Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

Good classic Belgium food in a warm and quiet environment. Many a late night supper at De Nachtuil.read more

One of my old colleagues recommended I come here for the home style food and told me to make…read morereservations ahead of time as it is a rather popular place. Glad I listened to him on both accounts. Great food, great ambiance, and exceptional service. Really enjoyed the portions and the flavor of the food. Really enjoyed the strong drinks we ordered. Portion sizes were really up my alley as I expect to be getting a good amount of food for the price. Would HIGHLY recommend.

Never had Romanian food before so figured I'd give it a try. Hands down the best food I ate in…read moreBrussels. Fresh bread rolls with the best cheese I've never had. I got the pork chop and wife got the Serbian chicken. Imagine 2 pork chops covered in bacon chunks and chicken livers and sausages with fries and salad and seasoned rice and then imagine loads of thin slices chicken fried crispy and then seasoned and stacked and fried again with amazing cheese to hold it together in a garlic butter sauce. The portions are so damn large one meal can feed two no problem and for the price you can't be beat. We also got some desert donut cream cheeses filled thing with blueberry and fruit sauce covers magic cake of awesomeness. Was so good we came back the next night.

Thanks to Yelp for this find as I wasn't too familiar with Belgium/Romanian food. This was a great…read morefind as it wasn't located in the main area and really in a hidden smaller street. The restaurant is small and had only about 10-12 tables. I really didn't know what to expect so with the hostess' recommendation ordered one of their specialty pork dishes that came out on a huge platter of salad and fries. They also give you a generous helping of bread with cheese and tomatoes. The whole thing was only 12 euros. The food was very good and enjoyed every bite of it! Certainly keeping this as a recommended place for anyone who wants to visit.

We arrived back Brussels Charleroi airport a little earlier than we really intended to and feeling…read moreslight tired. The airport was a bit chaotic and so, rather than waiting around in the main areas, we decided to retreat into the slightly less chaotic Cafe Leffe, where we could have a drink and a bite to eat and watch the planes take off. It did it's job just fine, I guess. Somehow we'd actually managed to drink our fill of amazing Belgian beer already, so we settled for a cup of tea, a coke, and a croque monsior. It's hard to get a cup of tea or a coke wrong, but the croq was pretty naff. I know I can't expect gourmet but it was 99% bechemel sauce with precious little ham, cheese or seasoning. At least it was served hot. This would then, have probably just about been a 3 star review, but the staff were slow, rude and disinterested. Too busy chatting to each other to deal with the growing line of customers and off-hand when the finally got around to us. I don't mind waiting when a place is busy if the staff are actually trying to deal with it, but when they can't be bothered it's pretty frustrating. Still, less chaotic than the main airport and, as I said, a good spot for watching the planes take off while you wait your turn.

A fair place. Healthy options. Our dinner was good. A basic dinner with potencial to be better. My…read morechicken was slightly overcooked but the combination of sauce, veggies and spices made it okay.

Atmosphere: 5/5. Set in an old convent, very cool interior. Small but cozy. There is a back yard…read morearea where you can sit when the weather is nice. The restaurant is in the middle of town within a few blocks to the main town square. The menu has pictures of the nunnery attire, maybe how they brewed their own beer? They only had it in Dutch, no English menu. Food: 3/5. Bland food, which is not uncommon for Flemish cuisine, but meat was also quite tough. We tried the 2 most popular dishes, Brochette Oud Clooster, and Rundsstoverij met Westmalle Dubbel, and were not impressed. Both bland. The brochette was supposed to be medium rare but came out well done. Dry and tough. The dipping sauce has a hint of curry but wasn't enough to carry the whole dish. The stew has a yummy base, I could pick out the beer flavors (Belgians truly have the best beers in the world). Meat pieces were tough, which is a shame given this is a stew. They should have use a fattier cut of beef like chuck. Meme Gusta has a similar but much more flavorful Flemish stew. The no-bake cheese cake was light and refreshing. Good for 1 person, small to share between 2. Service: 2/5. They had no English menu. At this point I have come to Belgium enough to pick out a few familiar terms, but I would have liked to be able to see what other dishes they had. Had to aggressively flag down waiter whenever we needed something. they also charge €1.80 for tap water. This place is popular enough even for locals that one can't get in without reservations. We were told they only have 2 slots: 6-8 or 8-10. We picked the earlier one. The restaurant was only half full until about 7.

The bartender was super helpful! There were multiple floors of bars in this brewery, and we didn't…read moreknow what we were doing when we walked in. They explained how the brewery worked, and helped us pick out our menu perfect beers on their menu of over 1000 beers, yes you read that right ONE THOUSAND BEERS! They did not sell food that I noticed which was a bummer because we were hungry, but that's okay. We left with some killer merchandise, sweatshirts stickers and tshirts and the bartender was so friendly he threw in a few canvas bags for free because we loved it so much! I loved their use of the logo all over the brewery and alley, it make it hard to forget where we were!

If you love Delirium, you'll love this multi-level compound style pub…read more This is absolutely a must visit for any craft beer lover, especially Delirium. They've got so many offerings, quaint decor on every floor, various places to sit, including a rooftop. It's definitely a touristy thing to do but with over 2,000 beers to choose from, who cares? I loved every minute of it. It's crazy busy at times especially when live music events are taking place. We shared a Yard Stick which were multiple beers (smaller taster sizes). See my pics for exactly how many. Service was exceptional.