A very intimate and quality food experience at a top notch Italian restaurant. The space was…read morebeautiful with high ceilings, hard woods and marble with a sense of openness and comfort. We started with a round of caipirinhas which were really great and then went on to the food. The menu was very large which I don't particularly like (simply to many choices and give us what you do best) but we managed to find some options that we enjoyed without to much food envy as dishes passed us by. For appetizer we had the wagyu carpaccio which was literally melting in our mouths. It was a wondrous start. For the main I had the duck ragù with mushrooms and my wife had the roasted lamb shoulder. Both dishes were truly extraordinary! Simply one of the best food experiences I have had in a while and if you get a chance to eat at Due Cuochi please do go! Enjoy :)

This is an excellent option for having a great. Food in Brazil. It's an Italian, but everything is…read moremade with great care, good service as well, a must go!

I'm Brazilian and I went to Barbacoa first time with my Asian American husband and both of use were…read morevery pleased with the food on Barbacoa! The barbecue is delicious and all the sides are very high quality! The wait to get it was not fun but definitely worth, the service is fast and friendly. The ambiance is clean and well organized! Definitely going back once visiting Brasil

Great as always. Some people like this better than fogo. They do it more of a table service style…read more I do like the fogo wine list more.

I'd easily give a 1000 star review if I could. SMG is a gem of its own, really. Surrounded by small…read morebusinesses, tucked in Morumbi neighbourhood, right behind the cemetery. This hole in the wall wouldn't drag you in due to its simplicity, a few tables outside, small parking lot filled with cars, fluorescent lights, counter deli, and packed with people. Been here twice already and can't wait to go there again. As I'd mentioned before, this place is a gem, it's a mom and pop shop where owner Stephan greets all patrons and his wife takes orders. Why did I took so long to write a 1000 star review for a place like this? Simple, this place deserves a detailed review. Here we go, what did I eat? Glad you asked: Basterma, fresh curd: Have never tasted anything like this! Slices of cured meat with some paprika, rolled on some fresh zesty curd, topped off with pistachios. Got an extra sunny side up egg to enrich this experience. Bottarga: thin slices of cured bottarga. Thought that only the Japanese ate cured mullet roe... My bad! Must love fish, SMG's Bottarga is beautiful. Pungent taste although not overpowering. Esfiha de Cebola: onion sfiha. Two words to describe an amazing morsel of food! Sfiha bread is light and crisp, filled with a cream of caramelised onions, curd, topped with crispy fried onions. All sfihas here good, but this one is outstanding. Kibe Montado: steak tartare, baked kibe, steak tartare, fattoush like salad, fresh curd, crispy fried onions, mint. It's amazing how fresh each ingredient is and how it blends all together. Hans' couscous: Hey now, that's how Stephan calls it! Semolina couscous, prawns, shrimp, mussels, octopus, fish, squid. Just imagine all these fresh seafood cooked in slow simmered made to order with spices, herbs, tomatoes, peppers, than some semolina couscous to soak up all juices... Chocolate Mousse: damn. Semi sweet chocolate mousse topped off with crushed roasted pistachios. Damn. Knefe: ricotta, phyllo, angel hair, preserved apricot. An explosion of textures, softness from ricotta, sweet from apricots, saltiness from ricotta, and lots of crunch! Bolo de Pistache: (Pistacchio cake): pistachio crust, pistachio filling. pistachio syrup. A tad dry with all these pistachios, but great burst of flavour of... You've got it! Pistachio! Can't wait to return! Oh btw, this place is jammed packed, they only take reservations until 1 or 2pm and after that is pure madness, but worth the wait!

This is absolutely the best middle east cuisine in town. You must get there for early lunch…read moreotherwise the waiting will be too long. They don't have many tables. They also have great sfihas for take out.

If you are in São Paulo this is not to miss! Such a cool experience and great sushi! If you are a…read morefutbol fan it is just the coolest place, and even if you are not it is worth a stop. Prices are high by Brazilian standards but if you are used to eating in SF this will feel standard if not cheap for sushi. Great quality and wonderful service. We found it by chance after attending a game and it will definitely be our favorite meal in São Paulo and that includes our dining experience at Mani (1 Michelin Star). Do yourself a favor and come here!

So, Im a tourist. I like soccer. I like sushi. This is good sushi in a fantastic location…read more Despite being out of Uni, the view alone makes this place unforgettable.

Excelente self-service. Tem um preço justo para a comida que serve, ótimo Buffet de saladas e eu…read morecomi um salmão bom. Diria que é um das melhores opções dentro do Complexo WTC para comer. Um fato que me chamou a atenção foi a maciça presença de mulheres. Tomei um vinho branco Chardonnay que estava ótimo. O atendimento é muito bom e a experiência como um todo muito satisfatória. Eles têm uma promoção no almoço que lota de gente. Para duas pessoas à espera é um pouco menor, para mais gente pode levar vários minutos. Sugiro que vá com um pouco mais de tempo, pois estar lotado no almoço as coisas podem demorar um pouco, como pagar a conta.

Seafood from a shopping mall restaurant?! Well, most of us would probably skip it... Well, don't…read moreskip Rufino's, their food menu is not as extensive as other restaurants at Morumbi Shopping, but they cater everyone, from raw oysters to beautiful fish cooked slowly in clay pots. Food: Couvert (fish escabeche): one of the best couverts at Morumbi Shopping. Escabeche is slightly seasoned and tender, and pickled onions and carrots are slightly sweet with a touch of vinegar. That paired up with a basket of freshly baked mini French rolls is pretty awesome. Tranche Hungaro: Generous chunks of sea bass, slowly cooked in crème, sweet paprika, and other spices, along with potatoes. Dish is cooked and served inside a clay pot. This serving feeds easily two people. Filet de Linguado Grelhado: Grilled sole fish, lightly seasoned with fresh herbs, served a lime wedge, and sautéed potatoes. Overall food is great, service is a tad slow and hard to get servers attention.

I have been to many churrasco both in the states and in Brazil. I love meat so naturally between…read moreBBQ and Churrascos I am a pretty happy eater. To be honest I rarely try the salad bar and just wait for that glorious meat to start coming one after the other after the other with that flag of "bring meat" ! :) Although the salad bar was amazing I came for a specific reason which was to stuff myself with as much Brazilian meat as possible and that I did! My favs are generally the Picanha, ribs and the chicken hearts and at Baby Beef they did not disappoint. The service was fantastic as well and I left feeling full and fulfilled! cheers to Baby Beef for a great meat experience!

Four of us came here for an early dinner. The staff gets 10 stars! They were so friendly and took…read morereally good care of us. They overheard me commenting on some Mediterranean cuisine and offered to make Kibbie for me. They made a few other items on our request. Some of the meat was delicious and perfectly cooked, while others were not flavorful and/or over cooked making them very chewy. One of the people at my table loves chicken hearts, so they prepared those for us as well. Can't say I'm a fan of those, but I did try one. The salad bar is pretty amazing as is the sushi station. All in all, a pleasant experience, just wish there was consistency with the meat prep.

I was excited to come this restaurant after hearing great things about it…read more Overall I had a good experience. Here is the breakdown: Decor/ ambiance: Very chic restaurant with very classy taste and decor The tables were spaced out decently giving that needed social distancing Covid measurements: They did provide towels to clean our hands Social distancing reinforce Everyone must wear mask unless seated All staff wearing mask and gloves Service Very courteous team and very prompt in the service Food The food was guy. We tried the tasting menu, but nothing blew me away. The dishes were well made, very good presentation but felt like any normal good restaurant with good food but nothing memorable Wow factor It was missing. When I think about Jean George's other restaurants especially in NY, I miss that wow factor in the São Paulo restaurant Overall Despite not having that wow factor or that memorable food, I did had a good experience on a combination of nice setting and service with a good food.

I loved my experience at Tangará Jean-Georges, which I visited while on a recent work trip to São…read morePaulo. The restaurant is situated inside the beautiful Palácio Tangará Hotel, which is in the tree-lined and mansion-dotted area near Parque do Morumbi. We rolled past gorgeous, classic homes and other five-star hotels as we pulled up to the hotel's gates. Upon entering the dining room, we found that we were the only people there, but this was to be expected given that our dinner reservation was before 8 PM. Most people started to come in only after 9 PM, in accordance with usual Paulistano dining time. The dining room is nicely appointed in a contemporary style and is tastefully elegant without being overdone. We were swiftly greeted by several different staff members, one of whom presented us with the wine list. My colleague and I enjoyed a Franc Beausejour and a Terrazas Malbec. The couvert was a combo of rye, ciabatta, and rosemary foccacia (!) breads with butter and EVOO. Simple but bold in flavor, I liked this dish because the butter was actually spreadable, rather than that very hard butter that never plays well with any bread. We moved on to appetizer salads (Salada de Folhas Mistas), which I have to say is the BEST salad I have had anywhere in the world, hands down. The dish itself was beautifully presented, an explosion of colors. I wasn't sure how I was going to feel about the truffle vinaigrette, but it was a match made in heaven. The salad also had a great mix of greens and radicchio and was perfectly dressed. I'm still dreaming about this salad! I had the filet mignon as my main dish, and I've been blessed to enjoy this cut at many places around the globe, and this is one of the best preparations I can remember. It comes with truffled potatoes--are you seeing a theme here--but not overdone in the least. Tangará Jean-Georges takes balance seriously while still appreciating bold and complementary flavors. My colleague ordered the organic chicken, which in name is not an exciting dish, but she raved about it. It came with heart of palm and a shiitake mushroom sauce. The whole experience, from start to finish, was excellent. The only sad part was when we had to leave!