This has got to be the best Chinese food in the Hills district. I love going to Blue Dragon. The…read moredecor might be a bit old fashioned and the food rather traditional (they haven't changed their menu in years) but that's because the customers they have like it like that. The menu is written in fractured English but that's part of the charm. I love their Hot and Sour soup, it's really spicy and full flavoured. I 'm not on to eat spring rolls anywhere, they don't appeal to me, instead I will order the Ham and Chicken roll, exactly what it says, the tender chicken is rolled around ham and has a crispy won ton like wrapper. For mains, you can try the unusually named King Prawn Princess or Grandmother Bean Curd, both of them equally delicious or try something a bit more mundane like Curried Pawns, my husband always asked for little prawns because they serve King Prawns or Sweet and Sour Combination. Exceptional!

Very nice local restaurant with great customer service Food…read moreis expensive, taste is average. Nothing too special to go out of your way for

Food is sensationally tasty. I ordered chicken peanut sauce box and spring rolls on ubereats. Both…read morewere out of the ordinary. The spring rolls were not your average style. The dipping sauce was sticky, sweet and salty. The peanut sauce was generous and peanut-y. Will order again.

Oodles of noodles at Wok on Inn street noodle bar in East Village!…read more The menu is Asian street food with inspiration taken from all over Asia. The ingredients are fresh and the dishes are bold and authentic. Choose from popular menu choices like Cashew Nut Noodles, Uncle's Drunken Noodles or Pad Thai - or - create your own noodle style! Create your own noodle dish by picking a type of noodle or rice, flavour and then add your protein. Fun styling welcomes you as you walk through the glass doors. Order at the bar and choose to dine-in or take away. On this occasion we chose to dine-in and sit on wooden stools and watch the world go by. The restaurant is vibrant filled with bright colours and images on the walls. The mains arrive piping hot, without delay. Although, we had almost finished our mains when our sides of curry puffs came out but the timing didn't worry us in this casual setting. We had the Laksa Soup and Penang Satay Noodles with a side of curry puffs. All were delicious and would be happily ordered again. Check out Wok on Inn's newest restaurant in Zetland. It makes for a yummy, easy meal which is reasonably priced.

I LLOOVVVEEEE this place to the bits!…read more Honestly BEST value/dumplings/steam buns! Really cheap, but authentic/tasty! The one thing you gotta watch out is that, it's not the cleanest; and service is basically non-existence; but hey at that price and that kind of food; that'd be one of your last concerns. Note: - focus on the dumplings/ steam pork buns (XLB) - focus on dishes with just plain rice - their fried rice/rice is generally a little too much water - drunken chicken, don't bother - noodles, not their strength Why do they still get 5 stars when there are things they don't do well, and not the cleanest? Cause in things that they do well, they do an awesome job! The dumplings, dishes, way too awesome! And basically cheap!!

Damn Daniel, this place is awesome! Food porn of a menu, lightning speed service despite crowds,…read moreand finger lickin' yummy food! Shanghainese food prices seemed to have skyrocketed since the introduction of dumpling tycoon Ding Tai Fung, but with WangWang, good food doesn't have to burn a hole in your wallet. Portions are 3x bigger than DTF and about 3x cheaper. Have favourited this place as my new go-to Shanghainese restaurant.

Quality/Quantity - Meat and pork dumplings - Good, but the…read morebest ones would be able to retain their soup/juices inside the dumplings. Shredded pork with pickled vegetables - Someone was craving soup, I did not try, but they seemed to like it. Shanghai pan fried pork buns - My favorite. Good proportions with bread and filling. Shanghai salted pork and veg fried rice - Not good or bad, the dish did not stand out, fairly plain but good enough as a comfort dish. String beans with dried shrimp - Gotta have some veggies, same as above. Shanghai stir fried noodles - Another one of my favorite dishes, love those noodles. Tea from real tea leaves, see picture. Atmosphere - Medium size restaurant. Some portions of the restaurant sectioned off, potentially for private events. Open kitchen & open kitchen counter seating. Cool decor. Open 7 days a week from 11am to 8:30pm or 9pm; website hours differ. Direct competitor next door, you might be putting them out of business? Service - Okay, went out of our way to get the waitress and manager attention to let us pay. Our guests are aggressive, and we wanted to make sure we paid. The team was slightly confused, so I had to check with the waitress and manager several times to get their assurances that we were paying. Membership, loyalty program. See website. Price - After all that fighting for the bill, I signed the check in a hurry and did not even know what I paid. I'm guessing $150AUD, $100US...? Which I believe includes tax and tip? Sorry, can't remember. I just remembered being frazzled... Reasonable price for what we got. Owner Comment - Congrats on your 12 locations and growing! Oh, are you a franchise system? Just noticed it on your website.

I've been lucky enough to be in Shanghai for the past month. Before I left Sydney my friends…read moredecided to take me to New Shanghai for a lunch catch up. Funny that I was leaving for Shanghai but we went to eat Shanghainese food. Anyway now that I've been to Shanghai I can make a better assessment of the authenticity of the food at New Shanghai. FOOD The big attraction to Shanghainese food is the dumplings so here is my verdict on the xiao long dumplings and pan fried dumplings. Price: You can't beat Asian prices where you can get a whole basket of 12 xiao long dumplings for $1.50. That being said for Sydney standards $7.50 for 8 xiao long dumplings and $9.50 for the pan fried ones is a pretty good deal so tick for price. http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=OjEe11tYUiIX8Y_fSQX8uA http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=5Qs_tg4toJWNgV9rxEur9g Flavour: The same soupy goodness still flows through these dumplings that causes me to burn my tongue time and time again. I thought the pan fried dumplings were actually nicer than some of the ones I've had in Shanghai. Not over burnt at the bottom which is good. Other: Other things we tried were the zha jiang mian (pork mince noodle), drunken chicken and fried calamari with egg yolk. Noodles were average, definitely had better, chicken was nice but nothing special. Fried calamari with the salted egg yolk was a unique combination which gave it an interesting flavor and taste. I have yet to come across this dish in Shanghai. http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=7TFljrQ6DEJrpJfn7AgN1Q http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=jwl305l0mvRC4JxrHKNgog http://www.yelp.com.au/biz_photos/iTZWCiW1AVHc8-RLS5s-JQ?select=Hvf3XRALdPKPo75g82HFqQ SERVICE Service here is also similar to Shanghai - all based off a fast turnover of customers. Not looking for atmosphere when I come to these places, just looking to get my food as fast as possible so I appreciate the speed of service. VERDICT I think the food here is pretty much as good as what you can find in Shanghai. Of course everything always tastes better when you don't have to pay as much for it so the Shanghainese food in Shanghai will always win out.

-A trusted local favourite for tasty, quick and cheap Chinese food…read more -The premises are small and there is limited outdoor seating (two tables); it's best for take-away or delivery. -Try the spring rolls as a starter-they're really crispy and fresh and less greasy than other Chinese places I have tried. -The chicken and sweet corn soup is exceptional and a wonderful remedy for colds or rainy nights.

I became familiar with this Chinese restaurant before I went there. Such is the power of word of…read moremouth. It wasn't a terribly exciting or even positive introduction. And it had absolutely no relationship to the food. It was the stools. The red stools that people sit on. And I got word that they were supremely uncomfortable. I didn't follow up on the critique (made by a friend) and in fact forgot about the restaurant altogether. It wasn't until my partner and I happened to be walking around Darlinghurst around dinner time at a later date that I remembered about the comment (which would surely put a black mark on any restaurant's name). And yet, it was delightful. We were the first ones there - so early in fact that we lingered outside like miscreants while the staff were eating their dinner - and avoided the stools altogether, and instead sat at the two person table further toward the kitchen. We ordered the Beijing Dumplings (lamb and vegetarian), the steamed vegetarian buns, hainan chicken rice and the nyonya chicken and potato curry with two pots of brown rice. Mostly everything was outstanding. The only thing that didn't surpass our expectations wildly was the Hainan chicken rice. The rest was so incredibly good that we've gone back twice since (take-away). The staff were also incredibly accommodating and take note that they have a vegetarian menu as well as a Coeliac one. As for those infamous stools, on our last visit there to pick up our take-away we saw Hugo Weaving sitting on one of them at the far end of the communal table eating his dinner. If it's good enough for Hugo Weaving ..

Thinking about the Sang Choi Bao ($13) at Fu Manchu is enough to get me excessively drooling. I am…read moreso glad a friend of mine shared one of hers with me all that time ago because now when I come here I encourage other friends to try them too. Everybody is just as impressed as I am. The fresh prawn rice paper rolls with chilli dipping sauce and Beijing vegetarian dumplings are also staples. The Beef Tenderloin Fillet Fry ($20) is tasty but the Mixed Asian Greens ($10) is uninspiring. The menu is a little pricier than you would find elsewhere and you may find yourself leaving still relatively hungry. But if you order more (like I usually do) or come on a night when you are not incredibly hungry to begin with, then the quality of food should impress you. The restaurant is BYO and also has a coeliac friendly gluten-free menu and options for kids. The only issue I have with this place is the menu layout. I think it would be more successful if the dishes had a bit more description in terms of the sauces rather than just the main ingredient.

Many times I've felt a bit dusty from the night before and Carlingford Chinese at Carmen Drive has…read morecome to the rescue. It's a nice little restaurant where you can grab one of a few tables inside or opt for some take away to take home (obviously!) or head across the road and sit in the park and grab some fresh air. The daily lunch specials are a good idea and my regular saviour and it won't break your budget. If you're feeding a group of friends or family there are all your classic Chinese faves to enoy. A good place and thanks for being there for me when I've needed you!

Chinese fried rice very disappointing - no ham/bacon/pork or prawns. Just some frozen vegetables…read moreadded to rice that did not appear to have been fried. Guys travel to Eastwood and see what Chinese fried rice is meant to be. Eastwood has so many 'Chinese' restaurants that 'Aussie Chinese' no longer is up to standard. Other dishes were ok.

Been here 4 times…read more Great little Chinese restaurant - an interesting menu including Malaysian, Indonesian, Chinese and Vietnamese dishes Usually a wide list means bland dishes - not here - the flavours a wonderful, deep and you can't walk away disappointed Service good Wine List - yes but head to the drive in bottle shop and grab something from there - BYO Killarney Heights hides this place very well from mainstream !! Well done to the chef - great cooking

There has been a Chinese restaurant on this site since we arrived here ten years ago. Yu Wok In is…read moreby far the best. It advertises itself as Asian Fusion and it has a varied menu of fabulous food. Service, price, is excellent and the food is delicious. Margaret