Amazing & beautiful work and it is always so tasty! I've used this wonderful service several times…read morefor big events. They always come up with great ideas and deliver a top notch service. Leslie and her team go above and beyond for an excellent customer experience that gets rave review all through out our events! Each time is unique, colorful, and delicious with something for everyone. Love working with time. Truly 5 star service every time. Thank you for all that you do.

Absolutely amazing!! Great quality food! Beautiful presentation! Amazing price!! Sweet Lady, and on…read moretime! Thank you so much Grazing Board

My wife and I operate a wedding venue in Central Point, and I've had the pleasure of working with…read moreQuality Catering on numerous occasions. They have always arrived on time, and with plenty of their delicious food to serve our wedding guests. (They always have enough to feed my hungry staff) Their food presentation is superior to most, and we've seen quite a few. Qualities' staff present themselves very professionally, and interact well with our staff resulting in a seamless delivery for our bridal couples. We don't directly contract the food catering for our wedding events, but I can certainly recommend Quality Catering to anyone. We have never had a bridal couple disappointed with their choice of Quality for their special day. As a wedding venue operator, I must depend on the host's choice of caterer to be able to deliver. Whenever Quality Catering is selected, I am certain the event will be a success.

I want to give a big thank you and shoutout to Terry and his staff. You made my mom's 70th birthday…read morean extra special event. I worked with Terry via the phone and email to set up a surprise birthday party for my mom from out of town. There was a great and long list of appetizers both hot and cold to choose from. A staff member arrived at my winery venue on time and in professional manner. She set up a lovely buffet of the appetizers I had pre selected. Chafing dishes for hot items, real plates, silverware and cloth napkins were all included for the price quoted. A staff member stayed and made sure that the food stayed full, fresh, people where helped and tables bussed. Near the end of the event the staff member quietly broke down the buffet and thoughtfully packed the leftovers for us in take out containers. I was impressed that we were even left with paper plates and napkins if needed. The leftovers reheated nicely the next day for lunch. I was impressed with both the quality and quantity of the food for the price. I have had several guests ask who did the food. I would not hesitate to use Quality Catering for another event.

My wife and I wanted to get out and enjoy the beautiful weather, so we decided to stop by Curbside…read moreKing at their new location inside the Phoodery in Phoenix and eat outside. Great choice. They absolutely did not disappoint. I ordered the Chasu Pork Belly tacos, and honestly they may be the best tacos I've ever had. The pork belly is slow cooked and then pan seared, giving it a rich, savory depth with just the right amount of caramelized texture. The shredded cabbage and pickled red onions add a fresh crunch and brightness that balance the richness perfectly. Sweet pops from the seared corn salsa, along with scallions and toasted sesame seeds, add great layers of flavor. What really brings it all together is the sriracha garlic lime aioli and chasu reduction, which add just the right mix of citrus, spice, and umami. The impressive part is that you can taste every ingredient individually, yet each bite comes together as one perfectly balanced taco. If you're at the Phoodery, don't skip these tacos.

It's April - the height of morel and black trumpet mushroom season here in southern Oregon- and…read morethey're starring in a superb dish at this Phoodery newcomer. Owner and chef William Snyder is a serious mycologist and local mushroom hunter who forages for the seasonal treats. He deep fries them in a delicate tempura batter and serves them with pickled onions, a siracha sauce on the side and lotus root chips. This is a "don't miss" dish with a presentation worthy of a white tablecloth big city restaurant. Wow!

We had our favorite taco truck, Tias Street Tacos , yesterday at Lookingglass Brewery!…read more We also ordered the al pastor nachos covered in nacho cheese sauce but devoured it before we could take a picture! We also got the asada(steak), pollo(chicken), and the birria tacos with their epic rice and beans! We were sleeping on the chicken! It's is so good! We usually go for the birria or chorizo. I also recommend the mulitas! The staff are so amazing and fun to talk to and they are happy to customize things to be just what you are craving! They even have birria ramen!

A friend hosted an event yesterday and had Tia's Street Tacos cater. It was unbelievably delicious!…read moreThe food was fresh and mouth wateringly yummy. They were good with people too and made sure everyone had enough food and a good time. I highly recommend them!

Wayne really pulled through for our wedding. He was one of the only caterers to respond to us in…read moreSouthern Oregon, he made us a 'taster' meal, he gave experienced advice on decision making, and on the day of the event he knew exactly what to do and performed flawlessly. I would use him again if needed.

Is this place still open my grandma used to buy their stuffed chicken and green beans and it was so…read moregood and I miss it so much but she said they only catering now and I just wanna know if it's true or not :)

I do love a Pulled Pork sandwich and the more basic, the better. This was perfect for me. A…read moretoasted bun with a choice sauce and beautiful, aromatic, perfectly cooked Pulled Pork. Coleslaw was an option that I passed on. I went with the "Sweet" bbq sauce but was cajoled into also trying the Pit Master's house-made sweet and spicy Mustard sauce that was incredible. I give them a 5 star rating as the entire process was friendly and fun. The food was stellar and I will be back. I've got to try the Brisket and Sausage!!

Solid Que by Chris. I've had a handful of his menu items and all are stellar. He's got the smoke…read moreand the sauces down along with portion sizes on point. He's always super helpful and friendly and takes pride in what he does. As a food truck it's kinda hit and miss for where he's at and I think maybe he's mainly focusing on catering now.

I wish I could speak more to an overall experience but I have not received a reply…read more On December 3rd, I emailed as instructed on their website, to sign my husband's parents up for a cooking class as their holiday gift. On December 11th, I emailed again, thinking the busy holiday season could have buried my email. Today is the 19th and I am giving up. Sadly, they seem to be the only classes in southern Oregon so I have to completely re-think a gift for them.

Wonderful, talented chef and teacher. So kind and wonderful to learn from! Highly suggest taking a…read morecooking class from her at Rogue Community College. Everything she makes is wonderfully delicious! Can't wait to take more classes!

Great BBQ, Great service, Great Portions! Highly recommend…read more The Thunder sandwich with the Bacon Mac on the side, all topped with spicy BBQ, is my favorite!

Had their prime rib last night, and boy was it good. I can literally say this is the first time I…read morehave had prime rib and not had "problems" (like tasting for the next few hours, etc.). Not sure how they did it but man was it good. I will search them out to get more. Service with a smile and amazing staff, and great food. Thanks for a great evening RTBBQ.

Food was amazing 4 course style sit down meal, specials that grab your attention with original…read moreideas, presentation was perfect... and the servers were spot on! The restaurant its self is welcoming and warm feeling, very clean.. prices are to be expected for the quality! Great for a special occasion! Really love this place! Well done!!

Another delightful meal at Arbor House. Thought I'd add some more photos of the food, since I…read moredidn't have any last time.