peter and his team were outstanding! great service and most important the food was delicious! I…read morewould highly recommend!

So, not sure how many times I have been here now, but it's a lot; going back over the prior year…read more Biggest challenge for me is hours of operation. They are currently only open a few days a week for a few hours on those select days. Bummer. I'm not going to get into whether or not this place is good, I've already addressed it in prior reviews and updates; in one word it's 'stellar'. The proprietor; Derek has done a tremendous job moving from very small outlet to a very cool large restaurant facility. I took five people there on Saturday and it was a great experience. Derek personally brought the food out. We chatted for a bit, I congratulated him on his growing his business. He said in one day, he does more revenue than he did in a weeks time at his prior "to go" only location. Good for him, he's a true American success story that clearly busted his butt to build his business. If only we had more of those. He's got a great formula. I can't criticize anything he's done; even the bathrooms are spotless and top notch. Whoever built out the plumbing in his place is truly an artist, you have to look at the details, it's not a budget operation. Kudos to this guy for killing it and putting a great crew together. If you haven't tried it you're doing yourself a disservice. If I'm disappointed about one thing, it's the fact he doesn't have those tallow based salted chocolate chip cookies anymore; at least that I could tell. I forgot to ask him about it. He may have had trouble getting consistent quality from his baker, but they were just absolutely awesome and a hell of a deal in my opinion. Pro Tip: I mentioned that I had a pellet grill and I wasn't able to get enough smoke flavor into the meat. It turns out he started on the same one I have. I've got a Yoder YS 640 competition model. He gave me some solid pointers. I can't wait to try them. It will never be as good as his, but hopefully I can improve.

Driving around Texas eating BBQ on the Texas Monthly Top 50 so we had to drop by North Texas Smoke…read more I knew that this place was popular and might sell out fast so I started calling and DM this place as we really did want so brisket. The problem occurred when we showed up and were told that they were out of Brisket. After a brief conversation with the lady taking orders and the pit master they were able to find us some chopped and sliced brisket, THANK YOU. The brisket was good as were the ribs but the star of the show was the boudin. We got our order to go. So the process is order and pay out 1 window then wait to hear your name so that you can get your order. When we visited the place was hard to find and we drove past it once as they did not have a sign. It's a nice place and the food was good. My recommendation try hard to order early and call them several times before they run out of brisket.

If you are hunting a non taco wagon This is your new stop…read moreoff place For the jeep crowd leaving the Bridgeport area headed back to the city Take a look at stopping here Complimentary beer The sandwiches are great fantastic juicy along with some world class tater tots

We have been looking for a place to get a decent cheesesteak. Found it!!!! Locally sourced meat and…read morebread from Philly, and all held together by tossing it in cheese whiz. Absolutely amazing! Can't wait to try the fried bologna sammie. Nothing fancy, just some damn good food. Will definitely be back.

Delicious food and THE Kindest owners They accommodated a…read morespecial request to accommodate our special needs son's order. They were so gentle about it and we loved the food. Can't wait til they're back out near us. Great people, great food to support.

I wouldn't waste my money. Took forever to get the food and for $14.99 I got a kids meal . It was…read morepathetic. Over priced and too slow. Save you money and go elsewhere. Somewhere you can actually get your monies worth and not get cheated. And yes, I should have known better, and got fajitas from the reputable food stand instead, or McDonald's.

What a great place! The food was delicious and the people friendly. This was our first visit but…read morewe will be going back. Keep up the good cookin!

Been seeing Slick Willies pop up on Yelp, decided to make the drive today and it was definitely…read moreworth it. Ordered the Cuban and Mac salad. Definitely will be coming back! Great food at a great price!

Excellent service and I tried the sugar free salted caramel chai tea. It was amazing! I will be a…read morereturn customer.

This coffee stand is hands down serves the best coffee in the state of Texas! Being born and raised…read morefrom the state that is known for the coffee - WASHINGTON - I was so excited to find out that this owner is from Seattle! To have my ice coffee drinks made just like back home is what I look forward to every day! The best part is that it is a business that was built from the ground up and not a corporate chain! The new building looks so awesome and the owner truly shows her passion for her business!! She is always bringing in new things to keep the menu fresh!

I ordered the lunch special chicken flautas, and what was delivered to the table was quite…read moredifferent than the picture - The menu pic showed one plate, 3 flautas with some queso dribbled over, guacamole, lettuce and sour cream on the side, Rice & beans What came out was 2 plates, 3 flautas smothered in Cotija, lettuce, tomatoes and sour cream, no guacamole, and rice and beans on a separate plate, going cold. I am lactose intolerant, but the cream was shown on the side, and No Cotija on anything. So I had to scrap it all off and not eat any of the lettuce & tomato either as it was mixed up with the sour cream and cheese. I asked for the Guacamole and it was served, but at check out they tried to charge me for it - had to point out on the pic that it was included.

The stars are for the fajitas...and that's it. They claim on menu house-made guacamole for…read moreinstance...it was the same stuff that subway serves, or similar. The menu pic lies. Next up, the chips were stale but warmed up before they were served. The charro beans? They had hot dog wieners cut up in them....I'll just leave it at that. The margarita was terrible and not even sure there was anything in it but mix. There are much better options close by.