Wow surprised this place has such a low star rating . But when you only have 3 reviews this can…read morehappen and not be a true representation of the establishment . Went there for breakfast this morning and all I can say is we were pretty happy . My wife had the lobster Benedict and she absolutely loved it . I had the breakfast burrito and was quite happy also . Waitress was pleasant, coffee was good . Give it a shot and you'll probably be pleasantly surprised

My question: Why bother putting signs out by the road announcing that you're open for business if…read moreyou aren't going to staff the place?! Three of us tried to go to The Quarry tavern at 6:30 pm on Wednesday in June for dinner. Walked in and the place was fairly full but there was a couple stools open at the bar and a 4 person table and a 2 person table. First thing we noticed was it seemed very stuffy in there. A very frazzled young lady met us and promptly announced she couldn't seat anymore people at this time. Apparently she must have been a one person show because we didn't see any other wait staff or a bartender. I feel like it was meant to be because we walked a few blocks away to the Happy Clam and had a great dinner!

This place is a Diamond!!! The location on the water, the venue and the owners. 10 stars!…read more They are so wonderful to work with. They care deeply about their clients and the facility. Always looking to go above and beyond to create a perfect experience. Their attention to detail is fantastic and the decorative taste is rustic and at the same time, modern and elegant. We have been here for a couple of weddings and loved both experiences!!! HIGHLY RECOMMEND

What a Terrific Team! Timely arrival, the food exceeded expectations, and friendly staff. Jerry…read moreand his staff interacted very well with our guests. Upon leaving our home the kitchen area was put back to its original state without any direction from us. We had a good crowd for our Christmas Open House, but Mid Coast handled everything very professionally. We plan to use Mid Coast at our next function. Raffaele A.

I do not recommend. After many months of careful planning our food was such a flop. Jerry…read moremiscounted and 1.5 tables did not get a salad - he didn't even apologize. Soup was served in paper bowls and was terrible! Nothing was the quality promised - such a disappointment for our large fundraiser. Pasta over cooked, sauces flavorless, bread dry. People actually complained about the food cost vs quality. Jerry and crew were over heard by the director making comments about the LBGQT guests... completely inappropriate.

If you want to make sure your wedding actually happens, no matter what, have it here! We got…read moremarried at The 1812 Farm the day of Hurricane Lee; we truly believe this would not have been possible without Sarah and her team. When no hotels, air bnb's, or family had power or running water, the 1812 Farm had a backup generator that allowed our wedding to go on as if nothing out of the ordinary was happening outside. We know from our other vendors that not many other couples having their wedding that day could say that. The 1812 Farm saved our wedding, made it more amazing than we could've ever dreamed, and you should absolutely let them do the same for you. Sarah was in touch with us constantly the week before our wedding, updating us on the weather and preparing us for the inevitable moving of our outdoor ceremony from Pemaquid Point to inside the barn. Her attentiveness allowed us to make this switch days in advance to ensure that we could get returns on our deposits and inform guests of the change with enough notice. She was also extremely helpful and flexible in guiding us through how we would have to adjust the barn in real time from a ceremony setup to a reception one. This transition was so flawless that we doubt anyone even noticed and to this day are still not sure how they did it. The 1812 Farm ensured that the bridal party was able to get ready in a space that had both electricity and running water!! Both our hair and make-up vendors were receiving live horror stories via text about weddings having to move locations at the last minute or do their hair and make-up in the dark. The 1812 Farm even had a shower that we could use since none of the hotels had power - We're telling you, this venue is prepared for ANYTHING. The staff was also beyond incredible at helping us adjust to the last minute changes. To be frank, there were many last-minute details we failed to coordinate because of the last minute change and general stress of the weather. Sarah and her team were so thoughtful in asking questions about these items and when I just looked panicked, graciously stepped in to say they would take care of making everything perfect. They did. Many of our guests told us they would have had no idea the ceremony wasn't meant to take place in the barn and commented on how seamless everything looked and felt throughout. If all this hasn't fully sold you yet, we must emphasize the food. Our wedding was three months ago and still all of our friends and family are talking about the food. Remember, this is a wedding that took place during a HURRICANE... and yet the crab cakes are still the main topic of conversation. We knew when we first started planning our wedding that we wanted the food and drink menu to be really fantastic and to reflect midcoast Maine. Sarah spent a lot of time going over all the different food options and helped us narrow down the right choices for our wedding. Her experience also really helped us to balance our tastes with the necessities needed to make all our guests happy. The Stone Cove Catering menu is honestly a dream and everything on it sounds incredible, but our recommendation would be to try and incorporate the crab cakes and swordfish skewers in some way. We also opted for a lobster bake rehearsal dinner the night before which was not only delicious, but also such a fun and unique experience for our friends and family. Lastly we will note that we looked at a lot of venues around midcoast Maine for our wedding and The 1812 Farm was unquestionably the perfect choice. The barn and surrounding landscape are beautiful and the place is incredibly maintained; Sarah is so knowledgeable and really seems to care about every wedding on the property; and they are so organized and prepared for any wedding scenario you could imagine.

Came to the farm for a wedding. The venue was cute. The ceremony was outside which was pretty. I…read morehave no idea where they would have done it if the weather was bad though. The hall was simple and elegant and farmy all at the same time. There were two vehicles on the back lawn that held apps and the alcohol. Again not sure where that stuff would have gone if there was snow on the ground. Overall a great night

Hands down my favorite place for a beer on the bay. The bartender, Heather, will take great care of…read moreyou. They have 12 beers on tap or so, wines, and spirits. They run a small crew here so you need to order food and drink at the bar. Sole customers struggle with that but it's ok the view is worth it. They have live music most days starting around 4:00 pm. They have happy hour 3 - 6 pm too which gets you yours beers a few dollars off. I've only had the clam chowder and the onion rings. They were alright but honestly I just come here to talk to the fun people at the bar and the great views of the harbor. Be aware they are closed on Sundays.

Everyone had an amazing top quality lunch. Great blts, lobster roll, haddock bites, and even…read morenachos! A very happy server too

PLEASE NOTE: This review is for their Audubon Puffin Cruise…read more This is a MUST DO experience in Maine. Despite living here most of my life, I'm not sure I had ever really seen puffins, so I was delighted to find there was a place in Boothbay offering tours (I guess I kind of assumed they were always much further up the coast). Cap'n Fish's Cruises family-friendly, accessible 2.5 hour long cruise to see the puffins on Eastern Egg Rock is a delight. The captain and the representative from the National Audubon Society do a fantastic job at pointing out any/all coastal wildlife that they see ("at your 6 o'clock there's a seal", "just flying by from your 3 o'clock to 9 o'clock are two puffins") from start to finish of the cruise. They also add facts about the islands and information about the lighthouses you'll pass, while adding a dash of local lore here and there too! You'll learn so, so much about the Audubon Society's work at re-establishing a puffin colony here in Maine, how they're helping other bird colonies around the world, and lots of information about Maine's seabirds. When you get to Eastern Egg Rock, they'll maintain a safe distance and circle twice so that way both sides of the boats can take pics. Some notes: 1) It's probably worth it to pay the extra 15% for priority boarding so you can pick the seat you want. Our cruise left at 10am, and by 9am the line was *enormous*. I didn't think I'd get to sit outside on the top of the boat (the seats are configured in two rows of four with an aisle down the center). 2) There are snacks and drinks for purchase. You can also bring your own food, but not your own beverages (unless it's a water bottle, I think). 3) Don't forget your sunscreen and sunglasses, well-fitting hats and a hoodie just in case it's cooler on the water (and, for the from-awayers: it's usually ten degrees cooler on the water). 4) I didn't need my ticket, I just gave them my name when I boarded. 5) The staff was EXCEPTIONAL: again, from start to finish, they were friendly, helpful, informative, patient. Really, really impressed! The whole thing was just a lovely experience.

Super must do - a 1 to 1/2 hour scenic cruise to partake whenever visiting Boothbay Harbor, ME…read more Unfortunately, do to a September arrival, did not view any parrafin birds nor ventured onto the Atlantic ocean for whale watching, but did expect to and saw seals, dolphins, seagulls, as well as three (3) famous lighthouses. Always best to sit on top deck and in the stearn (rear) for a 270° view throughout. However, remember to bring a hat, apply suntan lotion and depending on the temperature bring a windjacket.

My wife and I really enjoy playing this local golf course. The staff is friendly and helpful, the…read morefees are reasonable, and its easy to book tee times. A lot of attention and work has taken place this Spring. The bunkers have been revitalized, the fairways widened, and the grass regularly mowed. Kudos to the maintenance team. The course has elevation changes and the terrain challenges even the consistent ball strikers. Walking the front nine is easy while the back nine will give your legs a work out. A fun layout though. Sam, the new PGA golf pro, is helpful and friendly. The food and beverage service, provided by the Long Reach Kitchen and Catering company is excellent. Their staff is also friendly and helpful, the menu is varied, and their drink menu is fun. All and all, a great local golf course. The PGA may never play at the Bath Golf Club but it is a fun place. They also are owners of the Highland Greens Golf Club in Topsham. Steve

This course was very fun to play, the tee boxes weren't perfect but they weren't horrible, and at…read moreleast they were level. The fairways and greens were in great shape! The course was very well maintained. Also I'm not sure where the guy below had to pay $72, greens fees are $47 for 18 and a cart.

This place couldn't be better! Carlos and Aly are the perfect hosts and having brunch at their…read moreplace is a true delight. You also have to go to Thursday nights and Music on the Half Shell when they serve Robin Hood Cove oysters and live music. It's the best.