Same as any other Nandos in Ireland or UK…read more Very tasty, nice room, good service but a bit expensive for fast food

I did not realize Nando's was a chain when I first arrived. I have not seen this restaurant in the…read moreUSA where I live. I ordered the Peri Peri chicken Extra Hot. I was cautioned not to get this; however I ordered and LOVED it. I then started looking for other outlets when I travel and have gone to another in Mississauga, Ontario and Lakeview, Illinois. I am anxiously awaiting there arrival in Houston. I do enjoy the extra hot sauce.

never changed. prices are different than those what you can see on shelf's…read more was counting max for 15 euro. got charged for 24.70 got two packs of tea (price on shelf) was 1.59 At the till one cost 4.29 other 2.49 dills... it's ok I am not complain. pelmeni (price in shelf)4.99 at the till 12.49 I am not saying anything. no comments. Oreo cookies 3.99 I think dills and cookies were close to shelf price. please people who works there. put the proper price in shelf's. not coming back again.

Food rotten not fresh,15 Minutes on check out,Lady has no clue about ger job.Some Items double…read moreChargen or higher orices.Never again.

This is a Polish market hidden near the centre of Douglas…read more Went by it for probably 2 months before getting curious. Most of the things that one would expecting can be found here, deli counter, yoghurt, cottage cheese, soup mixes, jams, smalec, sausage, pickles, bread, pastry. Very handy thing to have in the town.

De Róiste manufacture great Irish puddings (http://en.wikipedia.org/wiki/White_pudding ), soul food…read morefor the Irish, and a lot of others who've had b/w pudding for breakfast !!

Cyndy's Bottom Line: Great find to buy some saffron…read more This store is located within the English Market. Stumbled upon it as I wait for my breakfast. Found a nice size of saffron from Spain for sale. Mahalo & Aloha!

From the owner: Mr.Bells is a Mecca for Food lovers, a haven for anybody who cares about the quality of the food…read morethey eat. Our extensive range of Spices ,Herbs and Specialty foods are sure to add a delicious kick to your meals. We are the one stop shop for specialty foods and hard to find ingredients at sensible prices. We offer an extensive and inspirational collection of the highest quality hand prepared Spices and Herbs, enabling you to capture the genuine flavor of World cuisine in your kitchen. All our Herbs, Spices and Gourmet blends are handcrafted, in small batches and packaged daily to ensure a superior freshness. We are passionate about superb quality and great tasting Ingredients. All of our products are carefully sourced with many coming from small artisan producers from all over the World

I bought pork sausages and chicken to roast for a potluck-dinner-party-debrief for 10, the last…read morenight of the HearSay17 Festival, in Kilfanane, Ireland. We were a bunch of tired and starving international radio/audio makers and I wanted create a solid, comforting and satisfying main dish that held cross-cultural appeal. After an in-depth conversation with the proprietress, Deirdre, I bought my meat and several giant carrots and parsnips as well. I was happy to learn that all of the fresh foodstuff they carry are sourced from local farmers. I made something like a butterflied chicken and sausage tray bake with the meats layered upon a pile of chopped onions, carrots, parsnips, whole garlic, dried apples, liberally doused with olive oil and sprinkled with salt and pepper. My spice choices were a bit limited as I hadn't thought to bring any from Brooklyn, and was staying at the Ballyhoura Mountain Lodges (review to come) which while perfect, super comfortable, and packed with every single eco-certified modern convenience possible, didn't have a spice rack. Next time, I'll know what else to pack! Still, the product from Hennessy's was so fresh and gorgeous that I shouldn't have worried at all. The roast/tray bake earned top points from all who helped themselves to seconds and thirds. I also made a couple of frittatas with farm eggs given to me as a gift (!!! OMG !!!) local mushrooms, tinned Cerignola olives (from Malta!) and my housemate's handmade stale, crumbled, savory brown soda bread (WTF SO GOOD), with loads of chopped, crisped Irish bacon and teeny cubes of local seaweed cheddar; and a massive, four-heads-of-butter-leaf-lettuce-salad with a quick pickled onion and fried tomato, cider and olive oil dressing. Folks brought tins of pate (France); crunchy South East Asian rice cracker-based snacks (Vietnam and Malaysia); some tinned headcheese-in-aspic-with-leeks-and-celery (Wales); a cold prawn salad with apples and prosciutto (Australia); a savory green onion and stinky cheese custard (Brussels); and a couple of ice-cream-flake-cakes (purchased by an Italian at the local Amber gas station grocery store); plus candied persimmons (Iran) and dates (Saudi Arabia); and whiskey and maryjane (Los Angeles--LOLOLOLOL)--guys, it was interNATIONAL. We hung. We ate and drank a ton. We laughed our faces off. Maybe there was some dancing and a rap-off? And as the evening wore on and the wine and beer bottles piled up, I tossed the chicken carcasses into a pot with lots of cold water to make a quick and simple stock for congee in the morning with random leftovers for my cabin mates and those who crashed on our couches.. Can you say #favorite #HearSayFestival #attendee? :) I think you can!

Purchased Beef on the bone for Christmas instead of Turkey . Cost much the same but beef so tasty…read moreand succulent . Hennessy's have a long tradition of sourcing their meat locally over generations of butchers Service so courteous, friendly and fast.