My husband and I are working our way through the Worlds Best 50 Restaurants right now so of course…read morewe had to eat here while in Switzerland! Reservation process was through email for us and we reserved about a month out. The meal starts in a beautiful swanky lounge upstairs where you get apertifs and amuse bouches. The amuse bouches were all amazing! After a few rounds of them, you're brought downstairs into a smaller room for the remaining duration of your meal. Food: most dishes were excellent! The bread was delicious as well. There's a cheese course where you get to select from 21 different types of cheese!! I believe they're all from Switzerland too. It's the Baskin Robbins of cheese. Service/presentation: You're given postcard-sized cards with artwork throughout the meal to accompany certain dishes, which was a unique and interesting touch. The servers spoke English and were of course friendly and well-trained. SS definitely deserves to be on the Top 50 list. Our only complaint, however, was that the experience was too long. We're used to a maximum 3 hour meal, but we were here for almost 5 hours. Either way if you're a foodie traveling to Switzerland, I highly recommend dining here. Ciao!

Along with being a gorgeous many-hundreds-year-old castle, kickass hotel, and flagship for…read morechef-celebrity Andreas Caminada, Schloss Schauenstein has a few more awesome things going for it. SERVICE: The restaurant staff are the most gracious, kind, helpful, interested, attentive group I have ever experienced. They clearly love what they do, from the servers to the chefs to the guest services coordinator Lisa. That passion is evident in every aspect of the meal and the experience. FOOD: Show up hungry, because every dish is meant to be a table-top tour of the Swiss countryside- and you'll see some pretty amazing stuff. Dishes served on iPad-based "Lightning Plates," products produce from the region meant to show off Switzerland's incredible terroir, and a collection of flavors totally new to an American like me. For a dorky course-by-course description, I invite you to go here: ow.ly/Wati301FAot All-in-all, this place makes one thing: perfect, one-in-a-lifetime experiences. I would go back in a heartbeat.

Came here as part of a work group --- spent the entire meal drawing stares from the other…read morecustomers. It's probably our group's fault (louder and younger than most of the customers), but it was a little creepy. Capuns (like dolmades) and pizokel (egg dumplings with cabbage) are local specialities. I'm not sure I'd order either again --- the capuns were bland except for the salty meat, and the pizokel was heavy and monochrome, reminding me of a not-crispy-enough rösti. The Bündnerteller of sliced meats was fine, and made a good shared appetizer --- don't order one as a meal, I've made that mistake in the past.

I have had Schloss Schauenstein on my list of go to places forever. It took so long to get there…read morethat chef Caminada has basically his own compound. They should change Furstenau to Caminadaville. SEriously he is the mayor of the place. If the castle Schloss is the progressive cuisine inspired by all things over the world using the local produce, Casa Caminada is the nod to his Grison upbringing. Have you heard the Romansh language? Neither have most Swiss people, and it's one of their national languages. But it exists here! It's a small B&B, a bakery, food larder, and traditional cooking (think Capuns!)...it's a cafe hangout or the town center... I wish I could live in Caminadaville!

From the owner: Die Casa Caminada ist mehr als die Summe ihrer Steine und Balken. Sie ist ein Ort der Ruhe und…read moreGeborgenheit, der kulinarischen Traditionen und Entdeckungen. Bodenständig und weltoffen, liebevoll gestaltet und leidenschaftlich geführt. Mit einem Luxus: Raum zum Träumen und Entspannen. Eine Ode an die Einfachheit, eine Verneigung vor Graubünden und seinen Menschen.

From the owner: Die aussergewöhnliche und familienfreundliche Pension inmitten einer idyllischen Landschaft abseits…read moredes Durchgangsverkehrs. Der ideale Ort für ruhige und naturnahe Ferien. Unsere Gäste sind unkompliziert und wir sagen uns Du. An der kurvenreichen und gut ausgebauten Strasse von Thusis Richtung Glaspass am wunderschönen Heinzenbeg gelegen, ist das Alpina im Sommer auch eine gerne genutzte Raststätte für Rad- und Motorradfahrer. Im Winter sind die Skilifte bequem und in kürzester Zeit mit dem Postauto zu erreichen. Die Talabfahrt wird präpariert und führt direkt vor unsere Haustüre. Kulinarisch verwöhnen wir Euch nebst einem vielfältigen Frühstücksbuffet auch mit einem währschaften Abendessen. Dabei bevorzugen wir Produkte aus nächster Umgebung. In unserer neu erschaffenen Wellness Oase mit Blick auf den Piz Beverin könnt Ihr auf 1400 Meter über Meer die Seele baumeln lassen. Wir freuen uns auf Euch! Sandra & Roli Jufer