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    Nashville Fire Chicken

    4.5 (35 reviews)
    Open • 11:00 am - 7:00 pm
    Updated 2 months ago

    Order Nashville Fire Chicken Takeout or Delivery

    Nashville Fire Chicken Photos

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    NASHVILLE FIRE CHICKEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nashville Fire Chicken

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    FIRE FRIES
    Aswad K.

    Two shredded chicken tenders were spicy, flavourful. Fries were crispy, well seasoned, cold coleslaw and pickles provided perfect balance to cut off spicy rich fried chicken tenders. Will be back to try sandwiches real soon. Tip- if you see that no one's behind the counter, ring the bell near the ordering kiosk. It appears that business is not open but they are inside the kitchen area.

    Mild SANDWICH PLATE
    John K.

    Came on opening day. Got the free sandwich opening deal, it was really good. Very flavorful and moist chicken tender sandwich. Coleslaw on the sandwich was great. The fries were awesome with the chicken seasoning on it. Definitely will come back

    Outside seating
    Dennis C.

    I went with my wife and ordered the two chicken sandwhich combo. Serving is good and tastes delicious! There is a common seating shared with other take out restaurants but the outside seating is amazing! Beautiful trees and water fountains. Service was ok and I got the food in reasonable amount of time. Will definitely come back!

    No spice DOUBLE SANDWICH PLATE
    Melissa P.

    If you love a good chicken sandwich and a little adventure for your tastebuds, you have to try this new Nashville chicken spot in Scotts Valley. There's been a ton of buzz about it lately, and after a neighbor recommended it we finally gave it a shot... and all we can say was WOW! First off, the location is kind of fun and unexpected because it's inside a sports club. You can either order ahead online or use the self-service kiosk at the counter when you enter the cafeteria area. The system is super easy and menu is simple which I personally love because decision paralysis is real but if you need help you can ring a little bell for an employee to assist. The ordering process is so straightforward you probably won't need to ring the bell. You get three spice options: * No spice * Original spice * Fire hot Take my advice and start with the original spice sandwich plate. It has the perfect kick without blowing out your taste buds. We also tried the fire hot, and while it was really good... it definitely lives up to the name. Let's just say my mouth knew it had made a bold decision. If you love serious heat, that one's for you. The sandwich itself was chef's kiss. The chicken was thick and juicy, layered perfectly with crunchy slaw, pickles, and a soft toasted bun that somehow managed to hold everything together without falling apart. Every bite just melted in your mouth. They also give you an order of seasoned fries and a side of their house sauce which is dangerously good and takes the sandwich to the next level. For the kids we ordered the no-spice tenders and no spice double sandwich plate, and they were a hit. The tenders plate came with slaw, pickles, toast, and fries. The only thing I'd probably ask next time is if they can skip seasoning the fries for little ones because the spice blend had a tiny kick for them but honestly everything else was cooked perfectly. And do not let the portions fool you. At first glance I thought, "Oh this might be a light meal." Nope. I was wrong and we still had some fries and tenders left over which we will reheat later. There's some outdoor seating and indoor tables right outside the ordering area, so it's easy to sit down and enjoy your food. Overall this place is a must-try if you live in Santa Cruz County or you're just visiting. Great food, simple menu, and a fun casual vibe. We'll definitely be back. One last thing: be remember to be kind and patient with the staff. They're working hard and serving a ton of people, and they're doing an amazing job. Tip them well... they deserve it.

    Protein Combo!

    I saw an Ad on Instagram and it caught my eye. The good looks were amazing, and then I came across a video on TikTok! Good looks, delicious, gave it a try, got there in time for their bogo deal! And let me just say the fire hot is no joke. My lips felt the burn. It could just be me and my lack of eating spicy food the last couple of years, but 10/10 I highly recommend. It came to order during my lunch break at work and got my food super fast within like 5-10 minutes. Definitely will be coming back!

    The double chicken sandwich meal

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    12 days ago

    Delicious fries/generous portions, super sweet to the kids, and super friendly servers/staff! Our area definitely needs this spot!!

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    2 months ago

    Food is great. Great seasoning without being powdery. Generous portions and delicious food at an affordable price!

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    3 months ago

    Great food and fast service!! They definitely hooked me up with that Facebook offer!!!

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    6 months ago

    Great friend chicken sandwiches! fries are perfectly crisp and well seasoned. Pickles and salad were also fresh and crisp. Delicious!

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    7 months ago

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    8 months ago

    Really solid place. It's new and the chicken sandwiches are really good. Convenient stop to and from the Bay from Santa Cruz

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    Adam H.

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    8 months ago

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    Ask the Community - Nashville Fire Chicken

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    Food: 5 stars. Service: 3 stars…read more The food was excellent and made the visit worthwhile. The staff, however, came across as a bit cold and unfriendly. I get that it's beach time and things move at a different pace, but being a little nicer to customers and visitors would make a big difference. Hopefully next time the service will be as good as the food. EDITED - Saturday, June 20, 2026 I'm updating my review after reading the owner's response. First, I want to clarify that the response appears to be a copy-and-paste message aimed at people leaving negative reviews. If you had actually read my original review, you would have noticed that I never complained about the food, the wait time, prices, staffing, or anything related to the quality of the business itself. In fact, I enjoyed the food and had no issue waiting. I visited on a Thursday, and the café wasn't packed. The owner was clearly working hard, and I respect that. However, when I walked in and said hello, I was completely ignored. There was no greeting, no acknowledgment, and no sense that my business was appreciated. That was the only reason I left a 3-star review in the first place. The response talks about staffing shortages, minimum wage, food costs, and the challenges of running a small business. I understand all of that. Running a business is difficult. But those challenges don't really address the point I was making. A simple "Hi," "Welcome," or even a quick smile costs nothing and goes a long way. I also don't think customers should be made to feel responsible for business challenges such as labor costs or rent. Those are realities of ownership that every business owner has to navigate. That said, after thinking about it, I'm changing my review from 3 stars to 5 stars because the food was genuinely good, and I do support small businesses. My hope is simply that future customers are greeted with a little more warmth and appreciation when they walk through the door. One final thought: when someone leaves a critical review, it may be worth responding directly to their experience rather than posting a generic response. Sometimes there's valuable feedback hidden inside reviews that aren't really about the food at all. I wish you and your business success, and I genuinely hope you continue serving great food for years to come.

    We found this hidden gem by accident while walking. As we walked in, we were greeted by a very…read morefriendly gentleman. I ordered a latte with almond milk, and it was made to perfection--smooth, rich, and nicely strong. My husband had a mocha with almond milk, which he also really enjoyed. He added a poppy seed muffin that was served warm and was very good--a nice touch. The inside of the café is cozy and welcoming. We decided to take our coffee to go and sit by the beach, which is just one block away. We will definitely be back."

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    This was my first time ever had this particular sandwich spot. I've seen a handful of people sit…read moreoutside or walk along this corner pressure point. I wanted to check out the other stores since they had a little market outside. I ended up ordering the Firebird sandwich with an Izzy and I was surprised on how many different styles of drinks, wine and so does they have inside there? Sandwich shop. They also had deli meat you could buy and stuff you could take home with you. The lady that helped me was incredibly friendly impatient since I had no idea what I wanted to eat. She gave some options since I wanted a hot sandwich and I liked cheese that melts. Lol when I got my fire sandwich, I neglected to ask if there was any condiments or vegetables inside besides the bell peppers. I always like lettuce or something with a crunch. Sandwich was pretty basic, but I think it needed something extra like a spicy aïoli sauce or something added to take it up to a different level of flavor. I usually like different flavors within sandwiches so perhaps I'm just picky. Overall, I thought the sandwich shop itself was incredibly cute and I liked all the drink drinks and glasses or even bottle of wine you could purchase and then walk down the way to the beach! That's exactly what I did after I ate my sandwich.

    We shared both the Tri-Tip & Chimi and the Hot Bird, and the tri-tip really knocked it out of the…read morepark. The arugula and chimichurri packed an exquisite punch, and the meat was thinly cut (but thickly piled on) and soft. The flavor combo of rich steak and intense herbs on top of fresh ciabatta with some sort of subtle creamy garlic sauce? Perfection. The Hot Bird is thermally hot, not spicy, and very rich and creamy. The meat had a subtle smokey flavor and the roasted peppers were almost tangy, but it sort of melted away into the richness of the mayo and turkey. It was tasty, but the chimichurri really "wowed" me. I don't think I'd order the Hot Bird next time, but I'd drop the $14+tip on the chimichurri again in a heartbeat.

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    The best experience I've ever had! From the moment I arrived, everything was absolutely…read moreexceptional. The bartender was phenomenal--friendly, knowledgeable, and crafted some of the best drinks I've ever had. The oysters were unbelievably fresh and absolutely to die for. Every member of the staff provided outstanding service, making me feel genuinely welcomed and well taken care of. To top it all off, the view was absolutely breathtaking. It truly doesn't get any better than this. I can't wait to come back!

    I stopped by for a drink on a hot Tuesday afternoon. I was absolutely committed to a seat right by…read morethe water and although Pete's doesn't have the largest volume of patio seating, all of it is right by the water. Since it was an off-time, I also had the whole patio to myself. I ordered the Garden Gimlet (which I finally learned with a hard G, like "gift"). The drink arrived ice-cold (which hit especially well on such a hot day in Capitola) with a balance of punchy fresh lime juice, delicately herbed syrup, and the classic botanical sophistication of gin. The drink also comes with a decorative edible flower. I don't know my flowers too well but of the two different flowers I had in the two gimlets I ordered, both had a very subtle licorice flavor (nothing at all close to jäger) and an herbaceous quality. Pro-tip: dip the flower in the drink for an even more complex experience. The drinks and the ambiance were both excellent but the service took the experience to the next level. I had the pleasure of being served by Erik, who is normally the bartender but was also my server today. He was extremely knowledgeable about the menu, and served a consistent and delicious drink each of my rounds. I certainly benefited from it being slow the afternoon I visited because I got some extra time to chat with Erik about some of the things on my mind that brought me to grabbing a drink overlooking the water in Capitola. Definitely say hi if you see him working sometime; he's a wise soul.

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    Pretty Good Advice - Tofu Banh Mi was whatevs

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    If you don't already know... you need to know... this place is so bomb. You need to give it a try…read moreregardless if you are a carnivore or not. I always get the tofu bahn mi cause that's my jam. I've never strayed. Then I might get the Brussels sides or any one of the their delicious salads. However TODAY I was convinced by the lovely gentleman at the counter to get the heirloom tomato peach sandwich. His reasoning? It's all fresh in season produce that comes from the owners farm. What's a girl suppose to do with all that knowledge? Well, I caved. And happy camper I was. Ingredients are so fresh and juicy- tomatoes and peaches go together like bread and butter. Only word of caution, don't get this on a first day. I had whipped goat cheese up to my cheeks by the time I gobbled down my sand which. Thanks for the rec and the delicious fresh food!

    I don't normally write reviews, but when things don't go well I feel people need to know what…read moretranspired here. My girlfriend ordered a breakfast sandwich a that we were going to share. The counter service female was very nice and helpful. The sandwich was very good and we've eaten there many times in the past. When we both sat down to eat we noticed that our sandwich hadn't been cut in half. My girlfriend went back to the counter and asked a male kitchen employee behind the counter if he could cut our sandwich in half. The sandwich was completely wrapped in paper and we did not unwrap it at all prior to asking for it to be cut. His response was extremely rude and nasty. He claimed that it was already contaminated despite the fact that it was still completely wrapped in paper. He acted like we were putting him out by us asking him to simply cut the sandwich in half. He accused my girlfriend of "contaminating" the sandwich (in his words) just by touching it despite the fact that it was handled by 2 people before we even touched it. Basically, it was his scolding condescending tone that totally turned us off to ever visiting this place again. It only takes one lazy a--hole employee to ruin a great dining experience.

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