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Myung Ka

4.6 (11 reviews)
ModerateKorean
Closed Closed

Myung Ka Photos

MYUNG KA ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating

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Reviews With Photos

Leeza D.

Charming little restaurant. Hostess was so friendly. This was a little spot near the hotel and it was yummy treat. Food was very fresh and delicious.

Spicy Calamari and Bibimbap
Elena C.

This korean restaurant is good for a late night dinner if you are staying in the Cambronne area of Paris near the Eiffel Tower. It was very cozy. We had Spicy Calamari and the famous Bibimbap, both were really yummy and the price was fair. As a desert we had honeydew melon on the house so that helped to take away the spicyness from our mouths. The place is great and I will definitely return when we are in Paris.

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10 months ago

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2 years ago

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5 years ago

Excellent, not too heavy Korean. The soup with dumplings (ravioli) was very good. Very small with only about 8 tables.

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11 years ago

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13 years ago

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9 years ago

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9 years ago

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Dokkebi - Bibimbap Chaud Traditionnel (boeuf)

Dokkebi

4.4(21 reviews)
1.8 kmPernety/Plaisance, 14ème
€€

Really good Korean food in a small cozy and artistic place...won year-to-year awards. Highly…read morerecommend if you are craving Korean food in Paris!

I am happy to report that Dokkebi now sets a sunnyside up egg atop its bibimbap. For a while there…read morethey simply adorned their hot bowls with thin strips of scrambled egg, which didn't give the traditional Korean dish the sumptuous consistency it needed. It's a small place, and has had its Christmas decorations up since early October so it feels even smaller and cozier these days. Very attentive staff. I usually go with the dinner menu formula: a bibimbap with the meat of your choice (beef for me), preceded by two starters of your choosing. I always get the gyoza and something else, either the kimchi pancake (slightly spicy) or the glass noodles (love that consistency!). I am curious about the spicy calamari appetizer, so I might try that next time. But leave the non-kimchi crêpe be: without that spicy oomph it doesn't add any value to your meal. It's a struggle to finish the whole bowl, though at the end you're left with the crispy charred rice bits, cooked in the stone pot throughout the meal. Mmmm. I always add the accoutrements to my bowl, which are served on sets of small square platters for diners to share. Thank goodness my partner isn't keen on the extra bits (I'll admit, sometimes it's difficult to tell just what they are), as there isn't much to go around! Even with the change in egg, the bowls are drier than others I've had in Paris and elsewhere. The kimchi and veggie sides help, but they don't remedy the problem. I try to save my gyoza sauce to lubricate this part of the meal--but sometimes they take it away without me realizing. Note: they don't bring hot sauce automatically. You'll have to ask for this on the side.

Photos
Dokkebi - Assortiment de galettes végétariennes et petite salade

Assortiment de galettes végétariennes et petite salade

Dokkebi - Bibimbap avec ses accompagnements

Bibimbap avec ses accompagnements

Dokkebi - Bulgogi porc

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Bulgogi porc

Myung Ka - korean - Updated July 2026

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