What a Terrific Team! Timely arrival, the food exceeded expectations, and friendly staff. Jerry…read moreand his staff interacted very well with our guests. Upon leaving our home the kitchen area was put back to its original state without any direction from us. We had a good crowd for our Christmas Open House, but Mid Coast handled everything very professionally. We plan to use Mid Coast at our next function. Raffaele A.

I do not recommend. After many months of careful planning our food was such a flop. Jerry…read moremiscounted and 1.5 tables did not get a salad - he didn't even apologize. Soup was served in paper bowls and was terrible! Nothing was the quality promised - such a disappointment for our large fundraiser. Pasta over cooked, sauces flavorless, bread dry. People actually complained about the food cost vs quality. Jerry and crew were over heard by the director making comments about the LBGQT guests... completely inappropriate.

It was a dream to work with someone so creative and flexible for our wedding. A lot of caterers…read morewanted to know our budget first, but we knew what we wanted and had no idea what it would cost. Laura allowed us to tell her about our dream spread for our wedding and then she priced it out based on the things we really wanted. She was wonderful about making suggestions and adjustments and could even accommodate my vegan cousin who is also gluten free and deathly allergic to nuts and soy (yes, I know). We loved how mobile Laura was and that she was able to work at our site, but keep in mind that if you want her to work in more unusual locations that she will have to rent equipment to do her fine work with her staff. The process was incredibly creative and satisfying. She hosted a beautiful tasting in our own home for five (although I think only four are included). Laura's food was absolutely divine. We had our rehearsal dinner catered by her (as a drop-off): Pulled pork, cold bbq chicken, amaaaazing potato salad, corn pudding, cookie platter (you know-- exactly the kinds of foods you want to eat the night before you squeeze into your finery). Our wedding buffet included 5 delightful passed hors d'oeuvres, an epic charcuterie and cheese spread, a family style salad and bread course, and then a buffet of grilled bistro steaks and salmon, roasted vegetables and fresh summer salads. We were in heaven! Laura outsources wedding cakes, but she did make some amazing peach and apple hand pies as an alternative to wedding cake! Her bartender made a haymakers punch (switchel-- awesomely refreshing) and raspberry leaf iced tea and they were happy to serve the alcohol that we had purchased. We were incredibly happy with the wonderful service on the day of the wedding. The team she assembled to serve on the wedding day was incredibly friendly and professional. Five stars all around! *A quick suggestion to guests working with your caterer on a larger event is to dump e-mail contents/conversation tidbits into a Google Doc that you can share with Laura. There was a lot of back and forth on the phone and e-mail that got confusing at times. Do yourself a favor and keep it all in one sacred location! *Laura only took checks for our payments which was fine for us, but we would have appreciated being able to PayPal our payments as floating thousands of dollars in checks to the many vendors (none of whom took credit cards or PayPal) was rather nerve racking at times.

My husband and I can barely find words to thank Laura Cabot for the wonderful food she provided for…read moreour late-in-life marriage celebration! It was absolutely fabulous! Everything was spectacular--beautiful, delicious, generous, colorful. She and her crew did an extraordinary job. We had a gorgeous day in a gorgeous place! We were surrounded by so much love and joy! We have wonderful friends, and we had a wonderful caterer to help us celebrate! We recommend Laura Cabot Catering to everyone we know! With Gratitude, Patty Smith & Michael Lauretano in Belfast, ME.

Wow surprised this place has such a low star rating . But when you only have 3 reviews this can…read morehappen and not be a true representation of the establishment . Went there for breakfast this morning and all I can say is we were pretty happy . My wife had the lobster Benedict and she absolutely loved it . I had the breakfast burrito and was quite happy also . Waitress was pleasant, coffee was good . Give it a shot and you'll probably be pleasantly surprised

My question: Why bother putting signs out by the road announcing that you're open for business if…read moreyou aren't going to staff the place?! Three of us tried to go to The Quarry tavern at 6:30 pm on Wednesday in June for dinner. Walked in and the place was fairly full but there was a couple stools open at the bar and a 4 person table and a 2 person table. First thing we noticed was it seemed very stuffy in there. A very frazzled young lady met us and promptly announced she couldn't seat anymore people at this time. Apparently she must have been a one person show because we didn't see any other wait staff or a bartender. I feel like it was meant to be because we walked a few blocks away to the Happy Clam and had a great dinner!

My niece and her fiancé hired Red Claw for her wedding reception, and the dinner was shockingly…read morebad. Over-cooked corn on the cob, tough "steaks," flavorless potatoes, and scrawny lobsters. Red Claw provided absolutely no utensils for opening the lobsters - no seafood crackers, no crab mallets, no seafood scissors, and no crab knives. They expected us to open up the lobsters with a wooden knife and fork... Red Claw served so-called steaks and soggy corn, yet there were no salt-and-pepper shakers or any other condiments made available. The food was so inedible that guests left the reception early so they could get something to eat at nearby restaurants. Red Claw should change their name to Amateur Hour Lobster Bakes.

Tom & his team knocked it out of the park for our Rehearsal Dinner last weekend!!…read more Super communicative throughout the planning process, Tom arrived at the property a few hours before the dinner for set up - all he asked of us was hose access & any beers we could spare ;) We did a Lobster Bake for 45 people and everything was delicious - from the lobsters (or risotto, for our vegetarian friends), to the blueberry cake, to the hardboiled egg timers! Our guests raved to us about the rehearsal dinner all weekend. We couldn't have asked for a better experience and will be recommending Tom to everyone we know who is planning an event in mid-coast Maine.

This place couldn't be better! Carlos and Aly are the perfect hosts and having brunch at their…read moreplace is a true delight. You also have to go to Thursday nights and Music on the Half Shell when they serve Robin Hood Cove oysters and live music. It's the best.

I work for Lurie she is exceptional at what she does and has years of experience. I help manage her…read morelobster bakes services and we rarely have a dissatisfied customer. Feel free to reach out and plan your future memories with us!

Had some delicious charcuterie out on the water on the Olad Schooner! The box was so cute and it…read morewas perfect to eat while watching the sunset.

A good place for Skijoring! Easy to get to with plenty of parking. You wouldn't think it, but…read morehundreds of people! So parking was importantl. An enthusiastic 2 thumbs up!

Nice little fair with plenty of interesting activities for all. Demolition derby was especially…read moreentertaining. Bid on a car and compete if you choose !