We were able to try the food after smelling it all the way home. Those smells were immaculate! We…read morehad the jalea mixta, papa a la huancaina and arroz chaufa (substitute chicken). The Arroz Chaufa was a Peruvian Chinese style fried rice, it had onions and cilantro on top with chicken and seasoned rice mixed in, it tasted so fresh and made with love. The Jalea Mixta had different types of seafood fried in seasoned breading, the seafood tasted so fresh and crispy. Everything we had was made to order and so fresh, the older gentleman that made everything was soo cute and friendly and accommodated me by substituting chicken in for pork.

Great experience overall. Excellent service and food was amazing. Try the lomo saltado.read more

I've been dying to try a Peruvian restaurant ever since my trip to Peru, and this place did NOT…read moredisappoint! It's located in a residential area, which was a little unexpected at first. There isn't much parking in the front, but there's a sign letting you know there's additional parking in the back. The restaurant looks small when you first walk in, but there's actually more seating off to the right, on the other side of the bar. The staff were so friendly, welcoming, and inviting. The food was fresh and absolutely delicious! We also tried the sangria, and I must say--it's the best I've had in the Tampa Bay Area by far! There's also a picturesque little spot with stuffed llamas that's perfect for photos. mI was told they have a live band two days a week, and I would definitely love to go back and experience that! I would absolutely recommend this place and will definitely be going back. Everything we tried was delicious, but the steak, Patacones Rellenos, Tallarín Verde, and grilled octopus are a MUST-TRY!

I recently visited and unfortunately it wasn't a great experience for me…read more I ordered the parrilla for two, which was actually enough food for about three people, so the portion size was good. However, the food itself was disappointing. Nothing tasted fresh and it felt like it had been reheated. The drinks were definitely the highlight, the coconut lemonade and the mint lemonade were both really good. The service was okey, but the place also didn't look very clean or well maintained, which affected my overall impression. Overall, I wouldn't come back.

The potato soup is my fav it's so flavorful and delicious also the empanadas are pretty good tooread more

I just had lunch at this Latin Grill (not Tampa) and just had to tell you about the most amazing…read moresoup that I tried for the first time. It is their Asapado de Camarones. It is huge but has enough shrimp and everything else to have it a second time for leftovers. I took home the Cuban sandwich for my husband but will come back again just for the soup! My server Valeria was super nice and helpful with explanation of ingredients etc. I appreciate it being a causal local restaurant and will be back again soon.

In town for work and looking for food, we stumbled on this spot. It's got more of a club vibe than…read morea restaurant feel, but the food was so good! We ordered the picanha and chicharrones--both delicious--and the lychee margarita was amazing. Our server was super attentive and assisted with accommodating some requests with no issues. Definitely more of a special-occasion place (a little pricey, but worth it). If you're with a big group, definitely book a reservation. Since it was just the two of us, we got seated right away, but we only had about an hour and fifteen minutes to eat before the live music and shows started.

OMG.. best food ever! The atmosphere is awesome and the owner provided exceptional service!read more

The food was spectacular! Kevin the owner was extremely friendly and accommodating, suggesting…read moresides and dishes. As a first timer, please try the "sudado de pescado", a wonderfully steamed fish in tomato sauce. For the more adventurous, the "pargo frito" fried red snapper. As for drinks the "chicha morada" purple corn drink was sweet and refreshing. If you like chicken, get the whole roasted chicken with two sides (personal favorites are the "platanitos maduros" and the "yuca")

I love empanadas and knew the new Aleida's Kitchen location wasn't too far from me and decided to…read morecheck them out. I ordered one chicken and one beef Columbian empanada and they did not disappoint! The sauce is what brought it all together. The service was also relatively quick and I also appreciated the shaded waiting area in front of the food truck.

The chicken was very good but I would not order the doughnuts and salad again. It was takeout so…read morecan't comment on service and ambiance.

Went for lunch with co-workers. Didn't expect much. But I was pleasantly surprised with the…read moremilanesa chicken breast. One of the best I've had and huuuge. The restaurant was pretty clean and the service was good . Would come back to try the churrasco which looked pretty good.

Brought parents for dinner and the service was poor. Server gave off the vibe that she didn't want…read moreto be there. Shrimp was not edible and the chicken seemed from yesterday. Really disappointed as I had been for lunch previously and enjoyed it. Too expensive to take another chance on it.

We celebrated my birthday at Flor Fina, and they made sure it was such a special experience! It was…read moreour first time dining there, and we loved everything from the beautiful decor and ambiance to the delicious food. Our host, Michael, truly went above and beyond to make the evening memorable. Our servers, Danielle and Mal, were wonderful as well. The food was delicious, the atmosphere was beautiful, and the service made the experience even better. We'll definitely be back!

My friends and I visited Flor Fina to celebrate a birthday, and overall, we had a fun time. The…read moredecor, vibe, and service were great, and I really enjoyed the restaurant's design and ambiance. We started with drinks, including the Berry Me Ybor, The Forbidden Fruit, and The Greenhouse. Everyone enjoyed their drinks, although the Berry Me Ybor was extremely small for $16. Since we were a larger group, everyone ordered different dishes from various parts of the menu. I ordered the Patatas Bravas Chilaquiles and the Tuna Carpaccio Flatbread. The chilaquiles were a good portion, but some of the chips were soggy because the sauce was sitting at the bottom of the bowl. I also felt there should have been much more truffle aioli. The Tuna Carpaccio Flatbread was disappointing. It was very small and overly vinegary, which made it difficult to enjoy. I think the dish had potential, but the portion size and flavor just didn't work for me. Several of the ladies ordered the Haya Caesar Salad and the 2020 Ybor Chop Salad. Both salads were a good size, although several people felt the 2020 Ybor Chop Salad was too salty. The Grilled Half Chicken, Herb Steak Fries, and Pickled Mango & Burrata were also ordered and were enjoyed. One thing to note: Flor Fina gets pretty loud at night. During our visit, there was a wedding taking place with music, and the restaurant also had a live DJ inside. So, if you're looking for a quieter dining experience, this may not be the place. Overall, I'd skip the food and stop by for drinks instead. The cocktails, ambiance, and decor are enjoyable, but the dinner dishes didn't leave us wanting more or planning a return visit.

I came to Cali Viejo with my family and had a really great experience! We ordered the fried…read morechicken, and it was delicious. It came with rice, beans, and plantains, and the portion was really big for the price. I also got the natural soursop juice, which was really good and refreshing. I tried the Colombian tamal too, and it was HUGE! It came with rice and was very filling. We also got a sandwich with smashed fried plantains, an empanada for my little sister, and some pandebono. Everything was really good! My parents are from Colombia, so they really enjoyed this place and loved the Colombian food. The service was great, the atmosphere was nice, and it's a very family-friendly restaurant. Overall, we had a great experience. The food was delicious, the portions were generous, the prices were reasonable, and the service was great. I would definitely come back and give Cali Viejo 5 stars!

This place was amazing! This is my first time ever having Columbian food, but I genuinely think…read morethat it won't be my last at all! I got the paisa, and when it came out, I was shocked with how much food it was. Definitely worth the money, and a friend of mine got the sampler as a main dish, and it was fantastic! My favorite was the blood sausage for sure! The service was kind, but I will say that there was a good amount of wait for the food. Honestly, I didn't mind it at all. The ambiance is more fancy than I expected but it was a pleasant surprise!

The customer service is phenomenal, love the dining experience, but this place doesn't really…read morescream a typical Jamaican restaurant, This is. a fine dining experience!!!!! if you're looking for a very nice place to wine and dine your spouse. Check it out !!!! You will have a blast if you are looking for a great time, been there atleast 5 times. The owners are so amazing, when will you all come to Atlanta

I hate I don't have better things to say about this spot that we were really excited to try. I will…read moresay that upon arrival, everything seemed to be going fine. The owner greeted us at the door, it was fairly empty so there was no wait and we were seated right away. The ambiance is nice. It does look like you've stepped into the VIP area of a restaurant, so it was cute -- not fancy, but cute. The owner then told us about the restaurant being inspired by his mother, they've been around for 10 years, explained the menu etc., it was nice. He also told us that he hadn't been to Jamaica since a kid and that raised an eyebrow -- but we let it go because he wasn't the cook. MIND YOU, I brought my cousin here (who is Jamaican) after seeing decent reviews about it. He brought over our first round of drinks and they were really good. We really enjoyed them. They weren't strong at all, tasted like juice. So I would recommend just getting juice instead of the +$5 to add rum. As we began to order and look at the menu, the prices were really HIGH, but I guess he was going for upscale cuisine -- so we said OK, let's see what this entails. We all ordered the Taste of the Island plater that gave an oxtail, curry goat and jerk chicken, rice and peas, plaintains and a tiny side salad. I wasn't mad at the portions given, but the flavor didn't hit the mark at all. NOW LETS GET INTO THE FOOD The Jerk Chicken was OVERLY spicy; we couldn't even enjoy the flavor. The oxtails were fatty, sweet and BLACK. Not enjoyable at all. The goat was OK, but not very flavorful in my opinion. The beef patties were good, but probably out of a box. The Roti was good and the oxtail dipping sauce was good. The Honey BBQ Wings were pretty good and cooked well. The Mac'n'Cheese -- DO NOT GET THIS. It literally has NO taste and reminded me of the cup mac'n'cheese that you put the powder cheese in. It took so long to bring it out, I guess he kept forgetting about it (they said everything is made to order) -- which, IDK how you make mac'n'cheese to order. Real cooks know, Mac n cheese is NOT a 5-minute made to order meal. He also didn't ask how we enjoyed the meal -- which I felt like he knew what we knew when he saw that not only did the other table leave a plate full of food (the meats) but our plates resembled the same -- he still collected his coin. There is a 20% gratuity that is added on at the end that is ridiculous considering the prices are already so expensive -- MIND YOU, it is not "Elevate Cuisine", its basic Jamaican dishes on Ikea plates. No special plating, no unique sauces or display, no chef's plating or anything. Just a plate of food. Everyone's bill came in over $100. The table nearby us order the same thing and inquired whether or not we liked our food, but we'd just gotten our food and hadn't tried it yet -- we did warn them about the chicken being spicy, but not everything else. They came after us and left before us and left everything on the plate except the rice and peas. I love black owned businesses and I wish this much more success, but I would NOT recommend it to anyone that is looking for authentic Jamaican food.