Nice little town pub, friendly staff & does good pub food/Sunday lunch. Lays on entertainment…read moreoccasioally. It's about the best pub in the town, used by locals & visitors. Bed & Breakfast also availible.

Probably the best pub in Barny, but not having been in them all, I'm am a little biased. Nice staff…read more& good ale gets my vote. Had Sunday lunch a few times & always nice.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

The overall dining experience was good, the decor bright & clean. Seating was not cramped. The…read morequality of the food was good, although we were in search of a hot curry. The appetiser of popadoms with chutneys arrived quickly followed by a starter of onion bhajis which was hot & well cooked. We ordered two medium hot curries which didn't come up-to expectation regarding the spice/heat content. The lamb bhuna very weak & chicken merchant curry had more flavour but no real kick. We are not experts in the Indian dining culture but expected It to be a little more stimulating than a Pataks jar. The only complaint would be of the toilets which although generally clean, below the water line could do with some bleach in both male & female cubicles. Would return for another try based on the dining experience.

The Best Restaurant in Barnard Castle by far. Fantastic food, great service, comfortable…read moresurroundings in a lovely location.

Went out for lunch here today. Having passed it many times & always appeared to be busy. The menu…read moreis extensive with a huge specials board. Tons of seating in coves & circular/square tables. A large bar to stand at if required. Vast amount of space for disabled customers. The food was pretty good & we got 2-4-1 so a bargain really. I had heard some good reviews hence the visit. Would return to try some other meals in the future.

It started with a pre-dinner drink in the drawing room, a high ceilinged chamber with much dark…read morewood and leather furniture. With our drinks the waiter brought a plastic orange tree with actual berry sized oranges (sultanas) that were soaked in Grand Marnier and other magic potions to make them deliciously alcoholic. Soon after, a sommelier joined us in the drawing room to help us choose a wine for the evening. As you walk into the Orangery dining room, one immediately notices a glass skylight ceiling and views of the immaculately groomed grounds. Especially in the evening, the failing sunlight creates great atmosphere throughout the whole restaurant. Perfect ambiance for a fancy dinner. As with many high end restaurants there were pre-courses and courses. Before starters we had an amazing soup that I don't want to insult by getting it wrong, but reminded me of split pea soup. Then starters, all presented like art, followed by our entree. I had the best end of season lamb, and I definitely recommend it! For me, a place like this is as much about the experience as it is the food so I won't delay on just the food. Believe me, whatever you get is probably going to be amazing here! There was a pre-dessert course and it was like a less solid cheesecake with SPOILER ALERT pop rocks. Yes, pop rocks in a 5 star restaurant. Genius is the first word to come to mind. Hope I don't spoil the surprise for you. I liked that I still had another dessert course to go after I finished that! Service is big with me, and this is one of those places where your napkin is placed in your lap for you, so service was exactly the spoiling treatment you hope for at a place like this. So if you want to really splurge (really splurge) and have a truly fine dining adventure, I highly recommend the Orangery.

Kenny Atkinson at The Orangery was an incredible evening. From the moment you walk into Rockliffe…read moreHall you are treated like royalty and throughout our meal the service was outstanding, with very knowledgeable staff and a kitchen/dining system that works very well. They also allow the staff to show a bit of personality which is always endearing in such desirable places.

Walking into the Back Bull pub in Gilsland, England, was a real treat. The pub is over 300 years…read moreold and oozes charm. However the service and the food were absolutely terrible. We would order something and 20 minutes later were told that they didn't have it. Several times. Finally 1 1/2 hours later we got our food. My order of fish and chips was the worst meal I have ever eaten. No fish to speak of, just extremely over cooked batter. My suggestion. Go for a beer then go somewhere else for dinner.

My brother and i stepped off the Hadrian's Wall path looking for a pint and some sustenance. Tucked…read moreinto a corner of Haltwhistle's market square we found a charming pub. As we walked inside we found the right space was packed with locals at the end of the working day. The cask ales (a variety of yummy local brews) came quickly as did our meals. The fish and chips were big and hearty as was the chicken fillet my brother ordered. I noticed that a young lady near us seemed to have some piece of more gourmet fare. This was just the experience we were hoping to find: busy and unpretentious (although the wifi password was painted in handsome script above a doorway). If we didn't have to get back on the trail we'd probably come back another day.

The drunken duck is a favorite of our friend who has come here for 40 years, starting with golf…read morebuddies, then with family and best of all to celebrate weddings, and great moments. Relax here, the staff is ready to make this luxury even better with whatever you need! Directions to many local hikes or hot coffee on the picnic tables. So much fun to have, there are gardens, strolls, patios and quiet libraries too. This is the most beautiful place I've ever stayed because I can get some rest, unwind and enjoy the great outdoors. Yesterday there was a local marathon- yes!- great runners charged past into the local town of Ambleside. Hikers and dog lovers are here too. National parks close by... what a get-away we are having!!

Such a charming pub and inn right in the middle of the Lakes District. There's a glorious view…read moreoverlooking the mountains right in front of the venue (with picnic tables if you'd like to sit and enjoy it with a pint). Brunch, lunch, dinner, and bar snacks are served at the Drunken Duck, and I'd only really recommend booking for dinner. The beer and cider are mostly local I believe. We did the curry bowl to share (vegetarian and VERY tasty - kind of wish I could get the recipe), scampi, fries, and tartare sauce (those fries are to die for!) and the lamb kofta, hummus, flatbread, and mint yoghurt (great for sharing and noshing). There's plenty of parking on the side of the inn. The inside is decorated beautifully (very insta-worthy), so maybe consider renting out for an event. And yes, you can bring your dog to dinner/drinks.