My husband and I are working our way through the Worlds Best 50 Restaurants right now so of course…read morewe had to eat here while in Switzerland! Reservation process was through email for us and we reserved about a month out. The meal starts in a beautiful swanky lounge upstairs where you get apertifs and amuse bouches. The amuse bouches were all amazing! After a few rounds of them, you're brought downstairs into a smaller room for the remaining duration of your meal. Food: most dishes were excellent! The bread was delicious as well. There's a cheese course where you get to select from 21 different types of cheese!! I believe they're all from Switzerland too. It's the Baskin Robbins of cheese. Service/presentation: You're given postcard-sized cards with artwork throughout the meal to accompany certain dishes, which was a unique and interesting touch. The servers spoke English and were of course friendly and well-trained. SS definitely deserves to be on the Top 50 list. Our only complaint, however, was that the experience was too long. We're used to a maximum 3 hour meal, but we were here for almost 5 hours. Either way if you're a foodie traveling to Switzerland, I highly recommend dining here. Ciao!

Along with being a gorgeous many-hundreds-year-old castle, kickass hotel, and flagship for…read morechef-celebrity Andreas Caminada, Schloss Schauenstein has a few more awesome things going for it. SERVICE: The restaurant staff are the most gracious, kind, helpful, interested, attentive group I have ever experienced. They clearly love what they do, from the servers to the chefs to the guest services coordinator Lisa. That passion is evident in every aspect of the meal and the experience. FOOD: Show up hungry, because every dish is meant to be a table-top tour of the Swiss countryside- and you'll see some pretty amazing stuff. Dishes served on iPad-based "Lightning Plates," products produce from the region meant to show off Switzerland's incredible terroir, and a collection of flavors totally new to an American like me. For a dorky course-by-course description, I invite you to go here: ow.ly/Wati301FAot All-in-all, this place makes one thing: perfect, one-in-a-lifetime experiences. I would go back in a heartbeat.

This was a fantastic stay in Lugano. The bus station is right outside and is super convenient. It…read moretakes you all over the city. You can also walk as everything is very accessible. Our apartment was spacious and comfortable and we were very satisfied with everything. Would highly recommend!

From the owner: "Travelling is like dreaming: the only difference is…read morethat not everyone, once awaken, can recall their dream. Whereas, everyone has a vivid memory of the trip from which he has returned. " (Edgar Allan Poe)

Came here as part of a work group --- spent the entire meal drawing stares from the other…read morecustomers. It's probably our group's fault (louder and younger than most of the customers), but it was a little creepy. Capuns (like dolmades) and pizokel (egg dumplings with cabbage) are local specialities. I'm not sure I'd order either again --- the capuns were bland except for the salty meat, and the pizokel was heavy and monochrome, reminding me of a not-crispy-enough rösti. The Bündnerteller of sliced meats was fine, and made a good shared appetizer --- don't order one as a meal, I've made that mistake in the past.

Stayed here twice for a ski weekend. The beds are quite comfy and the everything looks quite…read moreclean. The first time I was in a four-person room, and it seemed a bit cramped, but the second time I was in a two-person room, and the room looked quite spacious with the bunk beds, little table with two chairs, sink, and plenty of storage space. It's a 20-minute walk or a CHF 15 taxi ride from the train station. Fairly quiet surroundings, as it's right next to the ski slope, but the walls are a bit thin, so you can hear rowdy people on the floor. Simple yet ample buffet breakfast of multiple kinds of bread, cereal, hot and cold drinks, meats, cheese, and yogurt. Dinner was Riz Casimir, salad, creamy pea soup, bread, water, and some kind of berry pudding for dessert. There's a bar in the hostel and plenty of comfy sofas for lounging around and watching tv. I paid CHF 215 for 2 nights in a 2-bed room + breakfast & dinner including a ski ticket for 2 days. I would say it's a pretty good deal, as this place is quite close to the ski run #15, too.

I was very impressed by the value that this place offered. My girlfriend and I were looking for an…read moreaffordable place to stay in Arosa for a couple of nights at the end of December and this was by far the most reasonable spot we could find. We ended up paying CHF 145 per person, per night for accommodations, breakfast and dinner and ski lift passes. That's an amazing deal, especially in an expensive country like Switzerland. The room that we got was spartan but perfectly clean and comfortable. There was a shared bathroom that again was very clean. The included meals were fine and as someone who's accustomed to inedible hotel breakfasts in the US I was impressed that a low-cost hostel would have a decent meal in the morning. The only annoyance that I could think of was that it was a pretty significant uphill walk from the train station (we ended up paying for a taxi since we were lugging boots and skis) but on the whole this was a great find.