Always reliable and tasty food. We normally order take away and the food is always ready when we…read morearrive to collect. The food is well reasonably priced and decent serves. The restaurant is always clean and tidy. The staff are always friendly and would recommend as a good no frills Chinese restaurant in the Hills.

I went here for lunch with my family. The place was really nice. The food was also good. I ordered…read morethe eggplant, stir fried vegetables, the noodle. All of them taste really good.. CONCLUSION = RECOMMENDED!!

Went for lunch with the family…read more Ordered the salt baked chicken, tea leaves pork, spicy clams, Hakka dry noodles,and Hakka Fried vermicelli. The chicken was mediocre. It was overdone and didn't come up to expectations. However the pork dish and the fried vermicelli was very good. The dry noodles was simple and tasteless but the texture of the noodles was very good. The clams were not spicy at all, the sauce tasted bland. Prices were slightly higher than the average Chinese restaurants. Service was good. The waitresses were attentive. The restaurant was child friendly and tastefully decorated. Overall it was not a bad experience.

Friendly family run business that has stood the test of time! It's been there ever since I can…read moreremember and been the Chinese go to for residence at Cambridge Park. A little on the pricey side of things money wise - but - flavour and quality meals are bang on!

The food here is a steal. For $6.50 I got a giant plate of fried noodles, seafood and vegetables -…read moreand I'm not talking about a couple of shrimps, I mean this dish was loaded with crab, squid, and octopus. And it tasted great, you can tell it was made with real care. The rest of the outlets in this food court look fine, but they are all at least $2 more expensive on average for what looks to be, at best, similar-quality food. Bijou China is not a 5-star restaurant but it certainly wins the food court grand prize, in my opinion.

Bijou China is one of my favourite food court stalls in Chinatown. It serves a large number of…read moreNorthern Chinese dishes, many of which are not sold at other stalls. The Dongbei Spicy Fish is the pick of the menu, a spicy noodle soup with pieces of fish. The popular lamb kebabs for $2 each are also a good buy. Virtually all the dishes are under $10, and the service is very quick and friendly. Highly recommend this place!

A slightly hidden location but the best teriyaki chicken we have had in a long time! Their rice…read morebowls come with salad and amazing chicken and are the perfect size. They used to come with glass noodles that were a great alternative to the classic rice, but unfortunately they no longer make it like this. The chicken has some sort of coating that makes it super crispy and has just enough sauce that it isn't too overwhelming. Would recommend to anyone in the eastern suburbs looking for an affordable lunch option. Simply amazing

A new Japanese restaurant just near Coles. Has a good range of Japanese food from the normal range…read moreof Sushi and Sashimi to Don Rice dishes, Ramen and Miso Soups and a range of traditional Bento boxes. Well worth a quick snack or a decent lunch visit.

I love this place! Their food is very tasty and they have great lunch specials! Highly recommend…read morewhen you want great Chinese food in sydney! The Mongolian lamb and fried rice was very tasty! I also had the crab and corn soup and was very impressed with everything I had! Will be definitely back for a lot more! :)

Worth trying! Four of us all female friends tried this Chinese restaurant last night. We had seven…read moredishes in total. Some of them just dim sum. Chinese pancake, a beef soup and shanghai fried rice cake are all very nice! This is a mix style of Chinese restaurant. Some of the dishes are from northern part and some are from southern part. So you will be able to taste a large verity style of food from china. At the end we ordered a lot takeaway. A lot of people order takeaway from there. Price is cheap! Only about $16 per person we paid for last night dinner.

You can tell it is authentic Peking restaurant just by looking and listening to other patrons…read more Everyone except us speak in Beijing accent. We tried their Peking Duck dish with handmade noodle as second dish. Also ordered their corn chicken soup plus our usual benchmarking dish shan Dong Chicken which the owner said is their signature dish. In general the food comes really slowly not just the duck dish but also other dishes that come before that. The handmade noodle dish also took longer than expected. The peking duck dish is quite good but experienced better one elsewhere. What really stands out is their pancake which is very thin and tasty. The duck is reasonably juicy. everything else is as expected. The chicken corn soup is very salty. So does the Shan Dong chicken which also lacks punchy ingredients such as garlic, chili, lemon and sugar. Even the shallots which should be there in generous serving is a bit shy. The handmade duck noodle however is nice but we can't say it's worth to wait that long.

Hidden along the busy street of Burwood, Sydney Dumpling King looks like just the average ordinary…read morechinese takeaway shop. However, at tasting the dumplings and the pancake, tasted exceptionally flavoursome (to my surprise tbh). The service was I guess you could say.... the typical asian restaurant service haha. So I wasn't expecting anything much, so no hard feelings there. Unfortunately, I was feeling quite full that day and couldn't eat too much. So I'll probably come back another day to fully satisfy myself.

It's difficult to find a great restaurant on Burwood Rd, it's kind of like playing the lottery, you…read morecan never be sure if the place you're dining at is going to be a dud or a real winner. Lucky for me, one of my friends had recommended this Taiwanese Dumpling restaurant. Having never ordered here before, the group of friends I was dining with ordered a variety of dishes that included a mix of 20 dumplings, fried vegetable noodles and two other items that were circled in the menu, indicating it was one of the restaurant's specials. These were the shallot pancake and the beef noodle soup, both of which were the favourite items by far I tasted there. The Beef Noodle Soup was very surprising, unlike the Vietnamese Beef Noodle Soup, this Taiwanese version had large chunks of beef, that were slow cooked and so tender they melted in your mouth. The soup also had a slight sweet aroma to it, that made it unlike a lot of other noodle soup dishes I've tried before and tasted very delicious. The shallot pancake too was very crispy, had the texture of an oily, flaky, thin pizza bread, although tasted more similar to an indian roti bread with a hint of the onion flavour that the shallots added. This is a good place to visit when you're in a pickle and needing to pick a good restaurant to dine at on Burwood road.