Their specials are super good! Seems to be made from really healthy ingredients :) Wraps are…read moredelicious. Salads are healthy but have a lot of leaves and not as many of the additional ingredients (I got ones with kale, mixed greens, grapes, roasted red peppers, red potatoes, cauliflower, and artichoke - was pretty good :)). The salmon cranberry special wrap was delicious!!! Please bring it back haha ^^ Portions are pretty large :)

My first experience with them was thru Uber eats. They were having free delivery if i ordered so I…read moredecided to give them a try. I was not expecting to be so amazed by their salads. I decided to create my own salad since they have a huge variety of choices. The delivery was great for them being pretty far from me. The salad itself was amazing ! After buying from them I know that if I ever want a great quality salad I'm getting it from them, and only $13.50 ! ( I got feta cheese and grilled chicken which was an extra $5.50 ) Definitely recommend:)

Since I moved to the US, I couldn't find Argentinian empanadas anywhere near me. You can find…read moreempanadas from other Latin-American countries in CT but they are not the same. Every time I wanted to eat empanadas, I had to bake my own, and I usually prepare only one flavor because it is a lot of work... Back home, I was used to order empanadas of many different flavors and get them delivered whenever I had guests or I didn't want to cook. I was so happy when last year I found out about Jackie's Empanadas On the Go! I immediately placed an order and went to pick up my empanadas from their kitchen in Stamford (not a front store). I ordered frozen empanadas to stock up my freezer. They came with baking instructions and they came out perfect! I loved her empanadas but driving almost 1 hour from New Haven is not something I can do often. Last week, planning for Thanksgiving dinner, we decided to order empanadas again. I ordered online and I contacted Jackie to arrange pick up and luckily she was going to be in a holiday market in Westport that weekend, so she offered me to pick up there, saving me some driving time. We ordered Mushroom, Caprese, Ham & Cheese, Beef Malbec and Knife-Cut Steak. They were all a success! Our guests loved them! Also, when I went to pick up the empanadas, I bought a box of Alfajores de maicena (cornstarch cookie sandwich filled with dulce de leche) and a box of Medialunas (Argentinian croissants). They were absolutely delicious!!!! I wish I lived closer to order more often, but I will definitely order food from Jackie's again!

What a great find! Delicious empanadas, and a good variety of meat and vegetarian. Nice flaky…read morecrust! We picked 6 from their available assortment of frozen empanadas, but order ahead if you need a lot. We will be going back, and stocking some frozen ones for future use!

Bought a chicken salad wrap on Wednesday this week. Bit into it and found a bone over an inch…read morelong. Seeing as none of the pieces of chicken were that big, they'd all been cut smaller, I have to wonder if garbage got mixed in with the chicken salad. Contacted them. Waiting. Could have choked to death or broken a tooth. Seriously would not buy food there.

I was genuinely excited to try Wonder in Stamford, admittedly thinking it was a multi restaurant…read morefood court. Instead, I discovered it operates more like a single "ghost kitchen" prep hub, despite advertising a variety of eateries. It's one shared kitchen in the back, finishing dishes based on recipes from names such as Bobby Flay. We used a $25 promo code and decided to try two of their offerings. From "Bobby Flay Steak" I ordered the steak with truffle mushroom mashed potatoes. The steak was tender, but unfortunately underwhelming lacking juicy flavor and definitely not worth the premium price. Next, from "Limesalt" I got a burrito noticeably stingy with the guacamole. Both dishes portions and preparation didn't match the cost. The dining area struck me as uncomfortably hot and stuffy. There was no noticeable air circulation, which made sitting there feel oppressive. Despite the presence of ordering kiosks, I had to place my order online in order to apply the discount code. When I came to pick up our order, the staff seemed confused; I had to show my order number before they retrieved it, which was less than smooth. The seating space itself is quite limited, just a handful of small tables, so don't plan on lounging or lingering.

Pretty good, but long time I ordered on a screen so the service isn't really service and I just…read morepress buttons and it's pretty nice place. Food is amazing.

Because this is a franchise, and the Norwalk store doesn't even show up on Yelp, I'm going to use…read morethis store as a sounding board for the Norwalk store. This is the worst restaurant I've ever ordered from. The food is a c-, and I'm being generous. The past two times I tried to order from Norwalk PMC, the order was cancelled due to the store employees fighting with or giving my dasher a hard time?? (I have the email receipts to show this) There's zero communication from the store. A good restaurant will go out of their way to keep a customer, but these guys don't care.... Which made me try and look into this debacle a little more thoroughly. Almost all of the PMC stores here in CT have terrible reviews. The food is barely edible, not my words, but the past customers. Customer states: "i saw them on instagram so my bf and i thought they'd be good but it's def fraudulent. such sh*t, was not remotely close to a cheesesteak.. more like a sad steak sandwich." - This is from another customer ordering in Greenwich. Why am I doing this? Because crappy service shouldn't get a pass or a 'get out of jail free card'. They need to go under and allow other stores to come in. If we keep less than subpar business around, all quality in the area goes down. Don't reward crappy attitudes and service and allow them a bailout. You sleep in the bed you make. Please boycott ALL Pardon My Cheesesteak restaurants from entire area/state, so as to leave room for better/good businesses to being established and to flourish. DO BETTER. 0/10 stars is a more than fair rating, but this post won't go through unless I enter a star.

Ordered off seamless app. Ordered a Philly cheesesteak. The pictures looked good. It's a block of…read moremeat with no toppings. Not edible

I'm so happy I came across this company. I've lost 10lbs eating these. They have keto options for…read moremy low carb days, and plenty of variety so you don't get bored. They were satisfying which curved my need for snacks, and didn't break the bank.

From the owner: High quality ready made meals delivered to your home or business. We specialize in high protein…read moremeals for optimum muscle synthesis and recovery as well as vegetarian & Keto options.

Just left here with my two sons and we ate well. Big shout out to the the chef and the waitress…read morefrom Ireland(sorry do not remember her name) everything was excellent especially the brisket. Cannot wait to come back.10 stars because it is that good!!!

Had the chance to try Farmboys BBQ at Two Roads in Stratford. Really, really good BBQ. The brisket…read morewas incredible. Everything is made fresh at the smoker on-site and is really solid. It's rare to find BBQ at this quality level in CT. Highly recommended, especially if you have a party to cater.

I almost don't want to write this because I want to keep it as my little secret, but The Royal…read moreGreen at Sterling Farms is seriously one of the best "hidden gems" in the Stamford area. It's tucked right between Newfield and Springdale, and it has such a versatile vibe--it's quiet enough for a professional business lunch but refined enough to celebrate something special. My wife and I stopped by for their soft opening and were honestly blown away. From the moment the appetizers hit the table until the last bite of dessert, you could tell how much care went into the preparation and presentation. A few standouts: * The Grilled Octopus: It's hard to find someone who does this right, but theirs was incredibly tender and packed with flavor. * The Filet Mignon: Total "melt-in-your-mouth" quality. Perfectly cooked. * Desserts: Do not skip these. They were decadently delicious and the perfect way to cap off the meal. It's great to have a spot of this caliber right on the golf course.

Went back for a second time and it was just as good! Calamari with peanut sauce, beef empanadas to…read morestart, both delicious. I had the sea bass which was yummy. My husband had the duck confit...amazing! Risotto that comes with is also superb. Others had the salmon special and the sole and all reports were stellar. Service was so good, friendly, warm. The couple we took there had their rehearsal dinner in the same venue... 37 years ago! Different then but they loved going back and gave it five stars too. And, we are all well traveled foodies...