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    Nami Nori

    4.5 (72 reviews)
    Open 5:00 pm - 9:30 PM

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    NAMI NORI ATMOSPHERE

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    Romantic
    Upscale

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    Recommended Reviews - Nami Nori

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    Sesame Old Fashion and the Temaki signature set
    Mashaun Gregory B.

    The quaint and welcoming establishment has one of the BEST old fashions I've had in a really long time!!!! The atmosphere is very friendly, the staff welcoming, and the service is phenomenal. Drink prices are average, the rolls are a little pricey, however they are delicious! Don't skip this place!!!

    Japanese Potato Salad
    Leah J.

    For my sister's last day in town, we decided to dine in at Nami Nori. I've heard so many great things about this place so I couldn't wait to try it out with her. Once we parked in the parking garage, we were able to walk right in to Atlantic Park, which was absolutely beautiful! Nami Nori is in the perfect location, right next to the Wave Garden. When we walked in, we were asked if we had reservations and since we didn't, we were only able to sit at the bar, which was fine. The restaurant had a very modern, eclectic vibe and was set up beautifully. I love the views and they even have outdoor seating. Christian, our bartender, was absolutely wonderful. He explained the concept of the Temaki and gave us time to look over the menu. He made us Pineapple Margaritas that were amazing!!! We knew we wanted the Caviar Service so that was brought out first. The caviar was delicate, savory and went great with the rice chips and onion cream. I finally decided on the Tuna Poke, X.O Scallop, Salmon Serrano, Spicy Lobster, Yellowtail & Scallion and Toro & Scallion. All of them tasted great but my favorite was the Spicy Lobster and X.O Scallop. The Coconut Shrimp that my sister ordered was amazing as well. We also tried the Japanese Potato Salad but it wasn't our favorite, it lacked a lot of flavor. Overall, we had the best experience!!! I can see this place being very packed this Summer so make reservations ahead of time! I'll definitely be returning!

    Salmon
    Ara A.

    Wildly different experience from the traditional sushi experience. We started with the salmon sashimi, furikake fries which were my favorite and the fried chicken bites. Instead of the presets we wanted to select our temaki. Tuna poke, salmon Serrano, spicy lobster, yellowtail and scallion 2, and red crab Cali. Everything was tasty but definitely on the more pricey side.

    Lorie F.

    First visit. We made reservations on OpenTable and were so excited! With all of the hype and overall reviews, I was certain this would be a great experience. Nami Nori, according to the hostess, is reservations only and there's a strict time limit. We were about 7 minutes late and were told they could still seat us, but asked if we'd be able to finish our meal by 6:30 PM for the next reservation. Being our first time, I wasn't entirely sure how to gauge timing, especially since food prep is out of our control. We agreed and were excited to give it a try. Initially, we were seated at the temaki bar. I'm short, so all I could see was a wall, not waves. We asked to move so we could view the wave pool and were reseated beside other couples. Not a lot of privacy, but all good. We ordered several appetizers: wasabi cucumbers, crab dip, potato salad, and miso soup. The crab dip was delicious. We love pimento cheese, and this was a nice twist. I believe it used snow crab rather than local blue crab, which surprised me a bit. The potato salad and cucumbers were good, though fairly standard. The miso soup was a little different from what's typically served in the area, but still tasty. The space itself is beautiful, and the wave pool view was a highlight, at least until another guest closed the curtains. The overall atmosphere felt a bit more on the formal/curated side, which may appeal to some, though for me it came across slightly more polished than a relaxed beach vibe I was expecting. We did experience a longer wait for our entrees (about 20-25 minutes), which made us a little nervous given the earlier time limit. During that time, we noticed some service hiccups--another table was upset because their boxed leftovers were accidentally thrown away, and our dirty dishes were left sitting and began to pile up. A quick note: the restroom water runs extremely hot--almost scalding--so please be cautious, especially with little ones. Also, the soap dispenser is mounted on a side wall near head level rather than next to the faucet, which caught me off guard & felt a little awkward. Ahh, finally, our food arrived. We had almost considered canceling due to the wait. We asked if it was okay to take our time since we had been told earlier about the 6:30 cutoff, and the hostess let us know we were fine, which we appreciated--it just felt a bit inconsistent from the initial interaction. We opted not to stay for dessert. Overall, the food was good, and I'm glad we tried it. It didn't quite make the mark for me to return, but if you're looking for a date night spot and want to experience something different, I'd recommend trying it at least once. It just wasn't the perfect fit for me--and that's okay.

    x.o scallop
    Allysa P.

    Everything is Gluten free!! cute little place by the Atlantic Surf Park. they have the host stand right in to the left and I booked the counter. I wasn't expecting the lower counter but it was still a good experience (I would've preferred the high stop counter). Our server made sure to explain the process to us which you order 5 pieces and they come up on the counter and once you eat it, you place your wooden holder back up for them to send out your next piece. The crab dip was pretty good with the big rice puff chips. Each piece already comes with wasabi so you can request it be removed but I would suggest just keeping it on there. All the rolls were pretty good. My favorite was the coconut shrimp one for sure. the drink was alright it was a strawberry lychee drink. Overall pretty good experience and I felt comfortable (not full) leaving!

    Macy D.

    I can't stop thinking about this meal, it's one of the best I've ever had. Not only is it incredible that the entire menu is gluten-free but the flavors and quality were unmatched. Service was slow but the food made up for it. I NEED a location to open in the DC area ASAP!!

    Box for the seaweed
    Huy D.

    Food was fresh and love the concept. Not ideal for large groups as tables are not very large. I'd suggest reservations and walk-ins are also welcome.

    Matcha latte
    Francine S.

    Nami Nori is great if you're looking for a unique yet tasty temaki bar experience! The service was great-- our server took careful care to explain the overall menu and how ordering works. The main menu consists of Temaki, hand rolls that can be eaten in about 2 good bites. We ordered the pre-made sets which consist of 5 pre-selected rolls, but you can customize which ones you would like in one serving. We also tried a few of the offerings from the kitchen, most notably the karaage, furikake fries, crab dip, and miso soup. Love the overall atmosphere and looking forward to coming back in the summer to see the view of Atlantic park surf!

    XO Scallop
    Marcus G.

    Went back for my wife's birthday and everything was amazing! The only thing..I guess they changed how much chicken they provide you when you order the fried chicken. Last time, we got a few pieces, this time we only had 6. The people next to us had 8. Def a little weird....Luckily everything tasted good!

    Red crab California
    Shana C.

    I had a reservation for two at the counter at 7:30 PM on a Wednesday, and the restaurant was pleasantly calm and not crowded. The space itself is beautiful. Floor-to-ceiling windows overlook the surf park, which I imagine must be amazing during the daytime with all the natural light pouring in. Even at night, the modern atmosphere stands out. Clean lines, light wood accents, and a minimalist aesthetic give the space a fresh, polished feel. I started with the crab dip, which was excellent. It had plenty of real crab and a great cheese pull. The homemade crisps were light and airy and worked perfectly as a vehicle for the dip. For temaki, I ordered: * X.O. scallop * Fried oyster * Spicy lobster * Yellowtail & scallion * Red crab California * Spicy crab dynamite Every roll tasted incredibly fresh and thoughtfully constructed. Each one had layers of flavor and a nice balance of textures. My two favorites were the fried oyster and the yellowtail & scallion, both of which stood out for their flavor and simplicity. If you sit at the counter, the temaki are served one at a time, almost as soon as you finish the previous one. It gives the meal a course-by-course feel and lets each roll shine on its own. Watching the rolls being made behind the temaki counter adds another fun element to the experience. I tried three cocktails: * Matcharita * Island Life * Golden Colada The drinks were appropriately strong and very well balanced. The Matcharita is a must-try. It was refreshing and bright, not earthy like you might expect from matcha. Just get it. The Golden Colada looked simple but delivered great flavor, with a gold flake floating on top for a little visual flair. The Island Life is definitely rum-forward, but the strawberry-lychee notes add a nice sweetness. I actually recommend swapping the rum for tequila, which made for a great alternate version. Our server was attentive and knowledgeable, explaining how the temaki service works and keeping the pacing perfect. The timing of the rolls felt intentional, and nothing ever sat too long. Overall Nami Nori delivers a really thoughtful temaki experience with fresh ingredients, great cocktails, and a modern atmosphere. Sitting at the counter makes the whole meal feel interactive and curated. I'll definitely be back.

    Mary-Ann L.

    Piercing blue eyes. Serving up great service. Served the signature temaki set: Tuna poke Xo scallop (with roe) Coconut shrimp (with cilantro and lime) Salmon and Serrano (with cucumber? Shavings for the cool down) Black sesame and cucumber My first time here. Day after Valentine's. Yes, still party of 1. Sometimes it's easier to imagine my person was lost on his biking expedition in the CO mountains. OpenTable reservation. Gave my name at hostess. Seated at counter. Server with glass of water and small saucer of ginger; came after 10 minutes being seated, felt like forever. Restroom right around corner, pretty clean.

    salad
    Janice T.

    I visited twice for Restaurant Week lunch. My first visit with my husband was delightful and pleasant -- rather quiet, and the sushi chefs did a phenomenal job. Because of the pricing, I can see coming here for special occasions, when I feel like splurging, or during Restaurant Week. We tried items from the Restaurant Week lunch menu and a few regular-menu additions. The following items were included in the $20 Restaurant Week lunch: *Nami nori salad: Delicious -- iceberg lettuce with a creamy dressing and spicy seasoned rice chips that added texture and crunch, plus juicy tomatoes to whet your palate. *Miso soup: Served hot with fried tofu and shredded carrots. It was perfect on a 20-degree day. *Temaki (hand rolls): Served one at a time at the counter. *Crispy oyster: Surprisingly good (and I don't even like oysters). Savory and balanced, crispy from frying, tender inside, and creamy from garlic hollandaise. Pickled onions added the right tartness. *Crispy fish: Tucked under shredded lettuce but stood out with juicy, hot, tender flavor. *Spicy crab dynamite: Packed a punch -- spicy and satisfying. All ingredients tasted fresh and the nori was crisp. Although I was full, I made room for dessert: the seasonal blood orange pavlova (additional charge). It was plated beautifully, but the blood oranges were very tart and slightly bitter -- I wouldn't order it again. My husband ordered additional rolls (including a salmon serrano). For drinks we had Kirin and a white-peach Japanese soda, which was mild and pleasant. On my second visit with a friend and my sister we were seated near the window with a view of the surf park (closed at the time). We again did the Restaurant Week lunch and tried furikake fries with ketchup and mentaiko mayo -- the mayo is spicy but delicious; I highly recommend the fries with the mayo. The monchurros were also excellent: soft, chewy, served hot with a citrusy cream. Practical details: The entrance is off Pacific Ave. Parking is street or metered; there are several parking lots within a short walk. The restaurant is small and primarily bar/counter seating with 3-4 tables that seat groups of 3-5, so it's not ideal for large groups. The ambiance is sophisticated and minimalist; it's very clean. Outdoor seating is available (mostly two-tops, best in warmer weather).

    Maria G.

    This restaurant is definitely a vibe! I love the aesthetics and the set up of this place. You'll forget you are still in VB! I didn't have reservations (highly recommend), so I had to wait about 15 minutes or so to be seated. I sat right at the sushi bar and ordered my temakis. I love that the servers explained what each hand rolls were as they serve it to you one at a time. My favorite were the crispy fish and coconut shrimp. The temaki were complex and full of flavor. So yummm!!! I also had the Japanese Fried chicken and fries. I love the fries with the umami seasoning. And the bbq sauce that comes with the chicken is like a white BBQ sauce. It reminds you of Alabama BBQ sauce. Overall a great experience and great food!

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    Osaka Ramen And Sushi

    Osaka Ramen And Sushi

    4.2
    (132 reviews)
    4.6 mi
    $$

    I've been on the hunt for a good ramen spot--and after a few disappointing tries, I finally found…read moreit. Osaka Ramen and Sushi really exceeded my expectations. I ordered the spicy umami miso ramen with tofu, karaage, and a soft-boiled egg, and it was absolutely delicious--rich, comforting, and full of flavor. I'll admit I went a little overboard with the add-ons, but I was just too excited and couldn't resist. It's a hidden gem tucked into a shopping center and easy to miss from the main road, but there's plenty of parking and once you're inside it's much more spacious than it looks. The staff were friendly, service was quick, and everything came out fresh. Prices were very reasonable too, especially for the portion sizes and quality. There's also a wide menu beyond ramen, so I'm looking forward to coming back and trying more. Before leaving, I grabbed a brown sugar boba milk tea too. I was already full, so I saved it for later--but even then, it was still really good. Overall, a great first experience--I'll definitely be returning!

    With Osaka being less than 10 minutes from my house, when I'm craving ramen, that's my go-to spot…read more Last month, I stopped in on a Monday and it was practically empty so I found a booth to sit and enjoy. I absolutely love this spot because it's never super busy, the ambiance is nice and the service is always great. I ordered the Spicy Tonkotsu Ramen w/Oxtail and an extra soft, boiled egg. It was served very quickly and it was great. The broth was savory, the oxtail was tender and the noodles were perfect. I ate the entire bowl. Unfortunately, a few hours later, I didn't feel that great. I'm not sure if the pork or oxtail were bad but something did not agree with my stomach at all. I felt awful! That was the first time I had that experience with their food so I don't want to count them out but it may be a while before I return.

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    Salad with Ginger dressing
    Spicy umami miso ramen with tofu, karaage, and a soft-boiled egg,

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    Sushi Vice

    Sushi Vice

    4.2
    (73 reviews)
    0.8 mi
    $$

    So I was staying at a little hotel on the beach and I decided to be lazy and just order from…read moreDoorDash. That was my mistake. DoorDash is so expensive and a complete rip off. That being said, I ordered from Sushi Vice. I'm not hating it. Before I placed my order with DoorDash, I actually called the restaurant and requested that they include cups of soy sauce and chopsticks, etc., because I was staying in the hotel. I only did this because if you order off DoorDash's menu, you cannot include Notes to the restaurant. It's ridiculous. With all that being said, I could not believe it when my order arrived it was exactly as I requested. It's not really a sushi joint. It's more of an Asian fusion type place and they have a very limited menu, but what they do have is very, very good. I highly recommend trying that beef fried rice thing. I've included a picture of it. It was freaking awesome. You won't be disappointed, but I would strongly suggest going to the restaurant and you'll probably even have a better meal. The next time I'm in Virginia Beach, which is quite often I'll probably just drop in to the restaurant myself.

    First time here, and I was expecting a little bit more, especially with all the reviews and hype…read morearound this place. Sushi Vice has a retro beach vibe to it. The dining area inside is small, but it can still accommodate maybe one big group. There's also outdoor seating available. We came for an early dinner on a weekday, and it started getting busy pretty quickly. They were able to accommodate our large party inside since we had little kids with us, though we did have to split into two tables. Since we had small kids, the menu doesn't really cater much to them aside from the fried rice, but they were able to make a non-spicy version upon request. FOOD REVIEW Cool Runnings Cuc Salad 4/5 Back to the Fried Rice 4/5 Uncle Buck Crudo 3.5/5 Caddy Shack Crudo 3.5/5 Edamame 4/5 New Jack Nigiri 4/5 Scarface Sashimi 4/5 Cobra Kai 3.5/5 Jack Burton 3.5/5 Marty McFly Roll 3.5/5 Poison Ivy Roll 3.5/5 Sunny D Roll 3.5/5 The sashimi and cold plates were good, and the rolls were decent. I did expect the food to be a bit larger for the price and portion size, so that was a little disappointing. The kids, however, enjoyed the fried rice, and you really can't go wrong with the drinks. Our tab came out to a little over $340. Overall, this place was just okay for us.

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    Chicken curry soup special (limited run)
    Chicken curry soup special (limited run)
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    Nami Nori - sushi - Updated August 2026

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