I've been in Belgium for three weeks, and was very excited to try different restaurants around…read moretown. I ordered sweet and sour chicken, lemon chicken, chicken fried rice and an egg roll for my husband and I to share. The sweet and sour chicken and egg roll were delicious! The lemon chicken was okay, had a weird after taste and the fried rice was okay as well. I'm looking forward to exploring more of the menu and will definitely order the sweet and sour chicken every time!

Een van de betere Chinezen in de buurt. Een reden om eens niet uit te halen, maar daar te eten is…read moreeen gerecht dat geserveerd wordt in een heet gietijzeren pannetje (ben de naam vergeten). Topper zijn ook de gefrituurde ribbetjes!

Coming from CA where there are plenty of Chinese restaurants I would say that my bar is relatively…read morehigh. Food- salty and oily for me. MSG is plenty and very apparent. Selection is good but mostly fried or stir fried. Veggie menu is limited. Service is slow because the entire restaurant only has one server, one cook, and one prep. If you don't have reservation you will be turned down. I had diarrhea after eating here. Caters mostly to tourists so ambiance is good. However this does not make up for the quality of food which leaves much to be desired.

The food was awful. Both dishes were overly spicy and salty. It's the worst Chinese food I ever…read morehad.

De beste 'afhaalchinees' in Antwerpen. Alle Westers-Chinese klassiekers, hele grote porties. Onze…read morefavoriet is hun super goede Babi Pangang en kip in zwarte bonen! Vriendelijke mensen, wel enkel cash.

Delicious food, generous portions and good prices. Everything you need from a local Chinese…read moretakeaway!

Worth the hype. Antwerp next star restaurant…read more Lovely place and atmosphete in former "te kook" buliding. Adequate and experienced Staff and award winning Young chef. Starting with body temparature Sushi with superb fish. Have you ever tasted purple Japanse mint? Combined with Coquilles Sashimi... try it here. As with Japanse food : dessert are not world shocking but refined. Sommelier was kind enough to advise us neutral American wine to keep tastes open.

From the owner: Modern Asian fine cooking. Memorable dining experiences.read more