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    NC Seafood Restaurant

    3.8 (269 reviews)
    ModerateSeafood, Soup, Sandwiches
    Open • 11:00 am - 7:00 pm
    Updated 1 month ago

    NC Seafood Restaurant Photos

    NC SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - NC Seafood Restaurant

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    Ordering Area
    Charlie B.

    If you're searching for the quintessential North Carolina seafood experience - without leaving the Piedmont - look no further than NC Seafood Restaurant in Raleigh. Nestled beside the bustling State Farmers Market, this unpretentious eatery has become a beloved local institution for a reason: the fried Calabash-style seafood is simply delicious, and the portions are as generous as the Southern hospitality. The heart of NC Seafood Restaurant's appeal is its mastery of Calabash-style frying--a method that lightly breads seafood, allowing the freshness and flavor of the fish, shrimp, scallops, or oysters to shine through rather than being overwhelmed by heavy batter. Whether you're partial to shrimp, flounder, catfish, or oysters, the kitchen delivers each order piping hot and perfectly cooked--never greasy or overdone. The fried oysters and scallops are particular standouts, praised for their juiciness and mild, fresh taste. One of the most talked-about features of NC Seafood Restaurant is the sheer quantity of food you receive. Even a regular-sized platter can easily feed two hungry adults, while the large combo platters are often shared among three or more diners, with leftovers to spare. Each meal comes with a mountain of golden hush puppies--slightly sweet and oniony--plus thick-cut fries and a side of crisp coleslaw. Don't expect white tablecloths or fine dining at NC Seafood Restaurant. The atmosphere is laid-back and rustic, with cement floors and picnic table seating, both indoors and outside. Many guests enjoy the communal tables, which foster a friendly, down-home vibe and sometimes lead to meeting new people over a shared love of seafood. The service is fast and efficient: order at the counter, grab a number, and your food will be ready before you know it--even when there's a line out the door, which is a common sight during peak hours. For many families and visitors, a trip to NC Seafood Restaurant is a must whenever they're in Raleigh. It's become a tradition for locals and out-of-towners alike, especially after a stroll through the Farmers Market. The restaurant's commitment to quality, value, and that unmistakable Calabash flavor has earned it a loyal following and high praise as one of the best spots for fried seafood in the region. If you're craving fried seafood done right--light, crispy, and flavorful--NC Seafood Restaurant is a can't-miss destination. The portions are huge, the prices are fair, and the food is consistently fresh and satisfying. Whether you're a lifelong fan of Calabash-style cooking or trying it for the first time, you'll leave full, happy, and already planning your next visit. Highly recommended for anyone seeking a true taste of North Carolina's coastal culinary heritage.

    Crab cakes
    Julia W.

    This is a definitely a must-visit spot if you're at the farmers market. You'll find it by walking past the farmers market - it's in a large building behind all of the booths. This place is popular, so be prepared to wait a bit in line and for your food. Seating is also difficult to find during peak hours. However, the amount of food you get for the price is hard to beat. I got the crab cakes - they were very, very fried but tasty with the tartar sauce! My partner ordered the fried shrimp and flounder. Both were delicious.

    Scallops and shrimp combo
    Steve H.

    Picked my wife up at the airport and she wanted seafood and here we went. Being a Saturday it was quite bust but I found a table fairly quickly. We always split the seafood combo of scollops and shrimp. They are generous with the portions as well. We got four meals out of this. The scollops were big and flavorful and the shrimp were done perfectly. The hush puppies were a little sweet, just the way we like them. Bring your appetite.

    Leftovers
    Jimmy M.

    First picture is before, second picture is what was left of these two meals. Let me start by saying I CAN PUT IT AWAY! And my wife and I both got regular sized meals, I got the captains platter and she got the shrimp platter and holy $h1t did they load them up!!! There was so much GOOD fried seafood on these platters it may be one of the best meals I've got for the money in my life! If you get two platters for two people don't buy another meal that day because you will not need it! The hushpuppies and coleslaw were also great! Deviled crab was elite. Not a bad thing to say. The vibe inside is very casual, self service picnic table vibe but man oh man is it worth it!

    Justin F.

    After shopping at the farmers' market, we worked up an appetite. We stopped here for some good food. There was a long line when we walked in, but it moved quickly. The seating is park-bench style, first-come, first-served. I recommend grabbing a seat as soon as you see one instead of waiting until after you order. The serving sizes were very generous. The fish was good, especially with the tartar sauce. This is a great spot if you want to try some local fish.

    Chicken Tenders

    The food is super good omg and the shrimp plates are bigggg I recommend this place it gets really full though but fast service for me !

    Captain's Choice
    Theresa M.

    We all enjoyed our meals! Everything was hot and delicious! Nice casual, laid back atmosphere. Love the picnic table touch. The staff were all helpful and friendly, all while constantly working hard, very busy. Shopping at the Farmers' Market? Check them out for lunch or dinner!

    Regular combo plate with fried oysters and crab cakes
    Samantha R.

    This is definitely another classic Raleigh spot. It's located at the State Farmers Market BUT it's open everyday of the week! When you need that fried seafood fix, this place has exactly what you need. This time around I got the regular combo plate with fried oysters and crab cakes, yes there's an up charge for those, but I was feeling fancy today! Combo plates always come with hushpuppies, home fries and coleslaw. None of the fried food is too greasy, I'd say just the right amount. The service is always quick, I've never had to wait more than a few minutes for my food. There's picnic table seating both inside and outside. I'd recommend coming on the weekends so you can also take advantage of the Farmers Market!

    3 Combo with Flounder, Deviled Crab and Shrimp which comes with homefries, hushpuppies and coleslaw.  So fresh and so generous!
    Annie D.

    Hands down, the best! Everyone is so friendly and helpful. We went on a Sunday and the line moved really quick. They have ordering down to a science! The girl who took our order was helpful and the older gentleman at the register was so friendly! Now, the food! We ordered the 3 combo to share. The flounder was fried to perfection, the deviled crab was amazing and the fried shrimp, you just cant go wrong! So much food, you definitely dont leave hungry!

    House Platter

    Great seafood and even better value for dinner at the NC Seafood Restaurant at the NC Farmer's Market. We split the House Platter for $22 -- it came with oysters, flounder, scallops, a deviled crab and tons of shrimp, plus slaw, fries, and hush puppies. Everything was hot and delicious! We sat outside, which was perfect, and had fun checking out the Farmer's Market vendors before eating. Big portions and great price -- definitely recommend!

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    portions were great. we were surprised that tha fish was not skinned. very bland no spicy at all.

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    Page 1 of 7

    Ask the Community - NC Seafood Restaurant

    The chocolate pie must have changed. No more merengue and a different crust. Is this change permanent?

    It has changed and unfortunately not as good as what I had before. Not sure if it's permanent but will mention to the owner tomorrow when we eat there. Thankfully the seafood remains unchanged and awesome.

    Don’t See Your Question? Ask Away!

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    After a long and exhausting week, coupled with a craving for fried fish we elected to go here…read more While nicely decorated, the interior is small and can seat about 20 ppl or so. We sat outside this day, as the weather was mild and there wasn't any available seats inside. We ordered a fried combo and a grilled combo. TrySeafood does a lot of things right. Portion size was fairly generous. We especially love the fact they serve cleaned jumbo shrimp. Food was cooked well, shrimp was tender as was scallops. The broccoli was not tender crisp nor mushy. The potatoes and corn were delicious. While service was friendly, it was a bit slow. Also, I'm not an Old Bay fan. The grilled shrimp were seasoned with Old Bay. While the fish was crispy, I prefer a cornmeal dredge to a flour dredge. Finally, (and this could have been a me thing) the tip percentage on the screen doesn't align with the math. I intended to tip 15% - which is standard especially considering slow service. That should have been approx $8 and when I got home I realized it was approximately $16. You're not given a printed receipt and if you're in a rush and going through the process quickly it's easy to miss. Again I may have missed something, but I'm pretty sure I selected the %15 option. Additionally, I've seen other restaurants that have intentionally include this practice. Would I go again, sure. I'd request a different seasoning blend or a light seasoning and check that math! Seafood: 4

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    We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

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    I had the flounder filets, oysters. okra and collard greens, delicious sweetened iced tea, and the…read morebest homemade banana pudding that I have ever had in a long time. Service is fast and the food is prepared and cooked the way you like it. You have to try the former casual ambiance of the neighborhood Fish House Eatery now Jack's Seafood and Soul Food in Apex, N.C. on Perry Road just off Highway 55. Everything on the plentiful menu selections are fresh daily seafood and Soul Food that awakens your family memories in a special occasion way. I highly recommend! Check out this lovely restaurant for for eat in or take out service.

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    Pan fried flounder, made by one of my customers.

    NC Seafood Restaurant - seafood - Updated October 2026

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