Antonio was AWESOME! Super quick polite and efficient. The food was almost as good as the service!…read moreWe will def be back looking for our favorite server.

Antonio was a fantastic server. So kind and efficient. Was consistently checking on us and making…read moresure we had a great experience

Phillip was our server, greeted us when we walked in as he was at the cash register cashing someone…read moreout. We were there at lunch. I got the eggplant parmesan. (This is what I order at other Italian restaurants)! It came with garlic rolls. The eggplant, was sliced very thin, and breaded, I chose the spaghetti for my pasta choice, which the eggplant was served on top of spaghetti. The pasta sauce was "ok". Could have had more garlic, Italian seasoning in it. Also ordered some garlic bread, which was very good! Came with marinara sauce. My wife got the penne pasta, the same marinara sauce on it. Phillip was attentive to all his tables, as well as ours, very likable! (I asked him his name before I left) The restaurant was very clean, food was good, even if not seasoned enough! Although we did not get a pizza, or Stromboli, they looked very good on the other tables that guest had ordered. We will definitely be back!

For an area with limited dining options, we didn't expect much. This place, however, was delicious…read moreand included unique options like the shrimp Parmesan, which I haven't seen on any other menu before. It was to die for and the reheated leftovers were just as good.

Our server Brittany is a WIN!…read more We all ordered different plates and shared. Everything was wonderful! A little noisy for me but I had a wall seat. Food is primo and always has been. Very consistent throughout the years.

I'm not really sure why all of the good reviews this place has recieved because from start to…read morefinish i would have to say it's somewhere between subpar - average...at best. First of all they are only open from 4 - 8 which is odd. Second of all the place is relatively small in an old converted house so it can't accommodate many guests at once so you'll likely have to wait somewhere, either in a somewhat cramped upstairs area or stand outside. Third of all the atmosphere is very loud & the table placement is quite crowded with almost no privacy. As far as the food goes, we ordered the Ravioli Pesto w a side Caesar Salad & the the Chicken Parmesan. Honestly, I'd rate everything a step below Olive Garden which is saying a lot. The service was adequate at best & the prices were a little on the spendy side. About the only positive thing i can say is the restaurant sits in an old historic residential part of town w no nearby businesses. Ermilio's was basically disappointing from start to finish so needless to say we will not be returning.

Vacationing in Branson with the kiddos, we wanted to check out the place with the big fork and…read moremeatball! It's awesome inside and makes you feel like you're eating in a neighborhood square. There was an old guy singing old karaoke country songs which added to the fun/weird atmosphere. Upstairs they have a small arcade that while cool, had about half the machines were broken. The service was really poor. Our waitress didn't just seem like it was her first job it seemed like it was the first time out of her house. We had been sitting for 10 minutes while she walked by 5 times before she even acknowledged us to say she'd be with us soon. She was confused when my wife ordered a Malbec, couldn't provide a single bit of information about the drink special, and didn't understand when I asked for a Peroni. You know, the standard Italian pilsner. One of the 8 beers ON THE MENU. The food is just ok. It was fine. It's close to Olive Garden. You're not gonna find granma's 100 year recipe here, standard spaghetti and meatballs which did their job well. We got the triperfecta the eggplant parm and the chicken parm and while they did not come out hot, everything tasted fine. The big draw here is the ambiance. The owner has a gold mine if they took some time to train wait staff and added some passion in the kitchen. I will also add that at some point in our meal someone started tossing warm rolls to patrons and that was a lot of fun.

I was disappointed with my experience. The service was excellent--Rachel was attentive, friendly,…read moreand did a great job taking care of us. Unfortunately, the food did not meet my expectations. I found it to be bland and lacking the variety of pasta options that I've come to expect from Italian restaurants. Compared to other local Italian restaurants we enjoy, the menu felt limited and the flavors were not particularly memorable. As a first-time visitor, I also found the restaurant a bit confusing when we arrived. We were immediately asked whether we wanted to attend a show rather than being directed to seating or given an explanation of how the restaurant operates. It seemed like there was an assumption that guests already understood the concept. A brief welcome and explanation for newcomers would have been helpful. While others may enjoy the experience, the food simply wasn't for me, and I would likely choose a different restaurant next time.

What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

We celebrated two birthdays here last night and Piccolo's did not disappoint! Kaylee, was our…read moreserver and she was truly a 10-star server! The manicotti with blush was excellent. The others had eggplant parmesan and said it was the best they had ever eaten. One ate Italian nachos and did not care for it, but she's often times disappointed with what she orders in restaurants. The bread sticks were right out of the oven and excellent. The salads were fresh and very good. The dressing was outstanding and one person in our group bought a big bottle of it to take home. The birthday ladies were gifted a dessert. We all tasted the amazing lemon cake and Tiramisu and both were delicious beyond words. Parking is right out front with easy access. Reservations are recommended. We ate early at 4pm when they opened on a weekday. Highly-recommend it, if you're one that dines early. They offer a separate room for big groups. I'll rate Piccolo's as the best dining experience in the Ozarks!

Nice place, the staff, hostess& server were friendly…read more Unfortunately food was Not. Pasta was Mushy, Chicken VERY DRY, Breadsticks were warm , soft good. Spinich Dip Alittle Watery Cheese didn't look like it was broiled (top) enough. The food was not reflective of Good Quality Itallian food Sadly , Olive Garden would of been better.. Will not be returning.

Salvatore's in Ozark has great Italian food at reasonable prices. The waiters are always friendly…read moreand attentive, and we really enjoy eating there. Definitely worth a visit!

They seem to have decent food but pretty expensive for what they give you. It was a so so kinda of…read moreplace. I probably won't return but glad I went once. The service was very good tho.

An amazing Italian restaurant just on the edge of town. Gotta rely on your GPS to make sure you're…read morethere though. Our waitress was running the whole show except cooking and you could tell she loved her job. We loved her service! It's a cozy little restaurant and gets packed quickly. Ordered their Twisted Tater pizza and that was different, not in a bad way. Waffle fries drizzled with ranch dressing toppled with lots of cheese, almost like a loaded tater but on a pizza. I definitely plan on a return trip to try their pasta menu as well as try one of their amazing desserts from their display!

Wonderful, cheerful service! We got there, after a day of driving, 45 minutes before closing. The…read morewaitress was still happy to see us, and there were a couple occupied tables. Lovely paintings that form a panoramic country scene decorate the walls. We ordered a large Meat Lovers Calzon and it was delicious! The crust was outstanding. The bread appetizers were so good the wife said she could make a meal with them. We'd definitely eat here again!

Food is good with generous portions. The bread is outstanding…read more Salad is nothing special, mostly iceberg lettuce and some purple cabbage with a couple of cherry tomatoes.

I enjoyed it! The owner was pretty nice and the lasagna I had was wonderful. It is a nice place for…read morewhere it is located.

Super classy, I'd say the food is delicious except for one thing... I don't like trout... if you…read morelike trout then this place is a 9/10. Fancy restaurant, definitely bring fancy clothes. Trout... ... Pricy steak. ... Lots of trout and Italian food. And Italian trout... ... Has popcorn shrimp cocktail Yeah I'm not the best person to review this because I'm just not really into trout or Italian food... it's good and fancy, and if you like trout, Italian food, a fancy atmosphere, and good service, then this is the place to go I guess.

The service was friendly and attentive. Our party of four had the Cajun and DeVito's charbroiled…read moretrout. We arrived early. The restaurant was nearly full by the time we left. Pretty good crowd for a Wednesday evening.