I am huge fan of. Veranda for years now and they've recently opened a new more casual venture down the street. The neighborhood is changing really fast and is probably going to be a new hip area soon . Chef Schellemans has always had creative ingredient combinations and it doesn't change here.
Calamari, langoustine brioche, mackerel toast, paparadelle with lamb shoulder, . Scallop/seaweed/apple/trout/peppers/watermelon.... Everything was super delicious
Service is super fun and it's a relatively affordable option for something so well executed and delicious read more