I heard from friends only good things about the new FROYO shop in Cork City. So I had to try the…read morefrozen yogurt shop finally myself. The first impression entering the shop is great: it's bright, funky and spotless. There are seats in the front (I liked especially the cosy seat in front of the mirror :-) ). The staff was very friendly and helpful to show me how it works. There is a choice of 3 cup sizes - but in the end you pay per weight anyway. So the cup size is only there to limit yourself to overindulge. The froyo self-serve machines are in the back and I had 10 flavours to choose from (even 2 vegan options). Then I had to choose from the 18 different toppings - not easy :-) ... the result looked fantastic and the taste was fabulous. Really liked it. I'd go for this delicious froyo anytime instead of ice cream. Overall I can only highly recommend this place. And I'll be surely a regular customer in the shop.

From the owner: FROYO is Cork's No.1 self-serve frozen yogurt shop in the city. Choose from an exciting range of…read moreflavours and toppings and create your own unique frozen yogurt delight. We also serve coffee and freshly made crepes. Sit in or take away.

How can I not search for ice cream when I travel? Options are quite limited in Cork. I was happy to…read moresee there was a wait line - must be good stuff! I tried two new unique flavors and ordered my safe choice - pistachio. I was a tad upset to see it was green but it was light green so that's a tad better. I loved that there were tiny chunks of pistachios mixed in. It wasn't overly sweet and the texture was grand. It didn't melt fast. I ordered my scoop in a cone but I don't think they are freshly made. Regardless, this is probably the best you can get in Cork. I had pistachio gelato in a restaurant and it sucked compared to this.

Wow, this place is DELICIOUS! I am an avid ice cream/gelato lover and this place blew me away. My…read morehusband and I got one scoop each: biscotto and cookies and cream. I could have eaten 5 more scoops, was that good! I also tasted the pistachio which was seriously good too! Definitely check this place out and be sure to get more than one scoop or you'll regret it!

If you are in in Ireland you have to go here for a visit. You won't be disappointed, really! I have…read moretried many ice cream parlours in my young 50+ years, and I can honestly say, it dosen't get any better than this ice cream. Staff are so friendly, very clean premises, a very welcome, and hard working member to our community here in Youghal, can't speak highly enough of this business, and, they even make custom ice cream for individuals for special occassions!, just great, pop in, see for yourself. Well done to you all at Fantastic Flavours!

Murphy's is my new favorite ice cream spot! Their flavors are so unique and the staff in each…read morelocation have been so kind. Be sure to sample a variety of flavors since you can add two kinds to a small cup or cone. I'm amazed at how unique each location has been. Murphy's is the best!

While visiting Killarney to ride the jaunting cars around the national park, I was recommended…read moreMurphy's Ice Cream by my tour guide. Ice cream is one of my many favorite types of desserts, and since County Kerry's cows are known for producing extra rich and creamy milk, I was really excited to get extremely creamed. The shop was very bright with a simple and natural design. They had some unique flavors like Honeycomb Caramel, Dingle Sea Salt, and Irish Brown Bread. The scoopers who helped me were very friendly and let me try as many flavors as I wanted. I finally decided on getting a small size of the Dingle Sea Salt and Kieran's Cookies in a cup. The ice cream was sweet and delicate, the Dingle Sea Salt had a very light salted vanilla flavor and Kieran's Cookies were like an Irish cookies n' creme. Because of all the hype on the creamiest milk being produced from around the county, I was getting ready for a creamsplosion up my yapper, but after my first lapping, I didn't think that that my scoops were as rich and creamy as other frozen novelties I've had the pleasure of savoring. But because their ice cream is said to be very natural, using only fresh ingredients from around Ireland, it might just be that my taste buds are already accustomed to over-processed artificial ingredients!

Great food. Nutella crepes were amazing. Service was even better. Nice little place. Serves ice…read morecream as well.

Great local place that has many flavors of ice cream made in house. They have 1 scoop €2.25, 2…read morescoop €3.50 and 3 scoop for €4.75. They also have several pastries and soft serve to choose from. The service is great, kind and attentive. Pretty small but always great supporting small local businesses. I've seen more people have ice cream in this town of Cashel than anywhere else in Ireland which is interesting.

The Shack is a great place to stop in for some frozen yogurt. The staff was SO friendly & helped us…read moremake some delicious choices. I opted for the regular size of their "tropical" vegan flavor which was a mix of pineapple & coconut. I also got three toppings: Nutella (YES), shaved coconut & chopped hazelnuts. I have never seen Nutella syrup as an option for frozen yogurt & now I know what I have been missing. It was AMAZING & perfect with the chopped hazelnuts. I recommend stopping in & getting frozen yogurt for take away. There is a park across the street you can sit at & enjoy your delicious treat!

Absolutely delicious donuts! We were walking around the area when we stumbled upon this place 10…read moreminutes before they closed. You can see all the donuts through the glass exterior and they definitely are as tasty as they look! My wife got the oreo donut I had gotten the "absolutely minted" donut. We were so happy this place was still open because the donuts were wonderful! The breading was light and the filling was plentiful. We had tried to make it a point to come back the next day, but it just wasnt in our schedule. People, do yourself a favor. If this place is open, definitely stop in for a sweet treat!

No wifi, so we had to go old school and go with the gut, and the menu of course. A-OK is exactly…read morehow I would describe this place - friendly staff, rough around the edges decor, and good food. I had a cosmo which I feel was out the bottle, way too sweet for being freshly made, not that great but having had a 5 hour drive it went down nicely. Then onto the starters, Alex had the mussels and begin I the baked Brie. The Brie was lovely and perfectly complemented by the cranberry sauce - the cheese literally burst out of its crunchy shell once cut into which I loved. I also tried the mussels, the sauce was rich and tomato-y but the dish wasn't warm enough which made me a tad nervous. Huge portions though! Next to the mains, this is where if I could, I would give it a 3.5. The lam shank was topped with onions and a thin gravy and then cooked in pasty = lamb shank meets beef Wellington. It was great, the lamb fell off the bone and it was really well cooked and juicy meat. Served on a bed of creamy mash and fresh veg. The veg was slightly under cooked sadly but the rest of the dish, fantastic! I tried some of Alex's ham hock and that too was great. Really flavoursome and soft meat - if, however, your not a big fan of Dijon mustard I wouldn't recommend as it's literally covered in it! All of the above including a pint came to around £60 which for the size of the portions and the overall quality we were happy with!

Surf and turf dinner was very good. Place was very busy. Our server had plenty of room for…read moreimprovement. She appeared quite young so perhaps she was overwhelmed with how busy they were.

We stopped in here for lunch on a bit of a whim and I were still talking about it five days later…read more The restaurant is super cute and I loved the decor. It got very busy after 1pm but the service didn't suffer. The mussels were to die for and my husband won't stop talking about the steak sandwich. Will be recommending this place to e

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.