Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

Great place to savor authentic Filipino food with an amazing views…read more Service was great. Emyl our attendant was so mindful. They worked as a team so our food was served on time. We ordered Kansi Pusit sisig Kangkong with sili Fried salted pork Fried Tawili with suka Tried their Biko pie was ok Turn with Langka Halo halo Overall it was great. I just hope that they warmed my Biko pie before serving.

Came here to eat around 1pm after the Taal volcano hike. The place was pretty packed as we had to…read morewait about 15 min for a table for 2. I don't remember everything we ordered, but I do remember the ones that stood out. The cucumber cooler drink is very refreshing - a must get. Fresh lumpia was good, but the best thing was the bulalo. It is a beef bone marrow soup and is absolutely delicious. The broth is addicting, and the beef chunks are very tender. This is a popular, lively, open spaced restaurant that has very nice views of the Taal lake. A great place to grab a bite and relax and enjoy the views, or to celebrate or for group gatherings.

Actually went to Papa Doms. It was fun. Service was good and quick. Very nice venue with view of…read moreTaal Volcano if you arrive early enough. Food was good = had typical rice with steak-a-la-pobre which I requested. I knew cook and ask server to have him come out of the kitchen. Cook was surprise to see me. Brought me back Heineken hahehe. I'm not giving the place a perfect score of five yet. Will recommend. I will be going there again; very soon :)

Good food, nice resto with an excellent view. Service was waaaay better compared to their Greenbelt…read morebranch, although there were only 3 occupied tables during our visit. The team has very good knowledge of the food they serve! I just find it annoying that our food didn't arrive together (we-gents received our food a good 5 minutes before the ladies received theirs). Place has very limited free parking. Will definitely visit again.

I loved this placed! Was visiting the Philippines and came here with family. We had a fairly large…read moregroup and they sat us upstairs in a private room. We had a space to ourselves with a small balcony and a lovely view. I believed we ordered the set menu and the food was sooo delicious! I'm not a lover of Filipino food but I definitely fell in love with it. Service was excellent and friendly. I truly enjoyed all the dishes but especially liked the black squid calamari (I believe that was the name). I took pics of almost everything we ordered and while the pics look delicious, the taste was 100x more! We were full but still decided to order dessert with the hot chocolate which was the perfect ending. Highly recommend this spot!

What a view! It was super windy the day I visited, but this was such a beautiful view while…read moreenjoying lunch. Ordered the KINILAW NA TANIGUE (fish Ceviche) & fried fish. Food was really good. Loved the fish ceviche. It was my first time trying this dish. Staff were ok. Great place to take pics.

Leslie's Restaurant in Tagaytay hasn't changed over the years: the menu, the sumptuous cacauphony…read moreof tastes and aroma that fills the air, and to-die landscape remains to be the elements, that drive thousands to this mecca of sorts. I've come back from afar and wanted to dine again, on their bulalo and voila, the crowds descended like hungry wolves which made my trip, more interesting and exciting. The mist from an unstoppable showers was complicit in creating an avant garde of magical beauty as we sat down and ordered our culinary delights. The huge one sized bulalo was to die for, bone marrow was salivating, meat was super tender and the soup reminds me of honey in some sense. Their dinakdakan was sliced and presented in its usual sense, aromatic with the spices and pork fat that to me, defines what truly was an epicurean Filipino classic dish. Their "grilled squid" was sliced perfectly and tasted like no other, chewy but tasty, squiddy but came with a combination of spices that reminds me of the sea. The tilapia was mainstream, grilled perfectly but and with fresly cut tomatoes and onions which enriched the usual restaurant menu. I can go on and on but the beauty of Tagaytay was in its View To A Kill, mist laden but as the sun came to slowly diminish the fog, a paradise of sorts appeared from the front of the restaurant like a gods was of Athena on a bright morning day. So, if you're in the Philippines, head to Leslie's Restaurant in Tagaytay and mix in with the crowd who come from all over towns and countries to enhance their culinary experiences in a nation of maikling and happy people. Oh one more observation, the servers were great, smiling as always, kind and knowledgeable about the dishes they serve... TGIS was an important part of the experience, too. So, as I go back home to California, I feel am truly richer than yesterday and more content with my visit of the Philippines with this stimulating culinary experience!

So delicious! I felt like i was in an oasis where the scenic balcony and delicious seafood just…read moreoverwhelmed my senses! Upon entering it doesn't really look like much but when you step in you first see a shop filled with authentic traditional philippine decor. From dining plates to beautiful handcrafted vases and local artwork I was amazed. Service- We were seated promptly and all the staff were so friendly and courteous. They went through the menu and answered all questions and even gave us a tour of the balcony sitting area. Food- Delicious.. We had multiple dishes since we were a big group. We had the Seafood platter. Grilled black calamari sounds and looks weird but it was one of the best tasting dishes I ever had! Okoy seafood fried cakes fried garlic rice and grilled oysters. It was definitely a treat. The portion sizes were big and everything cooked to perfection. The view was amazing from the balcony where you could also be seated. the lush hills of greenery is a great backdrop for photos or just to admire the view. Everything was perfect. Definitely a place to see!

Traditional Filipino food in an amazing location. Ambiance- The view is amazing - grab a porch…read moretable! Parking-- on a really busy day, not sure how these guys make the parking work.. Service- pretty slow considering there were tons of servers. Food-- this is a family style restaurant- hence every order is for 2-4 people. Appetizer- we had boneless crispy pata-- crispy, fatty and definitely a must have here. Main meal- we ordered Bulalo(Beef and tendons kn broth), something Binakol, and the grilled native fish. The flavor profile for Bulalo and Binakol was really subtle- and not at all impressive. The grilled fish was actually pretty good. Garlic or plain white rice is ordered separately, and I recommend garlic if you are eating dry food. We didn't stick around for desert.. but they do offer a pretty good selection.

Tagaytay is a spot I usually try to avoid on the weekends because of the groves of people coming…read morefrom nearby Manila trying to escape the heat. Nonetheless yesterday we find ourselves heading to Batangas... The other side of the road (headed to Manila/Cavite) looks ridiculous, so time for a foodie stop over! I've passed this place a couple of times going to and from Batangas and the sign has always caught my eye. "East meets West comfort food" I'm thinking a fusion Tex-Mex place perhaps. The place is cozy, and the weather was great, cold! Great for me, otherwise bring a sweater. The service is friendly and people wore smiles, that was also welcoming. On to the food: Pulled pork bruschetta: This was quite good. The salsa was a great touch to the dish, and the bread was crisped just right as well. Honestly, I could have had more. Note: as an appetizer goes, this serves one person, or less (I could have had 2). Chicken noodle soup with chicharones: Thought we should give it a try as it was described as a house special. It tasted like home cooked noodle soup which was great, I'm not a fan of anything that tastes like it comes out of a can or box. However, it's still chicken noodle soup... With chicharon, but I didn't see much of the chicharones, however I may have missed it. It's a filling soup for starters. Pulled pork Sisig: I'm thinking this place has a theme! Lol. Pulled pork now appears twice in this review. The Sisig was good, it was a bit sweet for my taste with the texture reminiscent of adobo or corned beef flakes. Another house special, this fusion Sisig had some good heat to it, not overboard with the spice. Overall, decent if you don't mind the sweetness of the dish. Mashed potatoes: This should just be called 'potatoes' in a cup. Yes, mashed, but completely dry. Maybe a tablespoon or two of milk could have possibly done wonders. I couldn't finish it. They're menu has a long list of things to try, perhaps next time we'll try the others. Stay hungry my friends A la cuisine!

This place is horrible, all the food was cold. The sisig was just pulled pork, and the kare kare…read morewas sweet and garbage, and I never turn down kare kare. Booooooo

Great food recipe. Authentic as it can get. Service was great and servers were friendly. We were…read moregiven accurate info on the food while ordering.

Food was good but pricey. Servings were not that big. I feel like we really just paid for the…read moreview... but if you're not seated by the edge where you can actually see the lake and volcano while you're eating then what's the point. Service is good... the wait staff are nice. I feel like they could do better as far as cleanliness. There was a lot of flies that we couldn't really enjoy our meal coz we were too busy trying to make sure they don't land on our food. Bathroom was a little stinky. I feel that it's not worth driving here thru traffic from Manila and you're not even sure if you can get in... it's hard to find parking at noon so either come early or late but don't come at noon. I was gonna give it 3 stars but the wait staff were nice... they deserve another star.

We are planning a wedding here and had to try the food here as we heard the food is so good from…read moremanh different friends, and they were not wrong. It's elegant and classy and I cant wait to see what the new menu is the next time we come back.

Visited Tagaytay for a wedding and my cousin made us reservations at Antonios. I had no idea the…read morelittle adventure we were going to go on just to get there. You have to have a lot of trust in your driver when you visit the PH because they can fit their vehicles into some crazy small spaces lol the restaurant is located in a rural area which is what made the little driving adventure all the more fascinating because you have no idea what's around you or where you are anymore but once you arrive it's like you've been transported to a completely different place than the area you just drove through. As soon as we arrived we were led to this beautiful outdoor area to wait on our table. It had a full bar and restrooms but I want to say the outdoor waiting area was my favorite part of the restaurant it was stunning and a perfect place for drinks before dinner. There is a pretty strict dress code so do your research before hand so you have no issues upon arrival. The food is on the pricier side but that's to be expected given the ambiance and the quality of everything they serve. The staff and their service was impeccable. From the moment we parked and walked to the outdoor area we were waited on and served. The staff is very attentive and quick to cater to your every need. We ordered so much I can't remember the name of every dish but everything we ordered exceeded our expectations. Would definitely recommend Antonio's for special occasions.

During our November, 2024 vacation to the Philippines, we took a one-day trip to Tagaytay on…read moreWednesday, the 20th, and had dinner at Dahon at Mesa. Nestled in the heart of Tagaytay, Dahon at Mesa offers stunning views of the scenic highlands overlooking Taal Lake and Volcano. The venue also features outdoor seating as well as spacious kubos (huts made of natural materials like bamboo and nipa palm leaves) within the lush surroundings, setting the stage for a memorable dining experience in a cozy and inviting atmosphere. I was stoked that we scored a kubo - the unique setting was not only very cool, but also extremely comfortable. In addition to a variety of BOODLE FIGHTS (Filipino communal feasts where food is spread on banana leaves and eaten with hands), Dahon at Mesa focuses on showcasing traditional Filipino flavours featuring hearty favourites like Caldereta, Dinuguan and Bicol Express. Their extensive menu, with moderate price level, offers authentic dishes with categories from BREAKFAST, SINIGANG, ROASTED CHICKEN, FRIED CHICKEN, GRILLED, FRIED, RICE, APPETIZER, VEGGIES, MERIENDA, PANCIT, ENSALADA, FRUIT SHAKES, JUICES, COLD DRINKS, HOT DRINKS to DESSERT, perfectly balancing affordability with quality dining. Below are the delectable items that we ordered for dinner: Sago't Gulaman (Pitcher for ₱320) - The refreshing drink with tapioca pearls and gelatin in a brown sugar syrup quenched our thirst, beat the heat and satisfied our taste buds. Lumpiang Shanghai (₱580) - THE most generous sizes of lumpiang shanghai EVER! We super enjoyed them. Sotanghon Guisado (₱620) - Perfectly cooked noodles mixed with a vibrant array of vegetables and tender pieces of meat, all seasoned to perfection. Ginataang Kalabasa at Sitaw (₱420) - This dish of calabaza squash and string beans cooked in coconut milk was a delightful mix of creamy, fresh and bright flavours. Tortang Talong (₱320) - The eggplant omelette was fluffy, simple deliciousness. Bistek Tagalog (₱720) - This Filipino beef steak dish of thinly sliced beef marinated in soy sauce and calamansi juice, served with onions, was lean and bursting with flavour. Sinigang na Pork Ribs (₱680) - This classic Filipino sour soup was a standout; the tamarind-based broth was remarkably tasty and the pork ribs were very tender. The culinary delights we had, which we complemented with Steamed Rice (For 3-4 Pax ₱200), were scrumptiously unforgettable. Service was friendly, but slow, especially when we were concluding our visit. We had to ring the kubo bell numerous times, AT LEAST THRICE, and even after that, it took quite a while for someone to arrive, so that we could request boxes for packing our leftovers and to receive the check. Slow service aside, Dahon at Mesa still delivered a lasting impression for the delightful gastronomic experience complemented with the serene ambiance. This gem is a must for a Tagaytay travel itinerary...for those with patience.

Ambiance - native Filipino inspired decor. Restaurant faces the beautiful Taal volcano…read more Service - just okay. When they served the beef bulalo (bone marrow) soup, it was warm and the heater below it was not lighted. When we asked them to light it, they initially said they ran out but much later in the evening, they lit it. Bathroom was abominable - no toilet seat. Yuck! Food - the bone marrow soup is their signature dish. It was good, just wished it was hotter. We ordered their hot chocolate seafood plate which had grilled squid, tuna collar, grilled shrimp, etc. it was served family style on a bed of banana leaves. Food was ok.