Oh. My. YUM.
While…read moreplanning our trip to Europe, my friend and I found this spot on Instagram and are so glad we did! She is vegan and was excited about this plant-based menu!
After a wild travel day, we had a reservation and were able to sit outside on their ample patio. First, we started with the tapas board - which was chef's choice. We had corn, samosas, chips and three different dips, pickled veggies, - and everything was so so good. I was particularly in love with the black garlic dip and the corn (to the point, where I then got a whole order of the corn for my entree).
Afterwards, my friend also ordered the not-chicken burger, which turned out to be mushrooms, and sweet potato fries. Both were delicious! (My one point of critique, is I wish the menu would say what the "meat alternative" is - I am much more likely to order a mushroom burger than a meat substitute product, for example.)
Additionally, the service was fantastic - our waiter was so personable, provided recommendations for the city, and made our experience that much better!