Great location. Friendly staff. We were there when asparagus was in high season and they had an…read moreentire menu dedicated to different dishes.

Really enjoyed dinner. Service was very good and the food was great. I went with items from the…read moreautumn seasonal menu. I got the mushroom risotto with rabbit which was rich and delicious. Rabbit was cooked perfectly. Also got one of the venison dishes which was really quite good as well. As you can see from the pics, the portion sizes are quite big! Flavors and quality of cooking were great! I was extremely pleased. Enjoy!

Stayed here for 3 nights- the hotel owners are so kind and accommodating- the location is perfect…read more We had dinner there tonight on our last night - the food was authentic Swiss and so wonderful! I had a dinner salad and steak with vegetables and my husband had French onion soup and farmer rosti- potatoes bacon and cheese. Would highly recommend both the accommodations and the food!!!!!

This is the best run little hotel in the heart of Appenzell. Great location. The breakfast was…read morefirst rate and they have a fondue room in the cellar well worth a visit. N dinner served in the restaurant but they are open for lunch. Will come again. The beds and shower were excellent

This restaurant is located right between the Tannenbodenalp LUFAG gondola station and the…read moreFlumserberg ski resort. Hence, it's a great place to stop for a drink and a snack before heading home after a day on the slopes. A perpetual sandwich board out front advertises their apple strudel with warm vanilla sauce in two languages--German and English--so of course I had to try this signature dish. Especially since my friends were raving about it. Of course, the day I ordered it with them, they said it wasn't as good as when they had it the previous time. The sauce was lukewarm... which I guess was true to the "warm" advertisement. I guess when I read that something has warm sauce, I kinda expected it to be hot. Anyhow, it was still edible, even though it didn't blow me away. Spacious woodsy decor inside and clean bathrooms also made this a nice location for an apéro last Saturday.

I went for the Jumbo Cordon Bleu (400gr) and fries. Absolutely delicious and filling enough to…read moretrade the boots for gluhwein.

Nice place. Pizza was very good and the steak was good. It was crowded, and the server was really…read morebusy, but our orders came out fairly quickly and the food was good.

this is the best restraunt I ate in switzerland，the pizza is wonderful，steak tests so good,because…read moreThere is no blood in the beef

Wonderfull place, the food is very good and the staff are very nice…read more Amazing view :)

From the owner: Am Fuss der Valser Bergwelt…read more Einzigartig der Blick vom neuesten Sporthotel in Vals - seinem Namensvetter gleich blickt es vom Berg über das Tal, über die Dächer von Vals, den Valerrhein. Direkt im Ski- und Wandergebiet Vals3000 liegend ist das Hotel Steinbock der ideale Ort für bergsportbegeisterte Gäste. Die 15 gemütlichen Doppelzimmer versprechen erholsamen Schlaf. Gaumenschmaus mit Aussicht. Unsere hausgemachten regionalen Köstlichkeiten auf dem reichhaltigen Frühstücksbuffet und der traumhafte Blick auf das Dorf sind die besten morgendli-chen Energiespender für einen Tag in den Valser Bergen! Nach einem ereignisreichen Tag auf den Berggipfeln erwartet Sie abends ein feines 4-Gang-Menü in unserem gemütlichen Restaurant

This is my absolute favorite restaurant in Engadine The food is always fantastic and no matter what…read morewe order meals are always delicious Servers are also great happy and polite. Can't wait to visit this place again and wouldn't hesitate to recommend to anyone looking for somewhere to eat in Zuoz

Restaurant located in the Sorell hotel. I really wanted to avoid going to a hotel restaurant, but…read morethis is a sleepy town and there wasn't much open. Glad we came here. Service was very friendly. The atmosphere was very nice. And, my chicken cordon blue was excellent! Their wine prices, vs the size of their pours, was rather steep. I would plan on eating here, but not drinking!

This was one of the most memorable meals I've ever had, anywhere. At the end of a multi-day hike…read more(twelve years ago), we stopped at the Bergrestaurant Talalpsee for lunch. We'd been told to order the trout (which apparently comes from the alpine lake by it). I've never had a better plate of cooked fish. The only thing that comes close is the blue-fin tuna sashimi I had 45 minutes after reeling it in.