The place has a home town feel. Nice big bar to sit & eat, socialize & watch the many TV. The…read morebartender & server were ever attentive. They have weekly specials & many different flavors of soup. We had the soup, burger & fries. Everything was very tasty. We will return.

Fish fry was delicious, and at a great price! Service is always fast & friendly. Soup is…read morehomemade, tasty & hot! Nice clean bar with good lighting.

Schwarz's is beyond compare! We've had steaks/prime rib around the world and NOTHING is better!…read more Try the onion rings too

Schwarz's is your classic Wisconsin supper club. Start your night with an old fashioned and some…read morepull tabs at the large bar. Take a look at the menu, and when you're ready, you put your order in with the waitress, at which time you will be put on the waiting list for a table. Once you make it to the table, salads, rolls, and a relish tray are already waiting for you (the cheesy rolls are the best) and the food comes quick. We get the sirloin for two every time, and when I say it could feed a family of 4 with extras, I'm not kidding. The steak is always cooked perfectly. Flavor is great and we always leave with left overs to feed us for the following days to come. Price is very reasonable and one of the reasons we keep coming back! I cannot recommend this supper club enough!

Look nice inside and it was clean. Waitress was friendly. Food was good. Prices were reasonable.read more

We have been here a few times over the years and always enjoyed the food, and friendly fast service…read more. This particular morning we stopped off for breakfast on our way out of town. I, as usual, had to take half my meal out. They accommodated me with plastic utensils and napkins for my road trip. I had the ribeye steak with scrambled eggs, hash browns with onion and cheese and sour dough toast. The steak looked a little odd probably Ky because it was thin but it tasted good and was tender. I had enough steak for a sandwich with the sourdough toast, adding some steak sauce, and a third of the steak to eat on its own. One thing I really appreciate is that they don't add salt to their food. Whenever I can add a touch of my own salt to a meal vs the first bite being too salty is a win in my eyes. My husband had the meat skillet with a pancake and eggs over easy. He had me taste his pancake, which was delicious. Sometimes pancakes can be too sweet before adding syrup but this one was just right, nice and fluffy too. He enjoyed his skilled but had asked for habanero how sauce and squirted a bit too much on his skillet. Not enough to burn his mouth but enough to make his nose run. Service was friendly and the food came out fast. I recall having takeout of broasted chicken and have eaten dinners of fish and burgers and had the same experience with great, fast and friendly service and delicious food.

The owner and employees were excellent. The food was amazing aswell. Also a beautiful view from the…read moreseats.

I was free wheeling lunch and dumped my planned spot in the area, I'm living on the edge today. I…read moresaw this in town in the morning before it opened and looked at the menu and thought $7.45 for a cheeseburger is high compared to Milwaukee's custard stands and I could probably get a bar burger down the street for that money. This is an old school drive in with the young high school girls taking your order from your vehicle and they bring it back to you. I was not expecting much when I ordered the cheeseburger from a drive in because the reviews don't really tell anything about the burgers. OMG before I even opened up the burger wrapper my first thought was dam that smells like fresh beef. My second thought was dam that's not bad looking and it's a half pounder so I opened it up. My third thought was that looks like a course ground hand formed patty, fresh beef and no frozen hockey pucks here. I kept it simple with lettuce, tomatoes, onions and ketchup. My first bite was like that's not dry at all and the beef has a nice beef flavor. The bun was a perfect bun because it was a softer style and not the dry dense kind but hearty enough not to fall fall apart from all that beef. I didn't even bother asking for rare with the young cooks but it was cooked about medium with some pink left in the middle. The toppings were fresh but the onions were super thin sliced and soft, I would have asked for extra had I have known. I'm impressed that a small drive in takes the burgers seriously and uses top quality ingredients. I definitely would recommend getting a burger here and I'm going to post some good pictures to show my great experience.

The wait staff is friendly; and most always right on top of filling drinks!! The food is ALWAY…read moredelicious, whether you want breakfast, lunch or dinner. -'ple amount of food for a good price!! Their omelets are so full of the ingredients you want!! Highly recommend Apple Tree in Columbus!!

Family-style restaurant with more of a diner feel and a nice small-town atmosphere. We stopped here…read morefor a bite on our way to Horicon Wildlife Refuge. Overall, the service was great. Stefanie was friendly and attentive and regularly checked on us to make sure we had everything we needed. The portions were also quite large, and the five of us certainly had plenty of food. Unfortunately, the food itself was a bit disappointing. While nothing was particularly bad, several of us found our meals lacking in flavor and a little bland. With such good service, generous portions, and a welcoming atmosphere, better-tasting food would have made the experience much more enjoyable. Overall, a decent stop, but for me it was a 3 out of 5.

Our family recently celebrated my brother and sister-in-law's wedding reception at Bryant's on the…read moreRound, and we truly couldn't have asked for a better experience. From the moment we arrived, the atmosphere felt warm, cozy, and inviting. Bryant's is the perfect venue for an intimate wedding or small celebration, and having the outdoor seating area open gave guests another beautiful space to gather and enjoy the evening. The food was absolutely outstanding. Our guests couldn't stop talking about the appetizers - especially the incredible seafood and cream cheese appetizer with sweet chili sauce - and everything from the creamy risotto to the stuffed chicken was delicious and beautifully prepared. It was one of those meals people were still talking about long after dinner was over. What made the evening especially memorable, though, was the hospitality. Everyone was genuinely kind, friendly, and personable, making us feel less like customers and more like family. The owner was so gracious and even shared how much he appreciated my dad, which meant a great deal to our family. At the end of the night, they carefully boxed up all of the leftovers for us to pick up the next morning, and when we returned, we were greeted with smiles and hugs. It's rare to find a place that combines wonderful food with such genuine hospitality. Bryant's on the Round helped make one of the most important days for our family feel even more special, and we're so grateful. We wholeheartedly recommend them to anyone looking for a beautiful, welcoming venue for a wedding or special event.

Ended up here when our fish fry place was too busy. What a gem! It's a small plate, tiny old world…read moretavern with trendy updates. Very pleased with the vibe and appreciative of the gorgeous Christmas decor that was still up. All of our food was delicious and plentiful but the stars were the spinach risotto, creamy and slightly but perfectly al dente. The beer cheese soup was tangy and delicious but the chocolate Guinness peanut butter cake!!OMG I'm still thinking about it! Background music was wonderful, service was friendly and efficient. Will definitely be back.

This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

The self serve Bloody Mary garnish bar was 100% worth it for brunch. They had meat sticks, pickled…read moreeggs, pickled veggies, hot sauces, etc. It was basically an appetizer. Food was also very tasty. Service was friendly and there was a large parking lot. Would definitely visit again if in the area!

This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

f you're in Sheboygan and not eating at Black Pig, respectfully, what are we doing?…read moreThis meal had me wondering why I don't make the trip to Sheboygan more often! Black Pig was such a great find, and everything we tried was packed with flavor. We started with the White Truffle & Black Pepper Bacon Fries, because regular fries simply weren't invited. The truffle and black pepper added so much flavor, and these were the perfect way to kick things off. Next up was the Shellfish Rangoon, filled with crab, scallop, and shrimp and topped with tahini-cabbage slaw and pineapple sweet & sour. The combination of flavors was unexpected but worked so well. Then came the Black Pig Cheeseburger, an 8 oz Niman Ranch USDA All-Natural Prime Beef burger with Hooks 1-year aged cheddar, lettuce, tomato, onion, and a house-made brioche bun. The burger was flavorful, juicy, and satisfying. I finished with the Endless Rhubarb Summer mocktail, made with rhubarb shrub, lime, simple syrup, ginger ale, and dehydrated lime. It was refreshing and the perfect way to round out the meal. The service was amazing from start to finish. The staff was friendly, attentive, and welcoming, which made the entire experience even better. I also loved how spacious and clean the restaurant was. It has a comfortable atmosphere that makes you want to sit down, enjoy your meal, and stay awhile. Overall, Black Pig is absolutely worth the drive from Madison. Great food, creative flavor combinations, amazing service, and a spacious, clean atmosphere. I came hungry, and Black Pig definitely delivered.

The Black Pig is located in the heart of downtown Sheboygan and has a fun, tongue-in-cheek vibe,…read morebut make no mistake, the food, cocktails, and wine program are taken very seriously. As you might expect, the menu is decidedly pig-forward, although there are plenty of other excellent options. The Wine Spectator- recognized wine list is absolutely incredible, featuring many bottles you would be hard-pressed to find even at high-end restaurants in much larger cities. We started with the Belly Belly Nice appetizer, featuring thick-cut Duroc bacon served with three dipping sauces. All were delicious, but the whole-grain mustard was an absolute must. The duck confit leg and thigh was ridiculously good, easily one of the five best duck dishes I've ever had. Others at our table enjoyed the Big Pig Burger, which was juicy and packed with unique flavors. Another standout was the grilled Ibérico pork pluma, which was prepared beautifully. I would make a special trip back to Sheboygan just to eat here again. It was truly that good!

Over the railroad & through the woods to a great fish fry we go! Baked or fried cod, Blue Gills or…read moreWalleye & at reasonable prices! Clean, spacious, bright with lots of tables & plenty of bar space. Great service friendly & attentive. Delicious fried cod, baked sweet potato was wonderful & side salad was fresh & crunchy. Clam Chowder was spot on! Going to make it back soon!

Food came quickly and was decently priced. The homemade salsa was amazing. I didn't really taste…read moremuch sauce on my chicken Parmesan wrap, so I wished there was more of that. My husband said the burrito was good. The bartender was friendly. It was the middle of the day and was dead so we chatted and watched wheel of fortune together. Would definitely come again.