A very intimate and quality food experience at a top notch Italian restaurant. The space was beautiful with high ceilings, hard woods and marble with a sense of openness and comfort. We started with a round of caipirinhas which were really great and then went on to the food. The menu was very large which I don't particularly like (simply to many choices and give us what you do best) but we managed to find some options that we enjoyed without to much food envy as dishes passed us by. For appetizer we had the wagyu carpaccio which was literally melting in our mouths. It was a wondrous start. For the main I had the duck ragù with mushrooms and my wife had the roasted lamb shoulder. Both dishes were truly extraordinary! Simply one of the best food experiences I have had in a while and if you get a chance to eat at Due Cuochi please do go! Enjoy :) read more