You can tell it is authentic Peking restaurant just by looking and listening to other patrons. Everyone except us speak in Beijing accent.
We tried their Peking Duck dish with handmade noodle as second dish. Also ordered their corn chicken soup plus our usual benchmarking dish shan Dong Chicken which the owner said is their signature dish.
In general the food comes really slowly not just the duck dish but also other dishes that come before that. The handmade noodle dish also took longer than expected.
The peking duck dish is quite good but experienced better one elsewhere. What really stands out is their pancake which is very thin and tasty. The duck is reasonably juicy. everything else is as expected.
The chicken corn soup is very salty. So does the Shan Dong chicken which also lacks punchy ingredients such as garlic, chili, lemon and sugar. Even the shallots which should be there in generous serving is a bit shy. The handmade duck noodle however is nice but we can't say it's worth to wait that long. read more