Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

3.5 Stars. By the…read moreend of my long trip I gave my son in law the choirs of picking restaurants....meh. Don't get me wrong my Veal Milanese was excellent but most other dishes were lackluster and so so. The laughable moment was the aforementioned son in law ordering a taco as an appetizer....this is Italy....shaking my head. I would not recommend this place as Milan has amazing restaurants and this aint one of them

Had a decent meal at Nabucco. Tried the veal, linguine with clams and the burrata. Overall the…read moredishes were tasty and the service was good. Prices were reasonable but it is a small restaurant. Ambiance was pleasant and we enjoyed the meal.

Great location, a few blocks from the Notre dame, window seating, a large selections of wines and…read morebubblies wrapped around the stairwell of bottles. Food selection good: a menu of fine rare beef (tartan), burgers and pastas. I had meat tagliatelle pasta, the sauce was too salty to enjoy, and the noodles were short of being al dente. Others enjoyed the burger and green salad. Area 4 Left Bank side

We enjoyed a group lunch at Signorvino adjacent to Duomo de Milan after a private tour of the…read morecathedral. The food and service were good, and the wine selection was very good. The second floor provided a more quiet setting than the first floor, which is really more part of the outside sidewalk seating... nice people watching, but very noisy! LOL The pre-set menu we had included a meat and appetizer tray, pasta, chicken cutlet, dessert and cappuccino ... we returned to the restaurant a second time for a quick bite when back in Milan before our trip home. The menu is a bit limited, so we settled for a small meat/cheese tray. Great location at this spot. For a chain restaurant, the fare is good! Cute plates too! Recommend Signorvino.

Nun is in the Porta Venezia neighborhood, nestled away in one of the many side streets of the area…read more They have the typical wraps and falafel platters, but the halloumi salad is what caught my eye. I should have expected that the salad wouldn't be "nutritiously-filling", since it was mostly iceberg lettuce, onions, apples, and halloumi cheese blocks. They gave some tzatziki sauce on the side (neverrrr enough!) and some quarters of soft pita bread, but in my opinion, it was not worth 9 euros... The décor was nice though!

This is seriously some of the best food I had visiting Milan. You can get your wraps creamy,…read morecrunchy, spicy, and always flavor packed! The vegetarian options really shine well. The falafel is perfectly cooked and crunchy on the outside and soft inside. The chicken is slightly burnt in a great way to add texture and extra flavor. Prices for the wraps are a steal at under €9 as of August 2023. Indoor and outdoor seating is available. The inside is actually even fun to look around as fun signs are hidden everywhere. Staff is great, helpful, and speaks English.

Absolutely fabulous! The food was fresh, tasty, and great portions !…read more Bravo the chicken souvlaki was amazing, the gyros was not the original lamb beef combo but was good for pork gyros generally not a fan. The greek village salad was amazing with sweet Campari tomatoes, cucumber, onion and olives covered with a huge slab of feta just tantalized your taste buds! I was so happy to find this place unfortunately it was the last night in Milan. The service was outstanding.

Solid Gyros. Ordered take away and they packaged the food nicely. It was a nice change from Italian…read morefood and my son said that his chicken gyro was amazing and the best one that he has ever eaten. The price isn't bad at all for the quality of the food. They gave me this amazing sauce to go after I asked for ketchup ( haha), it was like a Big Mac , thousand island sauce. Very, very good. Would definitely come back for a Gyro and a change of pace.

Such a pleasant, hidden gem. It's not really hidden, but it's on a small street away from the…read morebustling cafes in Brera. Super friendly staff, truly outstanding food in a calming, quiet, gorgeous space. Would come back again and again.

Super friendly staff, great atmosphere (we were there on Friday night during summer so not many…read morepeople were there) but the food is a hit and miss. Hummus was ok, we had some kind of eggplant lasagne (or what looked like it) which was delicious, and then wok chicken which was oversalted and some kind of variation to the Milanese shnitzel, not fried, which gave it a bit of a strange texture. The chocolate desert was great. With a bottle of very nice house wine, the total bill was 50 euros each, a bit pricey considering the quality. But it's in Brera so understandable. Not sure if I'd come back though.

Not traditional Italian. The rabbit is amazing! Great wine selection with a warm atmosphere.read more

Late night adventure. Oh I'm glad I went. A smokey dark small place that fills up fast on weekends…read more Make reservations. Romantic and cool place. I went on a rainy Monday night with no reservations, no problem. They are wine experts. Menu is simple short but not on taste. Had their terrine then moved on to filet that was sous vided. Absolutely melted in my mouth. Was going to have A glass of wine, which turned into 2, and ended up purchasing a bottle to take home. 5***** wish I had bought more to bring back home to SD, not avail here, so sad, it's already gone. Oh side note, they had GF bread for my Terrine, bonus!!!

Hands down best meal we had in Milan. Not just the food, but the impeccable service associated with…read moreMichelin stardom, and an unparalleled view from the table. Not one, not 2, but 3 amuses to begin the meal, then your choice from several parts of the menu. Want 2 pastas or 2 mains? No problem! Great flexibility, and we enjoyed everything they served. The 47€ lunch, given all the little extras you get as part of the voyage, makes the price an incredible bargain.

Service - 4.5 Food - 4…read moreDecor - 4.5 Noise - Very Low Wine - Extensive Price - $$$ (no tipping, love Milan) Our first meal in Milan, setting our expectations high... Alice is located on the top floor of Eatly Milano. Take two escalator rides up and head towards the back, hidden behind glass doors. You will be greeted an amazing staff. We scored a two top w/o reservations thankfully it was a slow Thursday lunch. Kick things off (Valdobbiadene Prosecco Superiore D.O.C.G. - Borgoluce) Apps - Steak Tartare - Served in a celery root with you guessed it a celery root puree and egg yolk, fantastic, went super with the Etna Bianco DOC 2017 - Graci Entree - Osso Bucco - again, not traditional - half piece of broiled bone marrow with 1/2 steak tartar and half semi cooked steak wonderful contrast in texture. Went extremely well with my Barolo (2008 Giacomo Borgogno & Figli Barolo Liste) We skipped dessert but was given a complementary trio of small treats. Chocolate, passion fruit and something else not that memorable (sorry)

This review is for my experience with a Deliveroo order, and I suppose a fresh take since the…read moreprevious reviews are a couple of years old! My best friend has Lebanese roots and Medditeranean cuisine is my absolute favorite. So I'm picky in this regard! I ordered the vegan platter which came with a lot of varies small plates with various textures. All the classics - salad with tahini dressing, hummus, babaganoush, grape leaf roll (just one lol) as well as some other dishes like green beans and eggplant in stewed tomato, and some fritters that were not exactly falafel. I think they were made with corn meal... that's not falafel lol. They still tasted delicious! There was also a little fried spinach snack and roasted potatoes. When I shared the pics with my friend, she immediately said why do they have potatoes that's not classic Lebanese, haha! Ethnic cuisine in Milan is okay. A lot of times the spice profile is toned down a lot ( I assume because that's what North Italians are used to) but Beirut's offerings are still quite delicious! If you're feeling super hungry after a long work day and craving various textures and flavors, do what I did and get yourself the vegan platter delivered to home!

Best Lebanese in town. As soon as we arrived we were greeted by warm and friendly staff & owner…read more Place is quite small and packed with customers, reservation required. Cold mezé tajin was the best ever tried, chickpeas, lemon juice, onions, garlic & cilantro: this was my absolutely favorite dish. Warm mezé falafel, never had them so crunchy outside and moist inside. Warm pita bread made upon demand in a wooden oven. I tried the sambusik but will not order again, the filling of meat and onions was excellent but pasty outside was too thick. Lots of vegetarian dishes, all very tasty. The Dolce Neve dessert is similar to panna cotta from Piedmont but the rose water and pistachios gave it a different twist. I still prefer panna cotta. A very filling and satisfying meal priced at 20 bucks each. Great value for money. Strongly advised.

I think this is the busiest restaurant on the first level. Of course when you google, their AI…read moretells you this is the famous restaurant in the Galleria. So we go in. The prices are fair, the menu is standard (offers standard dishes you want to try in Milan.) The veal milano was too heavy, I'd prefer the ones in Vienna. Maybe because it's fried in butter. 6/10 my family said. Didn't finish it. The Osso Buco was fair. Small portion didn't finish either. The appetizer of Scallops was fine, a bit too salty. The service was excellent and the atmosphere was good. Of course you are dining where the opera performers dine whatever that means to you. It's a pretty standard tourist meal, but not pricy. Checklist item I'd say.

We had a hard time deciding where to eat tonight because there are so many restaurants in this…read moreplaza, but based upon reviews we decided on this spot, and I think we made a good choice. Prices were fair, and the staff was very attentive. We were able to get some good Italian music and food here. The four cheese pizza is the da bomb. They even give you some free stuff for dessert and a little mini appetizer. However, there is a four Euro tax per PERSON, that might knock the wind out of you. Still, enjoyed the place.