Wow! Seems like a simple description, but so accurate. The level of creativity, the beauty, the…read moreexceptional quality of food, the attention to detail and the passion and knowledge of delivery was outstanding. An experience that will be remembered!!

From the owner: Delgado & Co. brings the elegance of fine dining into the comfort of your home, crafting a…read moreone-of-a-kind private dining experience inspired by the rich and diverse flavors of Peru. Our 7-course tasting menu is more than a meal—it’s a culinary journey, blending bold Peruvian flavors with influences from Japanese (Nikkei), Chinese (Chifa), and Spanish cuisines. Every detail is meticulously curated. We provide hand-selected plates, cutlery, décor, and music, transforming your space into an intimate, immersive dining experience. Each dish tells a story, celebrating Peru’s deep-rooted traditions and global influences with artistry and precision. Beyond our signature tasting menu, we offer a Spanish family-style feast and custom menus tailored to your preferences, ensuring a unique and unforgettable evening. This isn’t just dinner—it’s an experience you won’t find anywhere else.

DO NOT USE COZYMEAL!! This company is extremely unprofessional and has terrible customer service…read more We had a chef cause a serious incident requiring over $1000 in damages to the kitchen. The company has handled this with absolutely no urgency or professionalism. The chef was inappropriate and hostile with no effort from the company to compensate for damages. We are waiting for word back on the situation, but the company has been giving us the run around for 10 days with no communications from a manager or owner despite us being promised multiple times that they would get back to us the next day. We will be proceeding with legal action and filing a complaint with the Better Business Bureau due to the severity of the situation and the lack of action from the company. DO NOT USE THIS COMPANY'S SERVICES.

Absolutely loved my first experience with Cozymeal Cooking class. Fantastic evening and well…read moreorganized. I wasn't sure what to expect but was blown away. Chef John is knowledgeable, efficient, and concise. We joined the "Paris Bistro Classics" class. I've learnt many tricks and hacks that I didn't know before and I can't wait to try them again in my own kitchen. Highly recommended for a date out, or even with a group of friends or for yourself.

Chef Laura and her Staff made sure our two Dinner Parties were well provisioned with two delicious…read moreWest Coast menus that our Family of 8 enjoyed immensely. Having the Good For You Gourmet Team take care of these meals for us during our vacation in Victoria allowed for more quality family time together, outdoor explorations, games together and relaxing in our vacation home, knowing that we would all be well fed these two nights. We were so happy we could arrange this!Thanks so much Chef Laura, Allison and Ananda.

My father is on a strict kidney dialysis diet and has a few other dietary complications that need…read moreto be carefully managed. In brief, my father is not the easiest to cook for. Every month for the past three years, Chef Laura has arrived at our house armed with groceries. By the time she leaves, the house smells amazing, the kitchen is spotless and the fridge and freezer are filled to the brim with wonderful meals. Chef Laura is attentive and diligent to every detail and accommodates my father's often changing and special diet requirements with grace and ease. Three years on, my father continues to eat wonderful nutritious food that meets his special dietary needs - and he refuses to eat anything but Chef Laura meals! The peace of mind that my family gets from knowing that my father is eating extremely well despite his health challenges is hard to convey. Everyone needs Chef Laura in their lives!

Amazing food and service! Chef Van Dam is extremely talented and creates delicious dishes. I would…read morehighly recommend to anyone looking for a Caterer or Private Chef for their events and functions.

From the owner: Full service catering specializing in top notch food and event servicesread more

so amazing, private sushi catering at its finest…read more we walked into a milestone birthday that already felt special, and somehow the evening only elevated from there. the sushi team, three staff members, were busy setting up, calm and precise, moving behind the long table in quiet choreography. you could hear the soft torching, see the careful slicing, the deliberate plating. nothing rushed. nothing chaotic. just focused craftsmanship. the presentation was stunning. clean lines. layered wooden platters. vibrant colour everywhere, blush pink salmon, deep ruby tuna, translucent ika, golden tempura. the table was lush but never crowded, styled with greenery and height that made everything feel curated rather than stacked. it looked like a private omakase counter had appeared in the middle of a celebration. what stood out immediately was the restraint with the rice. every piece felt balanced and thoughtful, more fish, more texture, more flavour. you were not filling up on rice, you were tasting the ingredients. vegetable tapas started things off, bright, delicate, and beautifully composed. then came shrimp tempura, perfectly crisp and light, not greasy in the slightest, just that ideal golden crunch that shatters softly before giving way to sweetness. the truffle tuna on chip was a little bite with big presence, rich, aromatic, indulgent without being heavy. then came the signatures, where it truly became an experience. salmon carpaccio, silky and luminous, almost glowing on the little spoon. the assorted sushi featured ika shiso, botan ebi, and yellowtail, each piece clean, fresh, and expertly cut. the sashimi selection included salmon, yellowtail, tuna, and hokkigai, sliced beautifully, each bite melting on the palate. the assorted aburi of engawa and unagi were lightly torched, smoky and buttery with just enough warmth to release their aroma. torch salmon pressed and torch scallop pressed offered that perfect contrast of warm against cool rice. local uni sushi was creamy and ocean sweet, pure and briny in the best way. the wagyu beef uni sushi was my favourite, rich, indulgent, almost decadent, that buttery beef and velvety uni combination was unforgettable. the signature rolls brought playful balance. yellowtail mango was bright and refreshing. cajun albacore carried a little heat and a little edge. tobiko roll delivered a subtle pop and texture in every bite. elevated and beautifully executed. a dining experience that did not just feed guests, but truly impressed them. absolutely unforgettable.

We used M sushi for new years eve, they were amazing! We loved them so much we are going to use…read morethem again. Ben is very accomodating and hands on with helping create a menu that surprised all our guest. Calvin and the staff were very interactive and didn't rush the experience. Food was delicious and fresh. Also, extra bonus points when they left the kitchen spotless.

Chris was an absolute pleasure to work with. So organized, very communicative, and detailed…read moreoriented. His food is spectacular, so delicious - everyone enjoyed. We will certainly work with Chris again (can't wait!).

Food was amazing!! We had a group of 50 in Whistler for a company retreat and had Chris cater for…read moreus for two nights. We had pasta one night and local sourced food another. Everyone loved the meals!! Chris was great to work with and set up was easy and early and couldn't have gone any better. I highly recommend Antipasti Catering and will definitely be using them again if we go to Whistler!

If you want your food shopping and prep life to evolve into something you never thought…read morepossible...look no more. The entire team is amazing. Super flexible in accommodating our preferences, the food is flavourful and delicious every time and the delivery service is also exceptional.

These guys are the best. Super healthy, yummy meals. High quality ingredients. Having someone come…read moreto my home is great because it gives me a little more control over the process.

I used Chef Laura to cater my mothers 85th birthday. I was trying to make arrangements from my home…read morein Las Vegas and had not had much luck getting responses from other caterers. Laura answered my email within a matter of hours and had a quote to me within a day. She was extremely professional and I instantly knew I had found a great caterer. Laura helped me plan, arranged servers and even recommended how much wine and pop I should purchase. The day of the event arrived and everything went off without a hitch. The presentation was amazing and the food was delicious. I am so lucky to have found chef laura and her staff and I highly recommend her for any catering needs.

I recently attended a wedding that Chef Laura catered, and I thought she did an incredible job,…read moreespecially considering the size of the party and the limitations of the venue. The wedding was at the WISE hall, which doesn't even have a kitchen! However, the food was hot and delicious- the roast beef was perfectly cooked and the vegetables were amazing. Chef Laura worked really hard to make an enjoyable meal for my friend's 100- plus guest list, while staying in the budget that was needed. I would definitely recommend her for any size event.

Evan and his team were incredibly responsive to my queries, adjusted a date when an unavoidable…read moredelay happened, planned a beautiful menu, executed an amazing service with impeccable food and wine pairings. For my mom's 70th birthday, this was as good as it gets. If you are looking for a special something, these folks are it. (Wish I had taken photos, the food was stunning and so delicious!)

Arranged an intimate private dinner in our backyard to celebrate my spouse's birthday. VPD's food…read moreand service exceeded our expectations. VPD was very professional when it came to enforcing and respecting COVID-19 protocol. The food was absolutely impeccable and paired extremely well with our list of wines. We definitely recommend VPD if you are a big foodie like us. Thank you Evan and Chef Warren!

I came here before the official opening and was warmly greeted by Shirley, the owner. A few hiccups…read moreas would be expected but nothing to speak of. The food was delicious, served simply and priced very well for the market. I would have taken a picture but forgot to and was half finished before I realized if forgotten. They are only open weekdays for lunch but the bistro will give you a very good window into their catering operation (the heart of the business). Well done.

Went for a great lunch today. Shirley had special Spanish…read moretapas, what a feast. And the fresh Bannock was fantastic. My wife also savored the lime cheese cake. Great little place with unique and very special food. Did I mention that the service was exceptional?