The food is great and the customer service is phenomena! We were in and out in under an hour. Our…read morefood was delicious. Our waitress and the staff (especially Krissy P) were on top of everything and so sweet. 10/10 recommend!

I lived in Carthage a long time ago. I was at the original location across the street that burned…read moredown over 20 years ago. This place was still pretty good. Attentive service. I was alone and I was seated immediately. The restaurant was clean. Nice decorations. I do love pizza, but I've been eating a lot of pizza on this trip so I got a pasta dish. The manicotti. It was a little heavy on the cheese on top for sure. It was good but in the end, I guess I wish I would've got a pizza. Standard selection of National and some regional beer. I got a bottle of Yuengling. Street parking out front, parking lot in the back. There's a rear entrance as well.

As always, the staff were genuine in their professional and personable attention. We were welcomed…read moreas we were family. It was a quiet celebration of 48 years married. Everyone made us feel special. And Greta's "sweet" dessert presentation was so special. Everyone should have at least one evening enjoying these wonderful people and absolutely amazing food. Every dish we have been served is always delicious and served with a delightful presentation.

BEST Italian around!! We have been coming here ever since they opened! Recommended to countless…read morepeople!

Closed Down permanently The food was good but the owner…read moreclosed the place Up permanently The service was great food was delicious. The owner was fantastic. I was very sad to find out they closed down

This is a mixed review. We took my Uncle out for his birthday here as a group of 10. The ambience…read moreis old school Adirondack with lots of wood mixed with Italian American. We were served drinks quickly and brought a delicious loaf of Italian bread. The wine and cocktails were fine. Our salads followed shortly with only 2 choices of dressing, a strong balsamic or ranch dressing. The salad was ok. Some mixed greens and a couple cherry tomatoes. Then we waited and waited and waited. It took well over an hour for our entrees to arrive. We were not checked on during the long wait. When we finally got our food it was mixed reviews. I ordered the scallops and was surprised that was all I got. No side pasta or vegetable at all. It looked pretty with dual sauces but the taste was just ok. I tried some one else's side of pasta with marinara and it was acidic for my taste. Two of my sons enjoyed their dishes. One a mushroom cream pasta and one a chicken riggie pasta. Both were good. My niece tasted too much condensed milk in her Alfredo but enjoyed the shrimp that came with it. The cod that my sister in law got had a good texture and taste. My aunt didn't like her pasta Juliano dish. My Uncle loved his meal. This place is a bit too pricey for what you get and they definitely need to improve the service time.

Very good Italian food with excellent service. They feature a wide variety of dishes and the…read moreservers are friendly and courteous.

The place itself is dark / rundown and could use a thorough refreshing. Parking lot is rutted…read moregravel. There is a small bar and a dining area lit with strings of small lights. Waitresses come to the table. We take out pizza from Garramone's, because it is better than any place nearby. The dough is Not yeasty and the cheese is not a hard plaque. The mushrooms are not from a can. The sauce is flavorful with oregano and garlic; the sausage has good Italian flavor. We used to like the chicken francaise and meatball sandwich, too. But now "fine dining" is so expensive! So we take out the pizza.

Ordered their small cheese pizza, 10 wings (medium) and their fried cheese curds. ($44 total)…read more The cheese curds were pretty decent but that's where it stopped. The wings had zero flavor. Their homemade blue cheese was pretty good. For a "pizza" place it honestly was probably the worst restaurant pizza I've had in a very long time. No flavor to their sauce, the dough was super meh and the cheese was tasteless. I feel like they just buy $1.99 Tombstone Pizza and reheat it. The lady that took my order had no clue how "hot/spicy" their wing sauce was, couldn't give me an estimate on how long it was going to take (the place was totally empty). Every time the upstairs apartments flushed the toilets you could hear it in the dining room. Very unappetizing.

Pizza is always the best around and Prices are affordable...They even have a cheeseburger Pizza…read morethat's a must try

Having grown up and worked in a Summer resort town, I am generally hesitate to dine in these types…read moreof restaurants. They are often over-priced tourist traps. I was happily proved dead wrong by Cavallario's. A beautiful modern facility including an amazing patio dining area/bar. The food was absolutely delicious with fresh ingredients, prepared by an obviously quite talented culinary team. The service was attentive and truly professional. My compliments to Ally and River, the service pair who made the evening warm and inviting (It's very rare I remember server's names... that's how great they were!). Prices were very reasonable for all food and beverages. This is s a must-visit when in the 1000 Islands region!

This is my must visit restaurant any time in ABay! Unfortunately it was a chilly Memorial Day…read moreweekend, so no outdoor patio seating. We sat at a table in the lounge area. Everything was spot on! Very attentive and friendly service. Pomegranate martini sweet and tart with a refreshing bite! Fresh hot bread with garlic butter that literally melts in your mouth! French onion soup is popular with my guest. Love the steak mason with Bernaise sauce and crab sprinkled on top! Just delicious! I'll be back next visit! The prime rib egg rolls are my favorite appetizer as well! I'll be ordering those next trip!

One of my absolute FAV restaurants! The restaurant is intimate, quiet and romantic. It's in a…read morehistoric building (the grist mill) in the popular and touristy downtown area. I'll start with the food: I almost ALWAYS go for the chefs special. More specifically - the fish special. I've had trout, artic char, sea bass and salmon. EVERY SINGLE TIME they have been cooked to perfection and the fish melts in your mouth. My husband loves the prime rib and gets it whenever it's being offered. Other favorites are the crab cakes, (they are a decent size and you get two) baked Brie, and the escargot . They also give you unlimited fresh baked bread! Service is always impeccable as well. The owner Lynn treats you like a friend and remembers us every time we visit. We often get Tarek and he's been at the mill for over 20 years - so he's very knowledgeable on the menu and gives wonderful recommendations and wine pairings. As a local - if you want to know where we love to eat - this is it!

Always enjoyed dining out here. The Mill however seems to be overpriced and the quality of food has…read moredeclined since COVID and the rising prices of everything. An acquaintance mentioned the same thing today. I hope things turn around.

Sharing apps at Pete's Trattoria in Watertown. Clockwise from left, bacon wrapped scallops, Utica…read moreGreens, half-hots, roasted beet , walnut, goat cheese salad. I had Sauvignon Blanc. Tiramisu to go. We ate in the lounge, because their dining room was 'fully committed' until 6:30- it was 4:45. I was surprised as it was early on a Thursday in the winter, but maybe I shouldn't have been! A wholly satisfying experience. Our server was terrific especially considering she also had a full dining room. This is a classic Italian restaurant we are blessed to have.

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.