From the owner: O conceito de oferecer um ambiente para almoço que foge do usual da região Berrini é muito bem…read moresucedido e segue a filosofia européia de transformar o almoço em um momento gourmet de prazer, descanso e boa companhia. O público atual se compõe de profissionais de todas as áreas comerciais não somente do Conjunto Morumbi, mas também das empresas vizinhas, cujos colaboradores aproveitam a proximidade do restaurante para apreciar um bom almoço. Sempre preocupada com a saúde dos seus profissionais o Oliva Preta, desenvolveu até um prato especial chamado "Viva Bem" que oferece uma alimentação balanceada saudável e de teor calórico adequado ao trabalho em escritórios. Loja de vinhos ! A Equipe especializado da Boutique de vinhos ajuda e aconselha você no momento da escolha, seja para harmonizar seu prato no restaurante ou para levar para casa. Seja um vinho para o dia-a-dia ou para um momento único.

I was excited to come this restaurant after hearing great things about it…read more Overall I had a good experience. Here is the breakdown: Decor/ ambiance: Very chic restaurant with very classy taste and decor The tables were spaced out decently giving that needed social distancing Covid measurements: They did provide towels to clean our hands Social distancing reinforce Everyone must wear mask unless seated All staff wearing mask and gloves Service Very courteous team and very prompt in the service Food The food was guy. We tried the tasting menu, but nothing blew me away. The dishes were well made, very good presentation but felt like any normal good restaurant with good food but nothing memorable Wow factor It was missing. When I think about Jean George's other restaurants especially in NY, I miss that wow factor in the São Paulo restaurant Overall Despite not having that wow factor or that memorable food, I did had a good experience on a combination of nice setting and service with a good food.

I loved my experience at Tangará Jean-Georges, which I visited while on a recent work trip to São…read morePaulo. The restaurant is situated inside the beautiful Palácio Tangará Hotel, which is in the tree-lined and mansion-dotted area near Parque do Morumbi. We rolled past gorgeous, classic homes and other five-star hotels as we pulled up to the hotel's gates. Upon entering the dining room, we found that we were the only people there, but this was to be expected given that our dinner reservation was before 8 PM. Most people started to come in only after 9 PM, in accordance with usual Paulistano dining time. The dining room is nicely appointed in a contemporary style and is tastefully elegant without being overdone. We were swiftly greeted by several different staff members, one of whom presented us with the wine list. My colleague and I enjoyed a Franc Beausejour and a Terrazas Malbec. The couvert was a combo of rye, ciabatta, and rosemary foccacia (!) breads with butter and EVOO. Simple but bold in flavor, I liked this dish because the butter was actually spreadable, rather than that very hard butter that never plays well with any bread. We moved on to appetizer salads (Salada de Folhas Mistas), which I have to say is the BEST salad I have had anywhere in the world, hands down. The dish itself was beautifully presented, an explosion of colors. I wasn't sure how I was going to feel about the truffle vinaigrette, but it was a match made in heaven. The salad also had a great mix of greens and radicchio and was perfectly dressed. I'm still dreaming about this salad! I had the filet mignon as my main dish, and I've been blessed to enjoy this cut at many places around the globe, and this is one of the best preparations I can remember. It comes with truffled potatoes--are you seeing a theme here--but not overdone in the least. Tangará Jean-Georges takes balance seriously while still appreciating bold and complementary flavors. My colleague ordered the organic chicken, which in name is not an exciting dish, but she raved about it. It came with heart of palm and a shiitake mushroom sauce. The whole experience, from start to finish, was excellent. The only sad part was when we had to leave!

Fabulous buffet. Great selection of meats, fish and salads, with choose your own pasta and soup…read more But my favorites would have to be the fresh sashimi & sushi bar, as well as the desserts. Don't be put off by this restaurant being in a hotel. It is truly worth trying out if you are staying at the Hilton Morumbi.

It is a great place where you can enjoy the very best of the São Paulo city cuisine - not the snob,…read morehyper-chic, upscale meals we sometimes indulge ourselves specially when we're out if the town. It is a couple of simple and delicious meals the "paulistanos" (people born and raised here in São Paulo City) have forever and are proud to carry as some of the São Paulo State capital traditions. Try the "Picadinho" or the "Paulistinha". There are some pretty heavy duty stuff as well (the "Leitao a Pururuca" is awesome, but after having that delicious piece of pork with an unforgettable and crispy layer of pigskin, you may check your cholesterol levels :)) Place is good (a little noisy during weekdays lunch time) but staff is awesome and hyper friendly. Coffee (from Santa Monica Farm (not our Santa Monica, CA)) is great.

Went there on a Wednesday trying to score some feijoada. Unfortunately it was after 6 pm and they…read moreonly serve it at lunch. The waiter must have seen the despair in my face so he asked the chef to prepare a special order of feijoada for me. It was delicious, it's amazing what a little extra effort can do for someone's experience to be great. Will definitely come back to try other Paulista dishes when I'm in town.

Brenda was amazing...awesome food, great service, perfect Brazilian atmosphere! Maquoco is the best…read morething on the menu.

Cute ambiance, had the best host and waiter, Agatha and Vinicius! Thank you to Bruno and the…read morebartender Gabriel AA well! Drink is the Macuinama, which tastes like an alcoholic tea but I like it! I had the Vila Olimpia burger and it was delicious. Hard to eat with all the toppings, maybe not a great idea to eat on a first date lol. The lemon risotto was delicious as well.

My friend and I visited this restaurant for dinner. This is our first time in Brazil. The lemon…read moreRisotto with shrimp was so flavorful. It is bursting with flavor. I would suggest sharing it but keep in mind that there are only 3 shrimps. The waiter was very kind and willing to help. The hostess, Agatha, was also amazing. She greeted us with the warmest smile and gave us many suggestions of places to go. Highly recommend!

Today I ate lunch there. Had the feijoada and it was really good. It comes with fried banana, pork…read morechop, bacon and kale. Of course, it had rice, beans and the topping, too. I'd never had it prepared like this before but this is my first trip to Brazil. My "son" who lives here says it is different depending on the part of Brazil you visit. They also serve sliced oranges with it. I really loved it.

Our first taste of local Brazilian food after arriving in São Paulo! We asked the concierge for…read moresuggestions of where to eat, but his English wasn't very good and he just said that there are a lot of good restaurants in a general direction that he pointed to. So we started out from our hotel to see what we would find and stumbled on this cafe-like restaurant. We started poring over the menu but it really was too difficult to make out the food names in Portuguese. We finally asked if there was an English menu and they had a few! That made things so much easier! Our server, who didn't speak English, was really friendly and tried to be helpful. The food was delicious. The beef and pork skewers was probably the most delicious of the dishes our group ordered. I tried to order an acai bowl but when ordering it pointed to the one with papaya in it, so the server thought I only wanted it with papaya. When it arrived, I'm not sure what it was but it was really good. It was like a frozen custard made with fresh papaya and topped with raspberry liquor. So refreshing and yummy - perfect for the warm humid weather. I tried a sip of my friend's Nortena local beer and it was really smooth and light (tasted like water to my friend) but as someone who doesn't usually drink/like beer, I liked it. The server earned this restaurant the 5th star with how hard he tried to help us find the dishes we wanted to order. And when we discovered one of our dishes was given to the wrong person, he had the dish remade although we said it was ok. He was very accommodating and patient with our group of 8. Hope you get the same guy if you go!

This was our first meal in São Paulo, arranged by the concierge at the Renaissance. The restaurant…read moreis in the Jardins area and has been around since 1990. Chef Mara Salles is well known for celebrating Brazil's regional cuisines, and the restaurant has earned a Bib Gourmand recognition for its quality and value. We had the option to sit inside or on the patio, and since the weather was perfect, we chose the patio. Inside looked inviting too--warm wood, white tablecloths, and a stylish bar. The service was friendly, though our server didn't speak English, which made ordering a little tricky. We used a translator app several times, which worked fine but slowed things down. The food was worth it. We started with the zucchini chips (addictive!) and quickly learned the chilies on the table are very hot--be careful. For appetizers, we had the Comissão de Frente (pastries filled with shrimp) and the Bolinho Errado com Aioli de Pequi (manioc balls with homemade cheese). Both were excellent. For mains, we tried the Bobó de Camarão, a shrimp dish in creamy manioc with coconut--rich and comforting. The Barreado, beef slow-cooked for 10 hours in a clay pot, was tender and deeply flavorful. Overall, Tordesilhas gave us a warm welcome to São Paulo dining. The food was authentic and memorable, and while the language barrier made things a little slower, it was still one of the highlights of our trip.

Amazing traditional food with high quality ingredients. They…read morealso have their own pickled peppers that were very good. The service, quality and food are 5/5 and highly recommended. The ambiance was rustic, which fit the food perfectly. Make sure you go on a Saturday to try Brazil's national dish, the Feijoada.

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!