The pecan praline flavor is absolutely delicious. I ordered two small sized scoops in a waffle cone…read moreand that was the perfect amount for me. It was such a yummy treat to have after dinner. Decided to sit outside in the fun colorful seating right outside the food hall to enjoy my icecream and the warm weather. The service is great, the employees offered multiple samples and made great suggestions on what their favorite flavors were and which ones to try.

This is inside Chattahoochee Food Works at The Works ATL, and alongside the dozens (no…read moreexaggeration) of different food options, having a simple ice cream stall there as well is a good dessert stop. They didn't have a ton of flavor options, maybe a dozen or so. They did have some fun sundae options with different types of cake mixins- brownies, blonde brownies or pound cake. We got a sundae with blonde brownie and really enjoyed it. On a hot Atlanta day walking around the Works it was a great treat.

Sugar Shane's is every bit of the word amazing! We thoroughly enjoy each sweet treat and…read morevisit--perfectly baked cookies... light crunch on the exterior and a soft filling. Just amazing and perfect contrast that you want in a cookie. Plus, Mike and team make you feel so welcomed and like family. We always love stopping in to Sugar Shane's!

Great cookie place!! I remember when they recently first opened, and I was there to witness their…read moregrowth and expansion. Took my friends there too many times and was a go-to for any event I was attending. From the start they were really hospitable and even gave me extra chocolate chip cookies. Over time quality kept the same but recently decreased (or maybe I just had so many cookies that I got used to it). Also the price went up slightly from when I first used to go. Ambiance irrelevant as it's a pick up and go spot,

I met a friend, and we shared four different dishes. It was delicious…read more I can't remember what it was called, but the ground raw steak was absolutely delicious.

Desta is the move for a Sunday lunch when you want zero stress and high-quality flavor. The space…read moreis massive, so you aren't fighting for a table, and the vibe is immediately set by the music. They had Afrobeats playing, which kept the energy right without being over the top. The beef sambusas are the essential starter crispy, well-seasoned, and gone in about two minutes. For the main, I went with the Meat Lovers combo: lamb, salmon, and filet mignon, with gomen, cabbage, mushrooms, and rice. It's rare for a spot to nail three different proteins on one plate, but the filet was tender and the lamb was seasoned like they actually care about the craft. Eating it with the injera is non-negotiable; you need it to catch all that flavor. The portions are heavy, so I did the smart thing and took the rest home. Honestly, that's the pro move--the spices hit even harder when you run it back for round two later that night. If you're in the area and want a meal that actually justifies the hype, this is it. No gimmicks, just solid food and good music.

I had a coffee and a key lime tart. Both were good. The coffee was fragrant and came in a big paper…read morecup. The key lime has a slight tang, and just right amount of sugar. It was small but I don't need the extra calories. It isn't 5 Star because they used 1 box for a small jet line which I was going to have in front of the shop. Wish they would invest in small plate instead of a big pink box enough for 3 tarts. I would come back again but maybe I'll bring my own plate.

Absolutely in awe of this beautiful cafe and bakery…read more I've visited the smaller Saint Germain but visiting this location at the Interlock was truly an experience. Before heading into Puttshack to celebrate my friends birthday I decided to take a peek inside of Saint Germain and pickup a treat or two. I've previously had pastries and coffees from Saint Germain and didn't have anything in mind, just greed lol. Let me say, I was so blown away by the selection. Everything was so beautiful! Pastries, chocolates and macarons of all colors and flavors, it was a feast for my eyes. I didn't even know where to start so I just randomly chose a dozen chocolates for her, 3 for another one of my girls and 2 macarons for myself. I wanted to get some pastries to take home but the employee assisting me said that they wouldn't last an hour. Before I left I ended up getting some of the French rum pastries that I love and never remember the name of - I love/hate that they had them displayed at the register, they know what they're doing! The selection of sweets, the customer service and the beautiful interior of the bakery really make this such a special place. Such a sweet treat no matter what you leave with.

I came here for to have dinner with friends and I had to try the Argentinian Empanadas…read more They have plenty if options to chose from and they are tasty. The downside it is that there are no sitting area in her spot but there other tables around.

Wow wow wow ... their empanadas are some of the best I've had. They are stuffed with filling,…read moreextremely flavorful, and they're not greasy. My friend and I grabbed one each to snack on while we decided what to eat- I had the chicken and she had the butternut squash. Both were delicious! We enjoyed them so much that we went back for more and made that our lunch. We got the beef and spinach ones the second time around. Each one was as good as the other. They get heated up and they taste extremely fresh. I'm still thinking about them the next day and can't wait to go back for more.

I wish I'd remembered to take photos of the food, but it was so good we tucked straight in! I…read morepicked up an order to-go from Flora D'Italia, around noon on a weekday. It wasn't busy, just one other diner, and the staff was preparing the kitchen but took my order immediately. I enjoyed a glass of wine at the counter while I waited a short time for my order to be ready. The chicken parm sandwich was AWESOME. The bread was panini-style, the chicken perfectly cooked and still crispy, and the marinara sauce was spread with mayo for a fresh, hot and stupid delicious sandwich. The Italian chopped salad (with added prosciutto) was good, but was a little over-dressed and soggy (I had a 10 minute drive from The Works, but I think the red peppers plus too much dressing would have made this happen even eaten on-site). I'd recommend asking for the dressing on the side. But for the $3 prosciutto upcharge, there was a good amount so it was well worth it. I'm definitely going back next time I need that parm sammich hit.

I'll give it a 4 for now. I was looking for pizza and stumbled across this spot. The area is pretty…read morecool. I didn't know they had all that back there and I pass The Works all the time. The pizza spot got the whole brick oven setup going on. The pizza was Aiite. Nothing to set off fireworks for. I would like to try some of their pastas tho. The servers were cool.

Reasonably priced ice cream first and foremost! Secondly it's delicious!! I had a banana split.read more

pretty good ice cream. The baklava nutella sundae is unique. Otherwise, I personally think the soft…read moreserve at Dairy queen is better.

Came here after an event on a weeknight. I have ordered delivery once before and it was so good so…read moreI wanted to go in person. This one is located in the heart of Auburn Avenue, and embraces the soul of the historic neighborhood. The interior is small but does have the exposed brick which permeates the buildings historic charm. I love pecan pie and this one did not fail my expectations. Additionally, the blueberry cobbler was amazing. However, if you want update your gustatory experience and reward your taste buds, I recommend heating those desserts up and pairng it with some ice cream. Parking is limited though.

Its the Peach Cobbler Factory. I had expectations for the peach cobbler and it didnt hit the way I…read morefelt it should. We drove downtown specifically to try out this spot - paid $8 for parking in the lot next to the building. Front space Clean fun inviting feel with handwritten notes on wall. Service: The young lady helping was nice, but we waited at least 10 minutes before she came to the front to greet and assist myself and another customer before me. No pudding available Cobbler: had barely any crust (iyktyk) and the filling could use improvement. I think we were also supposed to get ice cream ? If so we didn't get it. I got the cinnamon roll with apple butter. I thought it would be throughout but it was on top, and the roll itself was a little dry. Purchase 2 peanut butter cookies that were huge for my son. Not sure how they were but he didnt complain so I assume they were good.

After decades of fine dining, my wife and I hit a wall a few years ago. All the high-end…read morerestaurants (not just in Atlanta but everywhere) seemed to either be formal "fancy" dining with boring menus and crazy high prices, or chef-centric places more interested in showing off the kitchen's chops than providing an enjoyable experience for diners. We'd rather find a hole in the wall on Buford Highway. But with a big anniversary coming up, we thought we should go someplace nice. I chose Avize because the menu looked much more interesting and cohesive than any of the other fine dining options I checked out. I was not disappointed. It was one of the best meals I've had in Atlanta in years. Service was very attentive though, admittedly, we were one of only a couple of tables. The sommelier spent a long time with us discussing our tastes and recommending options before settling on a funky and delicious bottle from a small producer in France. For the first course we ordered venison tartare and ramp and morels three ways. The ramp and morel dish was a showcase, though the venison was probably the star of the evening. For mains I got the fermented carrot Bolognese. Delicious and well-executed, though probably less adventurous than the name suggested. The lamb definitely showcased the chef's skills, with four or five different cuts and preparations on the plate, but focused on flavor rather than showiness. We also shared two sides. The tartiflette - a cheesy, bacony potato dish - and fried artichokes in a delicious pesto cheese sauce. There were no disappointments. Every dish was inventive, beautiful, delicious and reminiscent of our time in Switzerland and northern Italy. It's also worth mentioning that the portion sizes were just right - we left full but not stuffed. Total came to under $300 including wine, tax and tip, which is quite reasonable for that level of food and service (the tasting menu is quite a bit more). All in all, it rekindled my hope that fine dining can break out of its rut.

They validate parking for 3 hours if you self-park in the garage next to the restaurant. There's…read morealso valet service available. We chose to self-park and made a reservation in advance for our anniversary dinner. It was my first time visiting, so I was amused by the life-size alpine goat décor in the center of the restaurant. The server was knowledgeable about the menu and attentive, though it became a bit harder to find him toward the end of the dinner. That said, the other servers were also very professional and friendly. The food is good, though some dishes had unexpected flavors. Not bad, just not what I personally expected or preferred, but my boyfriend happily finished those dishes. We had: - Amuse-bouche: a complimentary starter from the restaurant - Pretzel bread with homemade butter: complimentary and perfectly balanced in flavor - Dandelion salad: a bit too sweet for my taste the more I ate it. The sweetness comes naturally from marigold pollen and nuts, but it was a bit much for me - Lemon pepper frog legs: slightly too salty and sour for my preference - Pomme rösti (trout roe with cream on crispy layered potato): this dish was good, though I kept thinking it looked like fried tofu - Jäger schnitzel: this chicken entrée was very good - Halibut: I didn't want the curry, so they kindly accommodated my request and served the curry on the side, even though it normally comes with the fish - Tiramisu for dessert, and they also brought us white pepper ice cream as a complimentary anniversary treat. That was a really nice gesture. The ice cream was refreshing with an interesting flavor Keep in mind that the complimentary bread will be charged if you request a second serving. If we had known, we probably wouldn't have ordered more. The server suggested the bread would pair well with the frog legs and asked if we wanted extra, so we went for it. However, the bread actually paired better with the butter than with the frog leg dish. When checking out, they give you a chocolate truffle in a mini chest. I loved the mini chest! Overall, we had a nice experience. Definitely recommended.

Why do I have to chew ice with each bite?!…read more Though the price was pretty cheap at $6, the quality was severely lacking. And to top it all, the flavor was barely there. For the Thai ice blended drink, there was no caffeine to be found. Don't get this if you're thinking that you'll get a caffeine kick and cold drink relief from the hot weather. All there will be is icy chunks after you sip away the minimal flavor.

$6 for Thai ice blend seemed like a decent price to me except it wasn't blended well and the ice…read moredefinitely watered down the flavor of the Thai tea. There were large chunks of ice. Even the wife was disappointed. Service was fine. Would I come here again? Nope. I wanted some caffeine and should've gone to Brass coffee instead.