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    12 years ago

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    The Black Swan

    The Black Swan

    5.0(4 reviews)
    49.7 mi
    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

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    The Black Swan - Nutmeg custard tart with brandy soaked prunes. What a dream!

    The Black Swan

    4.0(2 reviews)
    3.6 mi

    I love the Black Swan. I've dined here 2 times now, both excellent! This pub is off the beaten…read morepath located in a town called Ravenstonedale. It features 16 guest rooms (I think) upstairs which explains why it is always so packed. They have a good sized bar area where you can grab a table if they are free, have a drink, play board games. The place is decorated beautifully. It's a modern twist on your typical old English pub. Still features exposed wooden beams. It's very charming. Check out the sitting area in the front. Nice spot to lounge with a coffee after the meal. I find the menu here small, but I've never had a problem finding something I like. There are standard pub dishes like fish and chips plus more modern gastropub food. Some people may find the way the food is presented to be peculiar. For example, the chicken liver pate was served on a bed of decorative pebbles. I think it works for a place like this. The quality of the food here is excellent. Everything always tastes freshly made to order and served piping hot. Service is prompt and polite. I think the only gripes I found are the parking lot is too tiny and there isn't a proper cocktail menu. With a bar stocked the way theirs is, it deserves a nice cocktail menu. This pub has become a staple for my trips to the Dales. I highly recommend it for those travelling through the area.

    They discribe themselves as Hotel & Village Store, but we only went to the pub/resturant. This…read moreplace is in the middle of nowhere which seems to be common for a lot of really nice pubs in England. Just off a minor road on and even smaller road, this takes some faith if you are driving in the dark. We were greeted with a nice welcome and asked if we had reservations which means this place must get busy. It was fairly empty on a Wednesday night there are several rooms including a proper dinning area. The bar is reached on two sides of the dinning room with bar stools in both rooms and a lot of small tables. Great, traditional, British, old style pub and restuarant. One young waiter seemed new and eager to help while the other young waiter seemed to be the "boss" and was a bit colder and commanding the other two. No worries as that is not why we were there. I ordered a chicken pie and my wife ordered a salad and local salami platter. They were all great. Because the three waiters were more or less kids, none of them had tried any beer and could not give me any advice. I had two of the local beers which were good. A few more people came in to had drinks and dinner as well. It seems like a nice place to stay over as well, but that will have to wait until another day.

    Nateby Inn - bedbreakfast - Updated May 2026

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