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    Nanashi

    3.7 (125 reviews)
    ModerateJapanese, Asian Fusion
    Open 12:00 pm - 3:00 PM, 8:00 PM - 11:00 PM

    Nanashi Photos

    NANASHI ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Nanashi

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    Reviews With Photos

    two veggie bentos with white asparagus & pomegranate
    Francesca G.

    I really like the concept of Nanashi- a "bento box" with your choice of meat, fish, or vegetarian, with mixed rice and grains, and various salads, served in a cafeteria-like space. It's great because as a veggie I often feel really left out of what everyone is eating, but not here. The last time I came in the veggie option was white asparagus with pomegranate, which was good, but not as good as other veggie options I've had in the past. There was one salad with cauliflower and broccoli that was unreal, and the rest of the salads and grains were good. One friend tried the meat option, and she really enjoyed it. A bento box at dinner is 16 euros (14 at lunchtime), so is a good and pretty safe option if you want something on the healthy side that isn't too expensive. We came on a Friday night around 8pm, and it was so empty, but by 9 was packed, so if you want a table quickly maybe come earlier.

    Alison B.

    I go to one of the 3 Nanashi outposts at least once a week, often more. This place has really filled a huge gap in Paris by providing fresh, balanced, tasty meals at affordable prices in good looking--though noisy--and original spaces. Cool staff, easy to reserve last minute. There are options for everyone from vegetarians to carnivores. Not the best place for a business lunch due to the hassle and bustle around but other than that no complaints. Thanks to the adorable and inventive Kaori Endo and to Lionel and co. for keeping us so well fed!

    2 bentos a 12h
    Olfa B.

    A little bit disappointed by this place. I heard of it a lot prior to go and I was very excited. I took the bento with the pork and it was good but there wasn't a lot of food and by good I don't mean more than ok. I end up being still hungry and I don't like this feeling when its expensive. YI don't think I'll go again but I'm glad I've tried.

    Foies Gras! Underneath was a Streamed Brussels Sprout slaw, I think. Yum!
    Mar E.

    Prettily designed place with friendly staff. Came 15 minutes after opening there was a line to seat people, but no real wait. Drinks were had. The daily cocktail was delicious, it wasn't on the menu I think but it's on the big chalkboard that has all the daily menu and drinks on it! Pizza Brioche was ok. We were hungry and it was good to eat, but it was not mindblowing. It was just a brioche with veggies. We also got a special which ended up being this sort of brussels sprout? slaw with slices of foie on top. Interesting, yes. Delicious, together, maybe no. (The slaw was good. but it didn't really go with the foie.) We also got a meat bento, and salmon chirashi. The food is all organic and it's okay/good... we were satisfied. But there's a lot of hype surrounding this restaurant, not just for me an American, it was filled with a bunch of cool artsy people mostly french. The hype had me expecting something super special, but it was more just a cool casual spot to have a meal.

    The duck on noodles; very nice.
    Peter M.

    Came here by accident looking for another place but where pleasantly surprised. Trendy and happening place. The kids loved the 'aigre-doux' chicken and well cooked fish (part of the bento selection). I had the noodles with duck; which where great as well. We finished of with chocolate cake, carrot cake and a black sesame pannacota dish. All good!

    Miso soup (6 euro) and salmon nigiri (3 euro). Light and tasty lunch.
    Jason N.

    I didn't experience awful service here as others have.... it was slow but enjoyable and my waiter was apologetic and helpful. I had a late light lunch here and all the most appetizingly-described menu choices had been consumed so I went with a 6 Euro bowl of miso, tofu and rocket soup and a 3 Euro nigiri salmon. They were a wonderful combination and just the light lunch the doctor ordered after an all night flight brought me into Paris in the mid-morning. It is very crowded here and there are many things I would have liked to sample that I would be glad to return to try.

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    Page 1 of 4

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    Takara

    Takara

    4.5(70 reviews)
    2.0 kmPalais Royal/Musée du Louvre, 1er
    €€€€

    I was shocked when I read Takara is the oldest Japanese restaurant in Europe. I thought they were…read morecappin, but my rigorous 5 minute google research says this is true. It only opened in 1958, which sent me into an existential spiral. A city that is such a cultural melting pot like Paris, and Europe as a whole, got their first Japanese restaurant in 1958? The world has not been connected for very long. I don't know why, but this really put time into perspective for me. When we stepped off the Parisian streets and into Takara, it literally felt like we just entered a worm hole to Tokyo. They somehow bottled the energy in Japan and brought it to Paris. You could take a breath in here. There was just such a calming, respectful energy in here that I have only felt in Japan. When making a reservation, you are required to order either Shabu Shabu or Sukiyaki which honestly was kind of annoying. We just wanted to rip a bunch of sushi. 52 euro a head was the cheapest option, and we went with that because I'm a brokie. We sat down in the most authentic Japanese ambiance that I have ever set foot in outside of Japan. I was so damn inspired. One of the walls was lined with 70+ different types of beautifully crafted Japanese wallpaper, and I wanted to steal it and bring it back home to line the walls of my tiny NYC apartment. Along with our forced shabu shabu, we went with a mixed nigiri platter, 3 different cut rolls, and some fried chicken. My Chase Sapphire Preferred card was in hell. The nigiri and cut rolls went absolutely insane. The thing about writing food reviews is there are only so many positive adjectives in my repertoire. It was better than any nigiri I've had outside of Japan. Maybe the quality of fish has been the same in LA or NYC, but the vibe in here just took it up a notch... See, my words are futile to describe the feeling this fish gave me. I would honestly love to hate on the shabu shabu that we were held at gunpoint to try, but it was also PHENOMENAL. Maybe it's just a case of Stockholm syndrome, but it was magical. Thin cuts of beef with the most perfect marbling, paired with fresh vegetables to cook in a hot pot right in front of you? How could you not love it? The waitress came over and got us started, showing us how to operate the shabu shabu machine. All in all, this was my 2nd favorite meal we had in Paris only behind the Senegalese restaurant Waly Fay. However, Takara did HURT the pockets. I don't even know how much it ran, I just winced as I tapped my Chase card. I'm refusing to look at the statement as it's all just monopoly money on vacation, right? IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    The oyster, hotpot & chicken karage are amazing. Service is…read moreon par, very cozy location.

    Photos
    Takara
    Takara
    Takara

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    Juji-Ya

    Juji-Ya

    4.0(71 reviews)
    2.0 km2ème, Palais Royal/Musée du Louvre
    €€

    I've walked by this place many times but was always a tad bit nervous about going in. The line is…read moregenerally long and it looks like it's a very homely joint for those who are frequenters. When I passed by here on a Sunday afternoon at 2pm and the place looked relatively empty, I thought to myself - this is it! I love japanese cafe's like this in NYC (I've never been to japan), where they have different sections for hot food and cold food and ready made food. The hot food section provides you with a selection of ready made bentos as well as a selection of bentos you can choose from and choose your own three small sides. Each bento is approximately 10EUR plus or minus and the portions arent too big. I asked the cute guy serving what he liked and he told me the kaarage, or fried chicken, or poulet frite. So that's what I got, and my friend got the chicken teriyaki, or chicken grille. We were both extremely happy with the food. The best part is that the rice is real japanese rice. sooo good. There's a little cafeteria on the inside with jugs of water, another upstairs area for seating, and another upstairs area for general japanese snacks and alcohol for purchase. The sushi section is pretty cool too, providing you with sushi stuffed with the chicken or breaded pork (katsu). I definitely wanna try that next time. Um they are opened 7 days a week, even on xmas and new years! This is a real japanese joint, rant by japanese people, and good looking japanese guys manning the cooking section. Love it!

    Used to come to this joint every time I visited my sister in Paris, like, daily. It was within…read morewalking distance from her apartment and so a very convenient alternative if we did not feel like cooking in her tiny miniature kitchen. (That is, even among all the other yummy options I could have had in Paris, I had to eat something from this place everyday to feel complete.) Now that my sister has relocated I really miss this place. I love love love their karaage chicken (may well be one of the best outside of Japan). And whatever that celery+bacon appetizer they have, is so flavorful and a must-try. Everything is very affordable and super authentic. I regret not taking pictures of our bento boxes so that I can just salivate over when I dream of you, Jujiya. C'est très bon!

    Photos
    Juji-Ya - Food counter

    Food counter

    Juji-Ya
    Juji-Ya - Cake au mâcha

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    Cake au mâcha

    Kodawari Ramen

    Kodawari Ramen

    4.2(80 reviews)
    2.0 kmPalais Royal/Musée du Louvre, 1er

    Incredible decor that really does feel like you are at Tsukiji market in Tokyo…read more Surprisingly didn't have to wait while trying to get in at 7pm on a Tuesday. The line got long shortly after though. Had the following: GYÔZA KODAWARI: dumplings that are deconstructed. Don't know why the called these dumplings. They aren't. Just deconstructed noodles with "filling". Calling them dumplings just sets expectations and makes the presented form annoying. NUTA DE GAMBAS BIO DE MADAGASCAR OSO : nothing carpaccio about this. It's slices of prawn on sushi style rice. It's more like a loose sushi than a carpaccio or any type. SARDINE SHOYU RAMEN: delicious and unique flavour. Haven't had this anywhere else before and it's done very well here. Strong flavour, not salty. I had the egg and chicken chashu add in. LOBSTER RAMEN: there is no lobster meat in this and they make sure to tell everyone to avoid misunderstanding. The flavour is strong and very nice as well. BLACK SESAME MINI DORAYAKI: it was ok. Not special though. Daifuku: looks like it was bought outside and just put on a plate. Overall, both ramen were very good and a unique change. The appetizers and desserts were disappointing though so I'd suggest to skip those.

    My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

    Photos
    Kodawari Ramen
    Kodawari Ramen
    Kodawari Ramen

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    Nanashi - japanese - Updated August 2026

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