Food Dude catered our wedding (6/2026) and everything was wonderful and delicious! The presentation…read morewas beautiful and the staff couldn't have been friendlier/helpful. If you want good food, friendly staff and personality, this catering service is for you. Check out their website to see their Food Gallery and information. https://thefooddudecatering.com/

They catered our daughter's wedding and it was outstanding. Every guest raved at how great the food…read morewas. Thank you!

Best wedding food I've ever had! Custom menu creation was great and they are a pleasure to work…read morewith!

From the owner: Culinary Canvas is St. Louis' premier catering and event service, specializing in creating…read moreunforgettable catering experiences for wedding catering, corporate catering, and private party catering. With a focus on bespoke menus, local ingredients, and personalized service, we transform every event into a masterpiece. Let us bring your catering vision to life.

We were planning a holiday gathering for family and friends when I learned about Lillian Judith…read moreCatering. Thank goodness!! Stephanie worked closely with us to determine the menu. Because our guests had a lot of food issues - gluten, nut and dairy it was a real challenge! Stephanie carefully curated a menu that hit all of our requirements. In addition, because we live out of town for most of the year, our decorations, holiday plates and whatnot were quite limited. Stephanie put my fears to rest by assuring me she'd take care of all the details. As the day of the party dawned, we had the place all cleaned up and ready. Stephanie and Mary arrived about an hour before the guests and set to work transforming our little place into a festive, inviting party spot. We had holiday cocktails and mocktails, delicious heavy appetizers and desserts that were out of this world. Stephanie literally thought of everything. All the food was labeled so our guests could choose foods that were best for their food sensitivities. At the end of the party they gathered everything up, helped set aside uneaten food for later consumption and left with very little for us to other than sweep the floor and fall into bed after a very fun and satisfying gathering of friends. Overall experience 5* Food 5* Decorations and ambience 5* Stress - zero

Delicious Food, Creative Menu Ideas, Thoughtful and Beautiful Presentations. Highly communicative…read moreand organized. Really love working with Stephanie and her team!

I use Butler's Pantry for catering office lunches and breakfast regularly…read more They're easy to work with, Have great selections. Always on time. And the food is amazing!

Had a buffet brunch at 18Rails that was provided by Butlers Pantry. It was good. There was quite…read morea selection. But price didn't include Bloody Marys or Mimosas, so it was extremely expensive. I don't know who was in charge of the "music" but it was too loud. Really hate when it's difficult to hold a conversation while sharing a meal. The egg casserole type thing had very little flavor. The Off the Rails Bloody Mary I had wasn't good at all, with very little accoutrements and a price tag of $12. This just wasn't as good overall as I'd hoped, for the price(s).

I found Roberts' Ranch Catering & Events here on Yelp. My younger sister and I were planning a…read morebachelorette party in Palm Springs for our older sister. They popped up because they are in La Quinta. During the year it took to plan this party, Chef Mark and Amy were SUPER responsive and transparent. They provided us menus and quotes for what we wanted. We wanted a late breakfast/brunch for the bachelorette party. We chose the biscuits with jam, "crack" bacon, scrambled eggs, and country potatoes. At first we thought our selections were too simple, but WE WERE WRONG. The "crack" bacon was the star of the show. It was the best bacon any of us ever had. We still talk about the bacon, and the breakfast as a whole. I would recommend Roberts' Ranch Catering to anyone that wants catering. They did everything from set up, cooking, plating, serving and clean up. Thank you, Chef Mark and Amy, for everything! We are still talking about your cooking :)

My sister and i were blessed enough to get the chance to experience Mark Roberts catering for our…read morebirthday this weekend. He and Amy came in and did their thing. They were so professional and even better, the food was absolutely outstanding. What matters most to me now is how businesses handle Covid protocol and they had masks on the entire time and practice safety social distancing. The food was everything and more. The ingredients were fresh and made with love, you could just tell and with every bite there was a new feeling of satisfaction. The portions were out of this world so make sure to have an appetite because you will not be eating lightly. The next time we're in Palm Springs area, we know exactly who to contact.

Picked up a couple of slices of Cotswold quiche for an easy Sunday breakfast...so yummy!!!…read moreWonderful crust and perfectly creamy ~ rich but light, how do they do that? ~ filling. May become a Sunday AM tradition!

Kelly and her crew catered two dinners for a large conference with around 100 people I hosted in…read moreMay, one at the Thaxton (taco bar among others) and the other at the Sheldon Conference Hall (mediterranean themed stations). Both meals were outstanding, with excellent and responsive service. I'm sorry I didn't get to thank her personally afterward, but I highly recommend her. This was a well-traveled international group that isn't easy to please, and Kelly pulled it off!

Comfort food with so much soul. This spot is always packed and for good reason…read more This spot isn't trying to reinvent anything, and that's exactly why it works. Fried swai, mac & cheese, green beans... the classics, executed perfectly. The fried swai is crispy, seasoned, and exactly what you want it to be. The mac & cheese was so rich and dangerously easy to overeat. I had to get the green beans for some balance. The staff is so fun and very confident the food lives up to the hype.... and it does.

Met a friend here for lunch at his suggestion and I was not disappointed…read more Upon entering I was greeted by several staff all of whom friendly and accommodating. I ordered baked chicken, dressing and greens. I know everyone has preferences to how greens and dressing are prepared. Well, the greens were just the way I like them. They were cooked with turkey. They were flavored and not soggy. The baked chicken was really good as well. The dressing was not the way I prefer. It was more dense than I like. I mixed it with my greens and that got it to the consistency that I prefer. My friend ordered the salmon bowl and although I was happy with my order, I will try that on my next visit!

Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

Now that my wedding is complete I just want to say again how wonderful the service for Lochirco's…read morewas. I didn't have to worry about anything. The food was a custom menu and it was AMAZING!!! We had pizza, bread sticks, pasta, ravioli, cheese bread. It was a carb fest and everyone only had good things to say. The cheesy bread was among the favorites. Fredericks house vendors made ordering a cake and going over dj options super easy and affordable. COVID gave me a lot of anxiety about my wedding and reception, but I must say it happened with zero issues. Thanks again for a wonderful night.

We had such a wonderful experience for my daughter and son in law's wedding while working with…read moreLochircos. The food was fantastic, the presentation was perfect and the staff was above and beyond amazing! It was our first time working with them and after talking with them we hired them to cater both the rehearsal and wedding reception. Both were superb! We appreciate Tom and all his staff for such wonderful food and service. Lochircos flexibility with dietary needs and any other things I threw at them made working with them a complete breeze. 10/10 would recommend to everyone Thank you so much for making the day perfect, we appreciate all of your hard work!!