Super responsive, fabulous menu options, incredibly talented service team, and really tasty…read moretreats. I've had Louis Gervais Fine Foods cater two events for me for ~150-170 people, and both times they have been absolutely spectacular in every respect and my guests have loved the food. Highly recommended!

I was walking in the area and noticed this cafe. We stepped inside and noticed the delicious…read morelooking baked goods and salads on display. I ended up getting a chai latte and it tasted as expected. I was not hungry enough to order some food. Service was minimal. The outdoor patio seating is nice with a small pond.

I used Chef Laura to cater my mothers 85th birthday. I was trying to make arrangements from my home…read morein Las Vegas and had not had much luck getting responses from other caterers. Laura answered my email within a matter of hours and had a quote to me within a day. She was extremely professional and I instantly knew I had found a great caterer. Laura helped me plan, arranged servers and even recommended how much wine and pop I should purchase. The day of the event arrived and everything went off without a hitch. The presentation was amazing and the food was delicious. I am so lucky to have found chef laura and her staff and I highly recommend her for any catering needs.

I recently attended a wedding that Chef Laura catered, and I thought she did an incredible job,…read moreespecially considering the size of the party and the limitations of the venue. The wedding was at the WISE hall, which doesn't even have a kitchen! However, the food was hot and delicious- the roast beef was perfectly cooked and the vegetables were amazing. Chef Laura worked really hard to make an enjoyable meal for my friend's 100- plus guest list, while staying in the budget that was needed. I would definitely recommend her for any size event.

We went to their Paella class at their commissary in Burnaby in December 2025. At $120/pp, I wasn't…read moresure what to expect. When we arrived, we were offered our choice of beers (we both opted for the local Belgian style which was excellent) or wine. There was a generous assortment of 3 manchego cheeses (truffle, black garlic and our favourite: chestnut!) as well as a selection of 4 Iberico cured meats. We also enjoyed a delicious bite of the Spanish tortilla (with potato and onions) which was silky and delicious. Chef Javier discussed the paellas we were making (seafood & valenciana with chicken), and led a quick demo of how to make Spanish style sangria, as well as how to prepare the fresh artichokes for the Valenciana paella. Then, we were off to cook! There are a max of 12 people in every class, and they had 2 paella pans for seafood and 2 for the Valenciana set up. Happily, we ended up on the seafood side of the class. Chef Javier encourages everyone to participate in the preparation of the paellas, but I opted to take judicious notes instead. Then, it was time to eat! The paellas were really excellent, very flavourful. We were given very generous portions of each and extra to take home. We also got a lovely almond tart with the Santiago cross, but I was so full, I took it home. We were given an opportunity to buy anything we wanted from them (cheeses, cured meats, rice, equipment, etc). So, was it worth $120/pp plus an expensive Uber ride from downtown? YES, absolutely, we both had a fabulous experience and it made for a memorable date night! We have enough leftover for tomorrow's dinner as well, so I thoroughly recommend it!

We attended this year's "Dine Out Menu With Four Courses & Live Spanish Music" event which took…read moreplace at the Dageraad Brewery located just 5 mins walk from the Production Way Skytrain station. It was an unforgettable night of tapas, paella, beer and live music where we felt like we were transported to Spain! I highly recommend you arrive at the venue at least half an hour before the event so you can grab a beer from the brewery and enjoy their nicely decorated space. When it was time for the event, we were directed to a big indoor space right next door from the tasting room. As soon as we entered the space, we noticed a beautifully decorated long table that could fit 50 people and a paella cooking station right next to it with chefs hard at work. There was also a band singing live Spanish music, which added to the experience of an authentic Spanish meal. After we purchased our drinks (beer and wine) for our meals, we sat down just in time for the first course to arrive. The meal started with Spanish Tapas which was a selection of assorted Spanish iberico meats, jamon iberico, anchovy marinated aceituna, marconas and tortilla de patatas (Spanish quiche.) The second course was a hearty Mediterranean Salad. Both of these courses were served family style, and staff were very attentive in refilling them when we were out. The star of the meal was definitely the Paella Mixta which was made with bomba rice, slow-cooked chicken, red pepper, mushrooms, onions, prawns, tomatoes, garlic, pimenton and house-made seafood stock. The chicken and prawns were cooked perfectly, with the rice tasting heavenly. Throughout the meal, the owner would walk up and down the long table covering with guests, telling stories about the dishes. It added meaningful context to the experience. The finale of the meal of the Tarta de Santiago, which is a traditional almond cake from Galicia is made into a tartlet to enjoy.

We used Chef K's service for a grooms party breakfast while all the guys were getting ready . It…read morewas by far the best breakfast brought to us . He made fresh waffles and omelettes with all the choices. Everything was so delicious and what a wonderful Chef. He was very friendly and made us whatever we wanted. This meal had to carry us until the dinner at 7 and it really did. I will uThank you so very much for making the start of our day a great experience.

Kiernan provided catering for the launch party of my clothing business The Flying Sage and I could…read morenot of been happier!! Food was delicious and presentation was on point. The food ended up being a cornerstone of the whole party and many people filled the kitchen just to see the process. Kiernan was super helpful leading up to the event as well and considerate of what type of experience we wanted to create.

We had our company christmas party in here just the other night,very clean facility with a huge…read morefree parking,not sure if the foods were provided by this place but they were excellent dishes. Big monitors on every halls,washroom is very clean. Very suited with large gatherings,good for kods aswell. Happy holidays to all. Again the place is very good to celebrate all kinda of events

Mains were not appealing to me so I had the carpaccio and panna cotta which were good. Nice…read morerestaurant good prices. Only thing is that you have to drive there but parking lot is more than adequate.

Evan and his team were incredibly responsive to my queries, adjusted a date when an unavoidable…read moredelay happened, planned a beautiful menu, executed an amazing service with impeccable food and wine pairings. For my mom's 70th birthday, this was as good as it gets. If you are looking for a special something, these folks are it. (Wish I had taken photos, the food was stunning and so delicious!)

Arranged an intimate private dinner in our backyard to celebrate my spouse's birthday. VPD's food…read moreand service exceeded our expectations. VPD was very professional when it came to enforcing and respecting COVID-19 protocol. The food was absolutely impeccable and paired extremely well with our list of wines. We definitely recommend VPD if you are a big foodie like us. Thank you Evan and Chef Warren!

so amazing, private sushi catering at its finest…read more we walked into a milestone birthday that already felt special, and somehow the evening only elevated from there. the sushi team, three staff members, were busy setting up, calm and precise, moving behind the long table in quiet choreography. you could hear the soft torching, see the careful slicing, the deliberate plating. nothing rushed. nothing chaotic. just focused craftsmanship. the presentation was stunning. clean lines. layered wooden platters. vibrant colour everywhere, blush pink salmon, deep ruby tuna, translucent ika, golden tempura. the table was lush but never crowded, styled with greenery and height that made everything feel curated rather than stacked. it looked like a private omakase counter had appeared in the middle of a celebration. what stood out immediately was the restraint with the rice. every piece felt balanced and thoughtful, more fish, more texture, more flavour. you were not filling up on rice, you were tasting the ingredients. vegetable tapas started things off, bright, delicate, and beautifully composed. then came shrimp tempura, perfectly crisp and light, not greasy in the slightest, just that ideal golden crunch that shatters softly before giving way to sweetness. the truffle tuna on chip was a little bite with big presence, rich, aromatic, indulgent without being heavy. then came the signatures, where it truly became an experience. salmon carpaccio, silky and luminous, almost glowing on the little spoon. the assorted sushi featured ika shiso, botan ebi, and yellowtail, each piece clean, fresh, and expertly cut. the sashimi selection included salmon, yellowtail, tuna, and hokkigai, sliced beautifully, each bite melting on the palate. the assorted aburi of engawa and unagi were lightly torched, smoky and buttery with just enough warmth to release their aroma. torch salmon pressed and torch scallop pressed offered that perfect contrast of warm against cool rice. local uni sushi was creamy and ocean sweet, pure and briny in the best way. the wagyu beef uni sushi was my favourite, rich, indulgent, almost decadent, that buttery beef and velvety uni combination was unforgettable. the signature rolls brought playful balance. yellowtail mango was bright and refreshing. cajun albacore carried a little heat and a little edge. tobiko roll delivered a subtle pop and texture in every bite. elevated and beautifully executed. a dining experience that did not just feed guests, but truly impressed them. absolutely unforgettable.

We used M sushi for new years eve, they were amazing! We loved them so much we are going to use…read morethem again. Ben is very accomodating and hands on with helping create a menu that surprised all our guest. Calvin and the staff were very interactive and didn't rush the experience. Food was delicious and fresh. Also, extra bonus points when they left the kitchen spotless.

'Posh Pantry' was a interesting first-time, drop in & browse stop, while in the 'Burnaby Heights'…read morearea doing a walkabout before lunch yesterday. The find: a small and very colourful shop, offering a lovely setup / selection of well-arranged, neat, tidy, and easily-accessible, shelf and table layouts of a wide range of various kitchen / pantry wares and accessories -- from major brands, like 'Scanpan' and 'Le Creuset' -- to many others, and so much more. Wow, I was impressed! I saw just little of the area at back where cooking classes are held, and it looked 'cool'. Service while there was very friendly and cordial. I am glad to have found 'Posh Pantry', and much-enjoyed the look-around.

Finally got to try their cooking class. The theme today was Flavours of Fall. Chef Glenys prepared…read morea 4 course meal. This class includes: Smoked Ham and Pea Soup, Salad with greens, endive, and roasted squash, Individual turkey pot pie with root veggies and Spiced cranberry upside down cake. The class size is small, 10 people. This is a demo only class so we could take notes, enjoy some drinks with friends and ask about cooking tips, and eating. Chef Glenys shared a lot of useful tips, also all the right tools to use for different cooking methods, ie the pressure cooker and different types of whisks. I really enjoyed how the chef shares where she gets her local meat and produce so if we liked how it tastes, we can have more options to shop locally. She was very approachable and encourages questions. The food was tasty and I had to pack my leftovers home. I would come back for another class. Free street parking everywhere! #lovecookingclasses