A really fantastic place! Perfectly blending French skill and tradition with (good) Swedish…read moreproducts. Damien, the owner, is a very kind and skillful French patissier who felt in love with Sweden and wanted to bring the refined taste of French food, and from my point of view really achieved it :) One of the nicest frenchy place in Stockholm

The croissant!, the soups!, the sandwiches!, the coffee!, not really sure where to start!! Go there…read moreduring the day, for lunch, or to recharge! Make it your life style, go there every weekend, go there with Grandma, with friends, or solo. Enjoy the magic of when France and Sweden got together in a love story that will bring your tongue and soul peace and happiness.

I stopped at Vete-Katten twice during a recent visit to Stockholm. It is a charming place with good…read morefood and desserts. Be sure to try a slice of Princess cake!

Quite a few goodies in this small space with a few seats. Mostly it's a to-go place since it's…read moreliterally on the way to/from the T-Centralen station. Bread, cookies, small various refrigerated sweets, sandwiches, wraps, and more. Coffee, tea, soda. They do cakes, too. I was there in the early evening and they were wiped out of many products.

Willing to go to great lengths for quality baked goods, a fact no doubt evident as two dozen…read moreBageris and Konditoris were sought out across nine days in Sweden, it was almost an hour of public transportation including ten minutes walk and a transfer that led to Magnus Johansson, the accolades hanging from walls telling of someone well regarded at his craft and eight items ordered proving those awards to be justified. Located at Lugnets Allé 7, a street in southeast Stockholm that one local dining upstairs stated "might as well be a suburb," guests entering Magnus Johansson Bageri & Konditori will immediately have eyes widened by some three-dozen options, Johansson himself first seen downstairs with a full tray of Viennoiseries and later stopping by to check-in on guests before entering the on-site Bakeshop where he was soon seen slicing Fruit and later whipping what appeared to be Pastry Cream. Fairly priced for such a large storefront, several diners enjoying the early morning sun outside while a few took advantage of quiet confines to read or do work, it was immediately after snapping photos with the taste of a Bread sample still on the lips that warm 'Bostock' was indulged in, the half-Croissant light with house-made Almond Paste as good as one might find in France. Enjoying halves of most items with the rest not lasting long thereafter, the 'Tosca' here labeled Notknappare faring better than any prior thanks to a blend of Nuts and thick Caramel, it was as a minor disappointment that Magnus Johansson's Katalan offered too little Raspberry Jam to be as soft as others while the Kardemumma Bulle was more a "Bun" than the versions as Åsö or Petrus but still a lovely blend of sweet, fragrant and buttery. Saving heavier items for the end, a third Wienerbrod in as many days easily outpacing others in terms of lightness of Pastry and creaminess of Custard, it was further setting a new standard that both the Solbulle and Vanilla Danish with Rhubarb Jam came across fluffy without any semblance of sogginess despite plenty of moist filling while Johansson's Chokladbol was toothsome like soft Granola despite being rich with tender Coconut shavings and plenty of good quality Cocoa.

Amazing bread and pastries, truly world class. Unfortunately so are the staff very bad, every time…read moreI have been there (which are many times) they are very rude. Their seating is not the best either.

I think the food here is really well-made. The chefs show flexibility (I usually tweak my order to…read moresuit LCHF) and the service is swift, but sadly it cannot cope with the hoards of guests around noon. Sometimes they run out of the most popular item remarkably early... I like the salad bar and I hear the bread is delicious. What knocks it down for me is the noise level. I honestly could barely hear what my colleagues said across the table. It's hardly a place to quietly enjoy your lunch.

Great food most of the time, especially for Kista standards. Satisfying salad bar. Huge queue if…read moreyou are there past 11:40 for lunch though.

Simple and unpretentious yet flavor-packed, Moms will fill you up without draining the bank…read moreaccount. It was indeed as if my mom was running the place and knew how to make the best comfort food in the city. Apparently "today was crazy" so they were nearly sold out. I get the feeling this is every day. Fortunately I snagged the veal with mashed potatoes and lingonberry (of course). I'm probably writing this before my quick nap since it's guaranteed to cause happy food comas. Usually you have 5-6 choices, including a fish, a few beefs, and a couple veals. All are similar yet unique enough to satisfy whatever you crave today. Students get a discount (those were the days) to knock down the price even lower than record-lows for this caliber meal in Stockholm. I'm sure I'll return after I wake back up.

This little place is AMAZING!! The food is fantastic and the…read moreowner is even better. What a genuinely nice man! Get him to talk about 80's rick music in California You MUST also have a homemade limeade and finish it off with vanilla cookies. This place and that guy are THE BEST IN ALL OF STOCKHOLM!!!