This is THE place to buy your breads. I have been searching for a bakery that bakes fresh…read moreflatbreads similar to a kind I had back in my hometown. The samoon (the boat shaped breads) baked at Sunbela are very close and are truly phenomenal: soft, fluffy, toothsome, and cloudlike while maintaining a perfect pocket that won't leak or crumble. The owner gave me some that were fresh from the [oven? tanoor?] in an unassuming plastic bag and truthfully I ate 2 before I could get them home. They are so good. The store front is tucked away and doesn't look like much externally, but looks are very deceiving. There are pastries and baked goods of all kinds displayed beautifully behind the deli glass. It is a treat just to look. It took me over an hour to drive here from Tigard and I would do it again to stock up on bread every week. They do have savory meal options as well. I was told they prep all their food fresh on Friday thru Sunday, so that's probably the best time to go. They sell out of most of it by Thursday it seems.

Amazing kabob, shawarma, and baklava! Amazing fresh flat bread! The owner is so kind and helpful…read moreand there's plenty of room for dining in. I keep recommending this place to friends, if you're in the area it's a must try!

Who does not love buttery, flaky, flavorful croissants?! Not I!…read more We ordered 1 of everything, no seriously, we did! And there was not one thing that we did not enjoy. Love that there was savory And sweet options: pan au chocolate and lemon poppyseed pull apart! Service was on point- super friendly and patient as we kept adding to our order. Place was open, spacious, and clean! Thank you!!!

This place specialize in beautiful and delicious croissant creations! Classic croissant, cruffin,…read morepull apart in a variety of specialty flavors ranging from $6-$8.59. They also offer espresso drinks though we did not get any this time. We came on a Wednesday morning and there was only one person working. It was surprisingly busy for a random weekday morning but service was still warm and friendly. The space was open and bright and spacious with an iconic croissant light. Plenty of table, window counter, and couch seating. Clean bathrooms and you bus yourself. My daughter loved her Marionberry Custard Tart. It was creamy, with the iconic Marionberry sweet and tart flavors, and the crust was flakey and crispy. The Lemon and Poppyseed and the Vanilla Bean Kouign Amann pull apart croissants were both hefty in weight but a flavorful delight! That Raspberry Rose Cruffin looked bomb so we will definitely have to come back to try more classic and seasonal flavors. The perfect treat!

There's something about a place that serves desserts, especially a place that only serves desserts…read more It's hard not to have a smile on your face when you're ordering from a place that only serves desserts. That is especially true at Worldwide Delights. Think about it! The name says it all Worldwide Delights, so delightful. The owner, he's always got a smile on his face. He's such a nice fella, and he's constantly hustling. He is a one-person show. How he does it all is a wonder to me. A lot of the desserts that he makes out of this small cart, they're truly bespoke desserts. The Dubai chocolate, out of this world! I was not a big fan of this whole Dubai chocolate craze. I bought a bar once, coming back into the United States, in a duty-free shop, and I was sold from that one forward. Dubai chocolate is such an interesting texture, and the flavor. And the pistachio and chocolate make the perfect pairing. The dessert that Worldwide Delight makes that's a take on the Dubai chocolate, it's one of the best things you'll ever eat. It takes a Dubai chocolate bar, and deconstructs it into an absolute masterpiece. It's also extremely filling. So plan to share one between two or more people. My bottom line review of Worldwide Delights ... Although you'll see in some of the other reviews there's a fair amount of complaint around the pricing, there's nothing cheap about making a Dubai chocolate dessert. And oh my goodness good on the owner, as everyone deserves to make a living wage. I'm a fan and we will be back.

This is part of the Brooklyn Carretta Bar & Carts…read more They have a selection of desserts from around the world including ice cream, crepes (with a couple of savory options), brownies, milkshakes & dirty sodas. I opted for the brownie, warmed up. While I was waiting the (assuming) owner and I were chatting and he was so friendly and engaging. I had very low expectations of the brownie, and it honestly blew my mind. It ended up being one of the best brownies I've ever had. With some vanilla ice cream on top it would have been top tier (next time!) I will definitely be going back!

i knew i had to try mio's when i saw how beautiful and yummy the desserts looked! i got the matcha…read moretart and raspberry cake (not pictured). the cake was moist and tart! matcha tart was also good! unfortunately for the prices, i'm not sure if i would come again. it was definitely worth trying tho!

Brief Summary: - Discoverable on Saturdays in the Farmer's…read moreMarket near PSU (not sure if this is all Saturdays?) - Lots of pastries to choose from - Not too sweet, so you can eat many in one sitting We visited the Farmer's Market closest to PSU, and there we found out about a dessert cake place called Mio's Delectables. As mentioned in the first bullet point under "Brief Summary," on the first Saturday we were able to visit their store and bought some desserts. However on the second Saturday, we looked and walked around the whole park but they were nowhere to be found. I'm not sure if they arrive at this Farmer's Market bi-weekly, so the second week just happened to be a random day off, I'm not sure. There was a line forming three feet away from the cake's display cases, and after we were lining up, one of the staff members handed us a number card. When they called, that was the time for us to pick and choose the cakes. There were a ton of different cakes to choose from. Some of them were the ones I saw as yelp photos, and some I have never seen them before. A whole treasure trove of pretty cakes to choose from, it was very difficult to narrow it down to the ones we wanted. In the photo, it only contains three, but we have also ordered small cookies and a fluffy soufflé cheesecake. This cheesecake, we ate soon after we bought it. The texture is brittle but moist, so it's not the typical dense and creamy version. (I liked this one because the post-mouthfeel is light). The cookies were nice shortbread cookies; airy and buttery. We bought two different types: original and strawberry, and I liked the original more. I tasted the strawberry flavor in the second one but I preferred the sweetness in the first (the strawberry cookie had a tartier flavor from the strawberry) I don't recall the exact names of the three cakes that are shown in the photo, but there was a coffee chocolate parfait, the cream brûlée, and the grapefruit fruit tart. The three desserts were not too sweet and also not too decadent, so these we slurped up with our spoons like it was nothing. My favorite was the coffee parfait because of the creamy top and the refreshing coffee jelly underneath. I mixed the contents together because on their own they don't have the magic pop.

This place is such a great spot! I was sitting in the traffic that passes this spot, when I looked…read moreover and read "Pinoy Bakery". I immediately turned onto the side street to come in and try some goodies, and boy I walked out with more than I had anticipated. Mike and another fellow were working today and he told me about the shop's story, and how his wife (the owner) has another restaurant called Fork & Spoon. I'll definitely be sure to drop by that spot now too, and bring my friends as well! If you want some tasty pinoy bake goods, come check out this place! You won't regret it!

I have traffic to thank for this place. Coming off the hill from OHSU, we were stopped by a light…read morenext to this almost hidden bakery. Chik and chucks Pinoy bakery. I had the Pinoy breakfast burrito. First time, probably my last time. It was well-made, the textures were soft. The rice was well done. The seasoning wasn't overwhelming, it just wasn't my flavor. But if you like Pinoy breakfast burritos, you might want to go check this one out. However, their enriched dough is worth stopping traffic for. The salt bread, the breakfast roll with Ube, some of the best enriched dough I have tasted in decades. I wish I could make those rolls and if I can't make one, I wish I could be one. His dough is insanely good. The service was perfect, he indulged every question that I had because I don't remember having ever been into a Pinoy bakery before, if I could have purchased the smell in that building, my house would smell like his bakery every single day. If you don't know about it, you're gonna have to effort to see it, but if you happen to see it, go to it, get bread, it's amazing..

The falafel wrap was interesting. The falafels themselves were okay, but the pita was very tough,…read morethe lettuce and tomatoes had seen better days and were scarce. The pickle spears dominated and were very forward, and the entire inside was drenched in a bitter tahini sauce. I ate the falafels and threw out the rest.

Excellent lentil soup, falafel wrap and chicken shawarma. (The wraps are in burrito bread rather…read morethan pitas, but still really good.) They also sell drip coffee, so it's a great one stop place.

I really enjoy this patisserie. It's one of the few places in Portland that does dessert like this…read more It's very pink inside and it's very photo ready. It looks like it has opened up a little bit more than last time and doesn't feel too crowded anymore. The desserts are so delicious and it's fun to try new things on the menu. I've been here a couple times only for dessert. The Mango Tango is always a safe choice if you like tropical desserts, the dark chocolate mousse was delicious as well and not overly sweet. I look forward to trying a few more times next time I go.

This is about cookies. We came on a cookie crawl…read more This was going up against KokiKoki for thick non-traditional cookies. We have had these before and loved them. The pandan was amazing, see the pic to see how moist it is in the center. #2 on the list. This place is like an art gallery of delicious sweet creations.

Delicious Ethiopian food! They give you a really great portion as well and I really love my veggie…read moreplatter that I got from here. Everything was fresh and yummy and you can tell that the ingredients that were used were of the best quality. The service is always great here and the upstairs area is so great to go and sit in and visit with friends. I also had the ginger spiced tea (no caffeine) and it was the perfect blend of spice and earthiness. Highly recommend that alone

I got the tagabino. It was really interesting. Basically, it's this wrap called injera along with…read morespicy mashed chickpeas. The injera was cool. It's really sour! In a sourdough sense, not a sourpatch kids one. Sour enough to be unpleasant on it's own. But! When you eat it with the creamy, spicy chickpea mash, the sour becomes a nice complement. Yeah, if you enjoy novelty, I'd recommend giving it a go. It wasn't my favorite thing in the world though. I feel like it needed more texture. I think some meat would have made it more satisfying, even a little bit. Perhaps a drizzle of oil or butter also. The hanbasha is another type of bread, the white bread. It wasn't great; kinda stale. The coffee wasn't good IMO either. The vibe was really cool though. Very small business-y, authentic and home-y. They have an upstairs too. Definitely a solid place to chill for an afternoon.