Much praise and gratitude for Jelly Jar Catering and Chef Kelvin! I recently ordered a Thanksgiving…read morefeast for my workplace, and everyone was so pleased. On the menu: fried turkey, mashed potatoes and gravy, cornbread stuffing, string beans, fresh rolls, salad with homemade dressings, and carrot cake for dessert. I am the daughter of a chef and a true foodie so I'm happy to report: the fried turkey was so flavorful and moist. Everybody was raving about it. (Thank goodness, I ordered another fried turkey for my actual Thanksgiving feast at home). The side dishes were nothing short of savory and sublime. Lastly, the carrot cake was generous and satisfying. Chef Kelvin's setup was also impressive: Real plates and silverware, plus to-go containers so that everyone could pack up leftovers (Woot! Woot!) From start to finish, Chef Kelvin's communication was excellent, and his quote reasonable. Don't waste time researching anyone else: Jelly Jar Catering is it. We will be calling them again for future events. Many thanks to Chef Kelvin for making our holiday meal at work memorable!

We ordered two 10lb turkey's for an "early Thanksgiving." Chef Kelvin made the entire process so…read moreeasy and seamless. He cooks and delivers! The turkeys were cooked to perfection and everyone at our table asked for his info. Would definitely use him again.

Chef Rudy Ramos is amazing, and by my conversations with him I can tell he is passionate about…read morecooking healthy delicious meals. I was looking for a weekly meal service for my family of 4. I have a 2 and 4 year old (both are picky eaters). I wanted something healthy, but that did not taste like cardboard; and I didn't want to cut out all the delicious Cuban food I enjoy. Thanks to a quick Yelp search I found "Lets Go Healthy Miami". Thank God I did, my picky eater devoured the picadillo, brown rice, and beans. The 2 year old ate my whole bowl of healthy arroz con pollo. The food is amazing quality and taste delicious. I also like that in one week I have eaten Cuban, Italian, and turkey sliders. Thank you Chef Rudy I am telling everyone I know about your food!!!

Terrible food and definitely not organic! Not worth the price. Would not recommend. Glorified…read morefrozen food for sure! Do not be fooled by their pictures.

Booked them for a BBQ with 17 guests. Chef Juan and Chef Laura were outstanding. They came in early…read moreand got food out on time. Their good energy translated through the food and on top of that, they made sure the kitchen was spotless before leaving. 10/10 will be using them for any future events!!

So happy that Chef Tatiana finally opened a Yelp site because I want to let everyone know what an…read moreamazing Chef she is and just an all around wonderful person. My husband went all out and celebrated his 50th in Miami and we stayed in this beautiful house. Luckily, our house host referred us to Chef Tatiana to prepare some meals for us (15 people) while we were there. From the moment I contacted Chef T, she was so easy to work with and i can tell from our email/text conversations that I trusted her to come up with an awesome menu for the few days we were there. She did not disappoint and everyone loved her food. It was sooo yummy and unique. She created some incredible dishes. You can tell she went shopping for the freshest and finest ingredients. If you want a personal chef experience that really makes it a memorable one, book Chef T now!! She and her team are amazing!!

AWESOME EXPERIENCE! My wife and I attended the class that Chef Patty gave at the Miami Culinary…read moreInstitute in the downtown campus of Miami Dade College on Friday, March 5, 2022. We had a great time preparing the different dishes that she had planned out for that night. We prepared beef and chorizo empanadas, mahi ceviche and a plantain stuffed with goat cheese. All the dishes were delicious! Chef Patty is very personable, you feel like you are being taught how to cook by a friend. The class was called Culinarium: A Taste of Latin Fusion. She teaches various other classes covering a wide range of dishes. I strongly encourage anyone who likes to cook or wants to experience something different to take one of these classes. Throughout the class Chef Patty dishes out little tidbits of cooking tips. My wife and I also really enjoyed sitting down and talking with Chef Patty and her assistant Chef Jimmy and the rest of the attendees (there were only 2 others in our class, which was pretty cool) while we ate what we had cooked. Me and my wife will definitely be attending another one of Chef Patty's events as soon as we can. I'll reiterate, it was an AWESOME EXPERIENCE!

I was lucky enough to attend the SOBE Food and Wine Grand Tasting on Saturday. I tried a lot of the…read morefood vendors samples. They were all delicious....but its Tuesday and I cannot stop thinking about the chicken and waffle from Mad Table. On point with pickled onions to top it all off! Thank you and Kudos to your team!!!

I have always wanted to take a cooking class but the opportunity never presented itself. Thankfully…read moreI was a lucky winner on yelpmiami's IG contest and scored 2 tickets to any class in September. I jumped on the online schedule and picked the sunday class "a chicken in every pot" instructed by Chef Robin. When we got to the class 2 others were supposed to join but never showed. Therefore my friend and I had an unexpected private class! Chicken. Might sound boring right? Well can you actually roast a whole chicken with it getting beautifully brown and stay juicy? tie a chicken? cook a crispy and flavorful chicken provencal or saltimboca with an amazing sauce that I wanted to stick a straw in and drink? We learned all that and some. We learned great tricks on how to do the above items which may seem basic but with tips to truly take your cooking to the next level. Actual chef secrets that you can use in everyday life! While most of the fun was learning and cooking we also got to taste our dishes. The dishes blew my mind with how good they were. It was a lot of food since we made three dishes so chef robin was kind enough to give us containers to take most of it home. This was such a fun and educational foodie time. Perfect for date night, girls night, team building, or really just anyone who loves to learn, cook and eat. Thanks Chef Robin for a great class! And thanks Yelp Miami for the opportunity to sharpen my kitchen skills!

Usually I'm just tasting food, but tonight I was actually cooking the food too since I had the…read morepleasure of attending tonight's "Classic Cuban with a Twist" with celebrated blogger Ana Sofia Pelaez and my +1. I'm not much of a cook so I did exactly as I was told to the best of my ability. We chopped veggies, made/rolled dough, added and combined ingredients all in the right sequence. In the beginning, I was so afraid to make a mistake that at times I may have been too slow but eventually I got the hang of it. Thanks to Ana and Robin we were able to make dinner and dessert in a very efficient and timely manner. We first prepared dessert, the Tarte Tentacion, so that we could put in the oven while we prepared dinner. The crust was probably the hardest thing to make here. We had to sift together all of the dry ingredients and pulse it in the food processor. Then add butter and pulse it again until the butter flakes formed pea-size pieces. Then add ice water to just hold it together. We then took this out and smeared it across a board and formed a mound of dough. We rolled this dough until it was the size of the circular pan and this dough eventually baked as the bottom crust once we turned it over out of the pan. This crust tasted amazing. Can't believe we made that ourselves. After dessert started to bake, we prepared the Ropa Vieja and Calabaza con Mojo at the same time. We combined a lot of spices and chopped a lot of veggies in a timely manner. Ana advised on how and when to heat all of the ingredients and when to combine them properly with the shredded beef. The food came out really fresh and tasted great. Nothing was too oily or salty. It was just right. Our dinner was served with white wine, a nice pairing. My Cuban +1 noted that this was the best Calabaza he's ever had and I promised not to tell his abuela. IN THE KITCHEN with Norman Van Aken is a culinary school and is for enthusiasts of all levels. Classes are led by guest teachers, famed chefs, food artisans, etc. from America and abroad. They are inspired by a passion for food while not being defined by boundaries. This location has 3 businesses: cooking classes, restaurant, and rooftop lounge. Thank you Ana and Robin for showing us how to cook at IN THE KITCHEN and a great big thanks as always to Diandra and Yelp Miami for these amazing experiences.

I was driving by and I came across this restaurant. I took a chance as I love to help small…read morebusinesses owners and it was worth the shot. I had a cornmeal patty (arepa) with shredded beef and cheese. I also had some empanadas or cheese patties which they were really good and for dessert I had the flan. I myst say, this was the best stop in Miami and worth every calories. The service was mazing and very attentive and they wanted to ensure that I was satisfied with the product. If you are in the area, stop by and support the small business owner while you indulge and embark in an Spanish experience.

This small Latin restaurant serves some really good high quality food with a home made taste…read more Prices are good and reasonable. Their beef and pork dishes are especially delicious with the sauces they use. Also like their soups and rice. The chef is from Venezuela and customer service is excellent. Located in the middle of a small shopping center.

Chef Garby is extremely knowledgeable about her cuisine. Her upbeat personality adds even more…read moreflavor to the events.

: I have used Chef Garby at La cazuela vasca on 3 different occasions for intimate dinners. The…read morefood has been so amazing that I asked for some repeat dishes. Her attention to the quality of the food is outstanding and the presentation is unique to the dishes. She is so much fun to work with - from preparing the menu, to the cooking, and to the serving. She describes every dish to the guests so that they can enjoy the cultural experience that comes with her cooking with love. I highly recommend her services - she is fantastic and different from the other ho-hum Chefs who come to ones home. Try her - you won't be disappointed!

We are receiving this for me elderly dad and it tastes delicious. It's not a whole lot but you can…read moresupplement it with something to drink ora salad. No complaints here. I switched from another one that was horrible.

I have tried this service for a week or two and i don't find it bad at all. No, it doesnt taste…read moreas if it was prepared by Oprahs chef but it is palatable. I even found a few of them very tasty. Sometimes the food groups are off-balanced (such as the carb on carb in the pics) but most times it's a good balance. These meals are meant to help sustain your life not enhance it. You'll still have to go out for that. It's a good service very much needed and i really think it helps a lot of people who struggle with food insecurity. I was really surprised with the individually wrapped breads, fruit, yogurt, fruit cups and juices. I have nothing critical to say about this company.