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    Napoli's Pizza

    3.7 (66 reviews)
    InexpensivePizza
    Open 11:30 am - 7:00 pm

    Napoli's Pizza Photos

    NAPOLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    What the hell happened to this pizza! I grew up in Haverhill moved into New Hampshire yet I would drive back just to get a couple of slices of pizza every so often. Easter weekend had my daughter up visiting figured we'd stop by and have some of the great pizza we had over the years. Except this time it was this thin hard way too little sauce and cheese cracker hard crust with some tomato sauce on it. If you're thinking about going there think again. This is not the pizza you knew when you were growing up in Haverhill. And now a note to the new owners if you can get back to the old Pizza please post it on your Facebook page and maybe I'll try again. If I could I would give this zero Stars but I can't cuz it won't let me post it.

    the inside of a pizza shop
    Sandy D.

    We were looking for Meat Pie a few weeks ago since our favorite meat pie establishment (Pizza King in Lawrence) closed, and saw Napoli's offered it. I know there is a Napoli's in Lawrence, so thought this was the same, but in a different location. We decided to get some pizza as well, thinking it was the same as the pizza we had at the Lawrence location. Wrong, wrong, wrong. Brought the pizza into the car, and I immediately said "what is that smell"? It did not smell like any pizza we have ever had! I looked into the box, and there was pizza in there alright. With Parmesan Cheese...the style you shake out of a jar, and it looked orange! It looked really disgusting and smelled even worse. Then I looked into the bag with the meat pies. The meat pies were $4.00 each, are were a tiny piece about 5" deep, about the size of a piece of fruit pie. The filling looked really disgusting, (see pictures) was mushy and really tasted awful. Took one small bit of the meat pie and the pizza and threw the rest of it out. Needless to say, the entire purchase was a total waste of money.

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    1 year ago

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    2 years ago

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    5 years ago

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    Chad C.

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    8 years ago

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    3 years ago

    Just finished dinner what a difference with the new ownership food was awesome can't wait to go back for more

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    4 years ago

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    Chad C.

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    Photo of DEBRA B.
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    5 years ago

    Had this pizza recently was as good as I remember ... although the cheese could use a little zing. Fast service and the place is spotless

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    6 years ago

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    Chad C.

    Hey Erik, I appreciate the review! Thanks for coming in!!

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    Chad C.

    Thank you so much Melissa! We're happy to hear you love the pizza.

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    Page 1 of 2

    Ask the Community - Napoli's Pizza

    Review Highlights - Napoli's Pizza

    He told me grated cheese is the way to go, been doing it that way here for 70(?) years so I obliged.

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    Haverhill House Of Pizza & Subs

    Haverhill House Of Pizza & Subs

    5.0(2 reviews)
    0.4 mi

    Haverhill House of Pizza & Subs II just opened in the former Craft Dog PIzza building on Locust…read moreStreet, under new ownership. The other location HHOP I operates at the RiversEdge Plaza. Similar to the other location, the menu offerings here include pizza (10" & 16"), cold subs, hot oven baked subs, steak subs, pasta dinners, fried foods, fish & chips, steak tips, shepherd's pie, desserts (cannolis, whoopie pies, baklava, ice cream & frappes), bag chips and cooler drinks (Coke products). The pricing is reasonable here and they offer several specials. There are a few differences between locations including one sub size (large only) offered, two pizza sizes (10" & 16"), and they serve Richardson's Ice Cream & frappes at this location. The printed menu pricing is similar at both locations, but still needs updating (at the time of posting), as the in-store/online prices on Toast are around 5 percent higher. The place is order at the counter and there is ample table seating spaced close together. I stopped by HHOP II for takeout recently. The friendly staff greeted me as I strolled in from the cold. I ordered the Eggplant Parm over Ziti ($11.55 plus tax) served with garlic bread and a Large Haddock Sub ($12.75 plus tax) with lettuce, tomato, onions, & tartar sauce and included a small bag of Lays Potato Chips and a bottle of cold Coke. My order was ready to in about 17 minutes. The Eggplant Parm Dinner was packed well into the round plastic bowl with soft ziti, red sauce, thin breaded eggplant slices, more sauce, and a thick melted layer of mozzarella cheese on top. The side of oven baked garlic bread was a 2 sub roll halves buttered & seasoned. The Haddock Sub (11.3" roll) was filled with shredded lettuce, cut tomato slices, onions, long breaded pieces of fried haddock, & tartar sauce on a thick hot sub roll. I will definitely have to visit this location again soon for the pizza and steak subs!

    I have been going here for over 40 years. The steak and cheese is great. Loads of meat and…read morecheese. Family owned known for outstanding service and food.

    BOSA Coastal Italian - Seared Tuna

    BOSA Coastal Italian

    3.7(103 reviews)
    0.4 mi

    The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

    I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

    Photos
    BOSA Coastal Italian - BOSA Interior

    BOSA Interior

    BOSA Coastal Italian - Truffle Fries

    Truffle Fries

    BOSA Coastal Italian - Broccoli Frito

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    Broccoli Frito

    Napoli's Pizza - pizza - Updated May 2026

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