I walk past Nawab every day that I leave my house. Twice. Once again on my way home. The restaurant is of a huge size, with glamorous interior and yet is always empty. I was intrigued.
So, I walk past the front of the restaurant on my way home, and then again after walking through an alley, walk past the back of the restaurant and my flat is straight up ahead. So essentially, dependent which direction I'm coming from, I'll walk past both the front and rear over a period of seconds. Passing the back means passing the kitchen entrance, and sometimes the door is open. When it is, delightful smells fill the air. That was my main reason for wanting to try Nawab.
I can't speak for dining in, since I was in a takeaway mood but my impression of picking up food didn't have me desperate to come back for more. The lady who served me was polite and friendly but, because the restaurant is so big, when it's empty, it really feels it. During my visit there wasn't a soul in and the restaurant felt lifeless and lacking atmosphere.
The curry was alright, the korma a safe, classic, creamy affair. I don't like to mention competing businesses in reviews, but I was disappointed with just one basic korma on the menu, when there's a whole part of the menu dedicated to korma in a curry house just minutes away. Their signature garlic chilli korma is a thing of delight. Comparisons aside, I was left underwhelmed.
I've often walked past at night to see staff sitting in the area you wait for orders. And in the back of the restaurant during the day I've seen an older lady asleep in front of a laptop or an older man amidst newspapers and empty glasses. The back of the restaurant oddly seems like an extension of the family home. These things won't strike people as particularly professional and perhaps that's part of the problem. Nawab wasn't bad, just decidedly average.
Sometimes trying somewhere new does no more than reaffirm your love for an old favourite, and sadly that's what happened here. read more