Our company breakfasts have taken a step up by using Championship Catering. The food was great,…read moreand it was delivered and set up even a few minutes early. Thanks for making me look good!

Chef Larry has catered several corporate events for our business and even catered our daughter's…read morewedding. Everything is always amazingly delicious and his customer service has always been a five-star experience. If you are looking for a caterer, Championship will not disappoint!

Martha catered our wedding and it could not have been any better! Her service was perfect, as was…read morethe food! 10/10 would use here for any event!

Delicious food and great service at a reasonable price. We hired Kirk to cater our niece's wedding…read morebrunch - about 40 guests - in our back yard. Kirk brought all of the food along with 2 wonderful servers to set up, serve, and clean up so we got to relax and enjoy the party too. The Citrus-Cured Norwegian Salmon "Lox" with Traditional Garnishes & New York bagels and his Farro (WheatBerry) Salad with Dried Michigan Cherries were my favorites. The food was beautifully presented and so good that the bride & groom and a few guests asked to take some of the leftovers home so the servers packed up to-go packages for them. I would definitely hire Kirk again!!

I hired Kirk to cater my wedding, and the food was amazing. Kirk does not normally do weddings…read morebecause he gears his catering business more toward small get togethers and "foodie" audiences. His largest group is between 60 and 100. I think one of the more popular of his services is coming to people's homes and cooking a gourmet meal for a small group of family and friends. Wedding's tend to me super stressful, and the people planning it can be hyper active, irrational, controlling, etc. There is absolutely no need to be this way with Kirk. My whole philosophy during the planning of the wedding was to let the good professionals do their job while I had a good time. I chose Kirk because I was terrified of serving "bad wedding food". I started searching for caterers online and found a mountain of results. I had no idea how to winnow down to a good, wine friendly caterer. After contemplating the problem for a while, I emailed Catherine Neville, editor and creator of Sauce Magazine. She emailed me back with three or four names. I hit the jackpot! I went with Kirk because of my love of King Louie's restaurant, which is sadly, no longer; he was a chef there a few years back. I also chose him because he was confident, laid back, and capable of providing the most services. He was willing to be a go-between for the tables, chairs, china and what not. He also understands wine--which is what we served our guests, instead of an open bar. Kirk sent me some sample menus, some pricing. I consulted with my father, who was going to find the wine. We okayed a menu and that was the end of it until the wedding. The food was gorgeous and, according to my guests, sooooo good. I was, of course, too wound up to eat. And I knew I would be. It was buffet style. I didn't want to deal with telling my guests where to sit, or having to choose between chicken or beef. So, there was fingerling potatoes, asparagus, crusty breads, chunky salads with goat cheese, cherry tomatoes, little bites of toasts with salmon and some kind of spread, dates with cheese--and much much more. So, with Kirk, his menus tend to use the most obscure name for things--which required constant Google searching while reviewing the sample menus. The only other "tip" I have is if you are working on a wedding, make sure to ask for a separate plate for the bride (for after the wedding), and make sure you get all the leftovers. I think there was some food we paid for, but didn't get to take home. I could be mistaken--but I find it improbable that my guests ate all the petite fours! After the wedding, one of my guests told me that her cousin had hired Kirk to come to her home and make a dinner for her and friends, and that it was so much fun, and so good. I didn't doubt it. I highly recommend working with Kirk for any event. You will not be disappointed, especially if food quality is important to you.

Amazing service! Would highly recommend booking this service! They were so nice and accommodatingread more

Kay's Kitchen is located in a strip mall that houses a food court inside. There a several parking…read morespaces in front and a parking lot behind the building. I strongly suggest you check IG first before wasting your time going there. I have visited Kay's Kitchen on several occasions. You literally have to follow her on social media to get a true determination on whether she's open or not. There have been occasions when she's suppose to be open and hasn't been without any notification. I have to point out the customer service. It can be unprofessional, unappreciative and down right unhospitable. Then on the flip side, because there is such a long delay with your order, she will address you nicely to inform that your order will be right up. Hhhuuuhhhhh???? If I ask questions about items on the menu, hours of operation or prior specials........why am I addressed with attitude, annoyance and personal problems?!?! I'm just asking simple questions, trying to support a business but after several interactions, I am very put off. It's also disappointing to meet someone in person who doesn't display any of the friendliness portrayed on social media. Expect to wait 20-30 minutes for your order because you cannot call in orders. Cool, that means my food is hot-n-fresh. Extremely overly priced food for the quality and portion sizes. The Cajun Shrimp Pasta and homemade fries are good, but not $25 good. The fried rice is OK, but is missing a significant flavor profile. Also, there is no egg in the rice. Now who would know that the fried rice actually has a cut-off time???? Not all of us are able to come during lunch hours, indicate that somewhere for patrons. You literally have to ask if it is ok to order after a certain hour. The eggrolls that accompany the fried rice lacks major filling. I'm not exactly sure what is even inside of them. When you are paying upwards of $13 for fried rice, I expect more in the container than what is provided. I also expect the rice to taste better than what is being served. The lemon pepper chicken wings........hmmmmm what can I say, they are literally just OK. It's disappointing to see all this fabulous, deliciously mouthwatering food on social media, then order items on the menu, pay and arm and a leg, just to realize that you could have went elsewhere for better customer service and delicious eats. NOOOOO I will not be returning

The food at Kay's Kitchen gets all 10's across the board! My friend and I went here for lunch…read morerecently and the food here was super delicious and she has plenty to choose from on her menu. I chose the combination plate with jerk chicken fried rice and honey hot wings and my friend ordered a combination plate as well. Hers came with shrimp fried rice and parmesan wings and we also both got the blue drip to drink. Take notes folks...this is how fried rice is supposed to look! lol The food was freshly made to order and everything was cooked and seasoned to perfection. The combination plates also come with two spring rolls as well and when I tell you that we tore this food UP? There was nothing left but crumbs once we were done. lol I actually got to meet Kay when I was there and she is super sweet and hospitable. I most definitely will keep coming back.

Great place to have a wedding reception or retirement party or any social event. Great food and…read moreservice.

We knew early on that we wanted Mexican food for our reception. We met with Genesis because we saw…read morethat they had a "South of the Border" package. We were able to fully customize the package down to types of tortillas and various toppings (black beans, pico, guac, olives, types of cheese, etc.) We were also able to coordinate chips and salsa at all 23 table for a very reasonable price. Many of our attendants later told us that they loved the taco bar instead of the traditional wedding fare. They catered our wedding reception held at St. Margaret Mary Alacoque's Parish Center.

Robbie's handled our pig roast and it was a thoroughly delightful experience. Whole hog unique…read more cooking style.

Sybergs was the caterer for today's lunch and learn at Directions In Design. Our Zodiac rep's…read morefavorite food. Everyone loved there meal!

My wife comes from a huge family. Her great grandparents, grandparents had large numbers of…read morechildren, who in turn were fruitful and multiplied. Several of the St. Louis cousins decided to hold a family reunion, and needed to find a reasonably priced, nice restaurant to hold a dinner for 70 members of the family, who got together for the first time in decades. I was sent to scout out Syberg's private dining facilities, and was very impressed with the newly renovated room. The price was reasonable and we had a buffet with three entrees, potatoes, pasta, vegetables and salad. The price included tea, coffee and desert. The room was set beautifully, and the tables had very nice linens and place setting. The food was wonderful, served hot, and professionally. The staff of the restaurant was attentive and very professional. I heard nothing but praise for the quality of the food, and how nicely it was served. Definitely consider Syberg's if you have an event. We had plenty of room, and everyone could mingle and chat after dinner. Top flight facility for an event.