Feel the burn! This place knows how to turn it up. Amazing flavour from delicious numbing spicy…read moresoup broth. Perfectly cooked noodles and the right toppings. We enjoyed their featured Chongqing noodles with pork mince and peas and bok choy in a spicy soup, and the wonton noodles with spicy soup. Wonton serving bowl is slightly smaller than the Chongqing but still packs a heavy punch. There are many options on the menu and less spicy dishes as well. Would definitely recommend this for anyone in search of a delicious and reasonably priced meal.

While wondering the streets of Melbourne, we passed this restaurant and we HAD to eat here. There's…read morea Chongqing noodle shop in SF that we really liked and were just craving for some delicious noodles... This place did not disappoint! We stopped in for a late lunch and fortunately the restaurant wasn't that crowded. The menus are almost entirely in Chinese so it can be difficult if you can't read... We both ordered combo meals and walked out stuffed! The price point was just right and everything was delicious. There are a few different combo options and one we got included a bowl of noodles (pick which one you want), steamed pork w/ rice powder, and bing fen (dessert). The noodles were spicy, a bit oily but oh so satisfying to eat. I could have done without the steamed pork but the bing fen was delicious. After a big bowl of spicy noodles on a hot day, it was a perfect way to end the meal - cool and sweet w/ a mix of different textures. This isn't a place over-run by tourists so it's a great place to grab some authentic noodles without too much of a wait. If I'm ever back in Melbourne, I'd definitely come here for a meal.

Super fast service and pretty cheap for the big portion size. Most importantly, they serve so…read morequick! Like within 5 min! My parents got the beef noodle soup and I got the tomato egg noodles. I recommend the beef noodle soup. My absolute favorite part of this place is that you get to pick out of 6+? types of noodles that vary in thickness and cut, I find that very refreshing!

Stumbled across Lanzhou Beef Noodle while we were walking home from exploring CBD Melbourne one…read morenight. Located a block from the AirBnb we were staying at, there was one on either side of the street! We checked out the menu and though noodle soup sounded delish for a windy/cool evening so we dropped in and grabbed a table. You order at the counter, there's not very many options, but you do get to choose the thickness of your hand-pulled fresh noodles! I saw some sides in the glass case as well, but the Signature Beef Noodle Soup is where it's at! I got mine with the "thicker noodles" which is like a rice noodle and was not disappointed. The broth was clear and flavorful, the beef was tender and the noodles tasted fresh and handmade. They were cooked perfectly and everything about this bowl was noodles was on point and fantastic. Why can't they have more places like this in the states?! Fresh high quality ingredients with amazing flavors. They don't specialize in a lot but what they do specialize in is the best of what they have to offer! I want another bowl as we speak and wasn't opposed to coming back here another night while we were in town. So many good eats to choose from though, so I never got the chance. The Spicy Beef Noodle Soup has a sichuan peppercorn spice to it, so if you don't like the tongue numbing sensation of peppercorns, stay clear cause there is a lot of it in that bowl! We got 2 bowls for "take-away", as the Australians would say, or "to-go" in the states and they packed it nicely for us in very sustainable plastic containers. The noodles and broth were kept separate so that you can mix and enjoy when you get home! They do charge extra for take-out and for to-go containers though, especially when you dine-in and don't finish! Seems to be the norm in Australia to pay extra for take-away containers, so don't be alarmed. Delicious beef noodle soup and I would definitely recommend this place and come back, if I ever get the chance!

Super awesome pho! I had the spicy pho and it was actually spicy! The soup was tasty and the…read morenoodles and meat good. It was lovely on such a cold day. But a word of advice - don't sit facing the sidewalk. Several people yelled at me, asked me how my food was and even swore at me. One guy came up and asked me what food we served... it looks a little like the counter - perhaps?

When I was staying at the Backpackers United hostel, I used to stare at this pho shop everyday from…read morethe kitchen. I finally decided to try it. I was pleasantly surprised. I had not expected much from a restaurant in the train station. The pho came out piping hot and the veggies were fresh. Seating is very limited here during lunch hours when the business people come and there's a line. So try to come at quieter hours. I'll definitely stop by again.

Delicious ramen & gyoza My husband ordered a tonkotsu chashu…read moreramen and I ordered the gyoza for lunch. The ramen was excellent - the broth was very rich and porky and the toppings (soft boiled egg, bamboo shoots, nori, bean sprouts and spring onions) were super tasty. The gyoza were excellent too - super thin skins with a moist tasty filling.

Decent Ramen spot if you don't mind crowded spaces and a bit of a wait. Service was very good ,…read moreEverything tasted fresh , and I would say the tonkutsu ramen was dine in a classic style. I personally was surprised to see all of the Asian influence in Australia. If you are looking for great Ramen and don't mind a bit of a wait, this place is worth it for sure.

Ph Nom is an unassuming looking eatery in the food court located on the lower ground level of the…read moreshoping center, The Emporium. The restaurant boasts of MSG-free, high quality ingredients with authentic Vietnamese recipes. My pho bo Saigon came with tender brisket, quality steak, and your usual beef balls. The beef broth was HANDS DOWN the most finest, clean-tasting, and flavorful beef broth that I have ever had. It was not oily and surprisingly had a lightness to it. No hoison sauce or sriracha needed to go into this broth. It was perfect the way it was. I also tried the Saigon sandwich, which came with housemade pate, wagyu beef, and eggs. The sandwich was delicious, flavorful, and hearty. Housemade pate truly makes a difference. I did not think a Vietnamese sandwich could've been enjoyed that much but this was an elevated version of your usual banh mi. The Vietnamese iced coffee was also delicious and almost finished immediately. I will definitely miss Ph Nom when I return home! Vietnamese cuisine is one of my favorite and growing up with it, I thought I had tasted it all but Ph Nom was a whole new level entirely!

What's that? A big fancy new shopping centre has opened in Melbourne and people are flocking there…read moreto visit MUJI and Uniqlo? Ahuh. Very nice dear. I'm more interested in the food offerings they have at Emporium and it was Pho Nom that I was most keen to sample first, as it's been spoken and tweeted about for months now, with chef Jerry Mai even giving potential new customers a sample at some pop up Pho kitchens months ago at the National. I'm glad to say that it lived up to expectations, my Saigon Pho Bo broth rich with spices and flavour and three cuts of beef (rare, brisket and meatball) bobbing around amongst the rice noodles. We also sampled the rice paper rolls - the pork skewered and the lemongrass chicken got the thumbs up from the grown ups and the crispy pork got devoured by Miss 3 before she started in on the Pho. It was only the first week when we visited and it was clear that every store in Emporium was struggling a little with the onslaught of people while trying to bed down systems. The Pho Nom crew did a stellar job, pumping on the food quickly and maintaining a smile the whole time. The only downfall? With hardly any seating (something that seems to be apparent with all food vendors in the centre) it was tricky finding somewhere to sit. Once we did, we could feel the eyes of everyone around us as we ate our last mouthfuls. Apparently more seating has been ordered, which should hopefully create a little more calm. Hooray!

First real meal after my long flight... I ordered the Pho Ngua and it definitely hit the spot. Some…read moreof the meat was sliced thicker than I would like, but overall clean taste and good quality! Right across the street from the Queen Victoria Market. Note: don't take the elevator. It took like 5min to go up and we thought we were stuck.

I just flew into Melbourne earlier this day, settled in and started to check out the city. Saw this…read moreplace across the street and decided to give it a try. It's a little deceptive cause the restaurant is on the second level (we took the elevator) and got seated pretty quickly. The staff was friendly and the food was pretty fast. I got the fresh rice paper roll and the mee Kati and really enjoyed both. The rice paper roll was basically a spring roll but instead of slices of pork belly and shrimp, it had minced pork which I actually really liked and the sauce that went with it was . The mee kati was full of coconut flavor and a touch of spice, but I prefer my food so it was great! For my first meal in Melbourne, I would definitely recommend and come back again.

Very fresh veggies, wide range of noodles, tofu, and some meat & fish made a nice inexpenssive…read moredinner for us! It is self-serve so just pick up a big pot, load up on veggies/noodles/meats and take to the counter for it to be stir-fried or cooked in hot bone broth, your choice. Not much ambiance with just basic tables and lots of people wedged in, but the food is healthy, tasty and inexpensive (pay by gram). As first-timers it would have been nice to get some guidance such as what the sauces were or maybe a few suggested combos, but the locals were not having any issues. Fun experience!

Quite good for hot pot. Grab a bucket and fill it up, then it gets weighed at the counter and you…read morechoose a soup base. You have to be very careful not to get carried away because you can easily end up with a $40+ bowl of noodles. Honestly, this place is kind of a ripoff. May be worth trying once.

I came here with a terrible flu and I needed the nourishment that only pho could provide me. I…read moredon't usually order the chicken pho since most places don't do a great version of it but I took the chance because I thought it would've been better for my health. Luckily, the version here is really good. The broth tasted super clean, with a nice heat from what tasted like fried shallots or onions. The chicken was also very moist and it came with a lot of noodles. I couldn't finish since my appetite was small from being sick so I took the rest of the broth home to enjoy again later. The broth alone helped me feel better when medicine and rest couldn't.

Overall this pho place is pretty good. Good service, nice and bright and airy. The problem for me…read moreis that I'm a fusspot when it comes to food. The noodles were slightly overcooked, and the broth was non classical. Don't get me wrong, it's good, but not top tier. Moderately priced I guess it's fair value for money. In other areas it would do well but here where there is so much competition.... well the busyness or lack thereof says something. Also portion sizes are slightly smaller when it comes to meat. All I all... good but not top tier

We were visiting Melbourne and wanted to visit a more unique kind of place. Supernormal fit the…read morebill! Here's what we noticed: - You'll definitely want a reservation as the place gets packed. For our party of two we were seated at the bar, which is a really long bar and appears to be the primary area where parties of two get seated. It was nice, fun to be able to watch the action behind the bar. - They had a great cocktail menu and so we ordered some unique drinks. Both were really good. - The menu is pretty broad with small plates to share and larger entrées too. We end up starting with the Korean Rice Cakes, which was probably a highlight of the meal. It was also a pretty generous size. Then they brought out the Lobster Roll, which was good, but probably a poor ordering choice for us since it really wasn't that unique...although it was very yummy. And finally, we had the Duck Bao, and it was excellent. There were so many other things we would've liked to order from the menu, but this was a lot of food for just two of us, although we saw other parties of two order so much more. But, we wanted to save room for the peanut butter parfait. It was worth the weight/wait! - Service was good. At first, it seemed like they were rushing to move us along, but then as more people came into the restaurant, it calmed down a bit. - The place has a great vibe, but it's a little bit loud as you would expect with a place like this. Bottom line: This was one of the best meals we've had so far during our trip to Australia.

Supernormal is an Asian fusion restaurant owned by famous Australian restauranteur Andrew…read moreMcConnell. The place is widely popular so I suggest making reservations if you want to give it a try. Overall, I thought the food was solid with a nice modern atmosphere, and efficient service. You start off with complimentary roasted pumpkins seeds which were a nice touch. They are highly addictive as I couldn't stop eating them! They offer a number of small plates for you to try various dishes so we ordered the shrimp cakes and selection of seafood on ice. We were here for lunch so didn't want to eat too much. The sesame crust on the shrimp cakes made for a nice crunch. The seafood on ice included a sampling of octopus, tuna sashimi, Australian abalone, etc. The seafoods were all OK. Nothing really stood out. For entree, we shared the slow cooked lamb shoulder. It's braised and cooked in what they called Yu Xiang Sauce. I have not had this type of preparation before so it was an interesting flavor. The lamb shoulder was a large portion and the meat was tender. The sauce is slightly spicy and is similar to Sichuan spices. It's really savory and probably best eaten with rice. Portion is large enough to be shared.

I found this noodle bar today when I was desperate for lunch and was strapped for cash…read more Walking into the small store I was greeted loudly and enthusiastically by the chefs and waiters behind the counter and given a take away menu to browse. Noodle World specializes in tasty Asian flavours from Vietnam, Malaysia, Singapore, Thailand and China. I was happy to see that the most expensive item on the menu was $11 and the serving sizes were enormous. I ordered the curry laksa soup and had my taste buds blown to the back of my throat with the combination of garlic, chilli and coconut milk. The piping hot soup was delicious and hit the spot taste wise, but unfortunately it was very hot outside and the soup did little to cool me down (I know it was my own fault). I'll definitely be returning soon. The friendly atmosphere and very low prices are a bonus to the spicy flavours on the menu. I'll just have to pick a cooler day.

Very friendly staff. Fresh food and the servings are huge. I like the combination noodle the best…read more For $12, you can't go wrong I highly recommend. Only issue is they close a bit early. I have had a hankering for noodle world after the footy on a Saturday night but they close at 9.