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    Murray's Pizza & Pasta

    2.9 (20 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:00 pm

    Order Murray's Pizza & Pasta Takeout or Delivery

    Murray's Pizza & Pasta Photos

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    two slices of pizza in a box
    Luca D.

    It took Murray 3 hours to deliver a sauceless cracker garbage pizza. Never again. The menu looks absolutely delicious and robust, but from ordering we learned that even simple pizzas were nearly impossible for Murray to fulfill properly. It took 3 calls and at least 3 hours for a few pizzas to arrive 8 minutes from their west bank location. If I were Murray, there would be no way I would put my name on the horrendous food and service his people prepare in his name. Murray should be ashamed and his West Bank store should be turned into a Blockbuster, because it's likely more useful.

    menu
    Jeremy P.

    6-0.. since moving to West Kelowna I have had Murray's Pizza six times and I have been impressed each and every time. We have tried every other pizza option on the west side and everything fails in comparison. The pizza is indescribably decadent. The prices are better than most and competitive with the rest. Their pasta is good for what it is. My recommendation is the Classic Pepperoni and the Hawaiian Deluxe (I know, I know, I'm a sucker for the classics).. if you're in West kelowna and in the mood for a slice then look no further.

    a pizza with olives and sausage

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    1 year ago

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    4 years ago

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    4 years ago

    Other than occasionally missing a topping they are fantastic. The food is phenomenal and their deals are killer

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    Vino Italian Restaurant - Spaghetti burrata

    Vino Italian Restaurant

    2.2(5 reviews)
    5.7 km

    Good food, horrible service. Kids were scolded for ordering ahead of adults, as though it was the…read moreservers business. Very rude woman.

    I am the first to write about this restaurant and I'm hesitant to do so. This is a word of mouth…read moreplace to eat and I'm afraid of this place getting too popular. This is family run. The husband is the chef and is amazing with his home grown recipes. We were seated on patio and you can see the planters filled with all types of seasoning just knowing they are fresh. His wife is the waitress and very amusing and a great waitress. We ordered some appies based on her recommendations and were not disappointed. As it is half way up the hill the views are magnificent. Seating is limited so reservations are a must. The food one word FANTASTIC. Starters were Arancino which are rice balls covered in crumb that I didn't recognize and there were 4 and had a cheese sauce on the plate for dipping. The rice was perfectly cooked, not sticky or over done. You gotta try the house made Focaccia bread was to die for. The pieces were the size of a small cake. There are two ways to order the food which comes in a bowel. You can order a single serving or a double serving that feeds 2 to 3. We ordered the double as there were 8 of us and we all shared. We had orecchiette Gorgonzola, rigatoni vodka, spaghetti burrata and chicken Milanese. As you can see this is real Italian food. To impress a date or any special occasion go to this place.

    Photos
    Vino Italian Restaurant - Patio

    Patio

    Vino Italian Restaurant - Rigatoni vodka

    Rigatoni vodka

    Vino Italian Restaurant - Patio

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    Patio

    Roma Nord Bistro

    Roma Nord Bistro

    4.6(11 reviews)
    11.4 km

    Fantastic! My sister took us here for a family dinner, and wow it was amazing!…read more Authentic Italian foods and 5 star hospitality. We arrived right on time for our reservation, but the table was not quite ready as the previous party was taking their time to settle their bill. The owner took us to be seated in the gallery area and brought us some champagne and fresh bruschetta to snack on. I was blown away by the delicious and generous appetizer. We were not at all upset to wait for the table, but the fact he went above and beyond just really set us up for a great night. Once we did get our table, we were quick to order a few pastas from Rome. The front of house manager/ owner is the husband of the talented chef, so he was able to give us some recommendations. The complimentary bread comes with a great quality olive oil and the most delicious, aceto balsamico for dipping. I literally have been hunting for a balsamic vinegar that tastes even slightly similar. The meal was amazing. Burrata Speck I think it was (it's burrata with speck layered over top) was AMAZING. Great balance of flavours and the burrata was a delicious, fresh milky taste. I can't handle much oil, so I already knew the pasta with all the cheese and olive oil, wouldn't settle well in my stomach. Luckily, I'm with my whole family so I was able to just take a little taster of everything. We really loved everything we ordered. The cacio e pepe was delish! Salty from all the parm but a creamy sauce and perfectly cooked pasta. We also got the Carbonara which I found to be too salty after having the Cacio E Pepe. It tasted very good though! We also got a fettucini I think with ragu which was such a lovely depth of flavour. We also got some kind of a pork shank which is HUGE and came with some delicious roasted fingerling potatoes and I think pork lard. Pork is not my cup of tea, but I will say it was cooked very well and had a great taste. Seasoned beautifully! The staff were so friendly throughout the whole dinner and we had such a great time. I highly recommend reserving a table because they were fairly full all night long.

    Tried to make reservations for this very popular Italian place as soon as we got into town, but…read morethey were booked up. It was suggested that we stop in around 8:30 PM and they may be able to take drop ins. That is exactly what we did as it's a short three minute stroll from our hotel. It's an unusual space with a couple of sliding garage doors and surrounded by glass, certainly not your prototypical Italian bistro. It somehow works, with the checkered table cloths and the impeccable service, especially what we received from Griff. The martinis were spot on, the Cacio e Pepe so good with a house white and a whole fish Pesce del Giorno disassembled at the table by the owner Danilo. The bread with EVOO and balsamic was also excellent. The entire experience has us longing to go back to Rome again. Danilo's Wife is the chef and a true star in the kitchen. She was taught in Rome and the authenticity of the food is amazing. We were even given a chance to talk to Danilo the following afternoon prior to opening where we were given tips on sights and restaurants in Rome for our upcoming trip. Our meals done, we were offered a couple of digestif's which just capped the meal off and again spoke of a true Italian experience. We can't wait to come back again, for Griff's service, and to share our experiences with the tips we were given by Danilo. It was a true 6 stars out of 5!

    Photos
    Roma Nord Bistro - Fresh roses on the table. Who does that anymore?

    Fresh roses on the table. Who does that anymore?

    Roma Nord Bistro
    Roma Nord Bistro - A very nice bottle of house white.

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    A very nice bottle of house white.

    Cibo & Vines

    Cibo & Vines

    4.4(9 reviews)
    10.4 km

    We had dinner here while staying in Peachland, and it turned out to be one of the best experiences…read morewe had. We arrived on a late Saturday afternoon, without a reservation, and were seated without too much of a wait. Drinks were inquired about right away, but we did have to wait quite awhile to order food. Once ordered, everything came out in a reasonable timeframe. We started with the calamari, and were surprised by the amount that we received. They do not skimp! I thought it was good, and my boyfriend thought it was very good. When I received my Caesar salad, I felt a bit grouchy. It was served like a wedge salad. I absolutely detest having to cut up a salad in order to eat it. My boyfriend ordered the Spicy Carnivore pizza. He described it was one of the best pizzas he has had. I tired it and thought it was solid. The goat cheese definitely elevated it. I went with the Rattlesnake Stromboli, which was absolutely "Wow!" Every bite of it was "Mmmmmmm." The restaurant had a calm vibe, despite being full. Everything about it felt comfortable. Despite the wait to place our food order and the cumbersome salad, I highly recommend Cibo & Vines.

    First night in Peachland and we wanted to check out the downtown area. This was highly rated but it…read morewas early enough to get in on a Saturday without reservations. 4:30 or 5 if I recall. We were hungry and thirsty after driving from Creston. This hit the spot and then some! Had never tried a Caesar (Canadian version of a Bloody Mary made with Clamato). So glad this was the one I decided to try first! Some spice but not enough to cover up the flavor. Actually quite refreshing. Mike's red Sangria was also flavorful and refreshing. It was more of a sweet rather than spicy Sangria. He got the Spaghetti and (5) Meatballs. Very good but we couldn't quite finish all the meatballs. My Chicken Pesto Alfredo was just what I was hoping it would be. Loved how the sun-dried tomatoes were incorporated. Thanks so much!!

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    Cibo & Vines
    Cibo & Vines
    Cibo & Vines - Sangria and Caesar. Both were great and refreshing on a dry, hot day. Highly recommend!

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    Sangria and Caesar. Both were great and refreshing on a dry, hot day. Highly recommend!

    Murray's Pizza & Pasta - italian - Updated May 2026

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