I was able to get a jar of this amazing marinara sauce at the Nella Pasta vendor in the Boston…read morePublic Market. The young lady there said that it was the last one and I can understand why. This sauce ROCKED. Excellent garlic flavor, fresh tomato taste, a hint of onions. It was amazing. It tasted exactly like the marinara that my grandmother would have made, if my grandmother was Italian and could actually cook. Definitely will be looking for more of Ooma's for my next home cooked dinner. Keep an eye out for it at your local farmers market or order online.

I cannot begin to describe how unexpectedly delightful this amazing sauce is! You can tell lots of…read morelove goes into every batch of this delectable concoction because of how incredible it tastes. I bet this is because the sauciers only allow the freshest of whole plum tomatoes, most flavorful garlic, and the sweetest onions to gently simmer in the sauce with really aromatic spices, and this make it uniquely delicious. Try it on your favorite pasta, or spread it on a pizza. You can even drink it right from the bottle - it's that good. Make it the top-secret ingredient in the best ratatouille you will ever make. Or, purchase the finest artisanal ravioli and use Ooma Tesoro's to complement it perfectly. Some of my family members like it paired with a Cheese Florentine Ravioli from Joseph's Gourmet Pasta. Personally, I use it as the base for Creamy Tomato Basil Capellini, and whenever I serve it to my friends, they always cry out for more. There is lots of yummy hand-crafted magic in every quaint little mason jar it comes in, and the aroma that wafts up from the stove when you start to heat it up is simply indescribable. It is like heaven in a bottle! Michael Tesoro was gifted with divine inspiration in the form of the recipe for this superlative sauce by his grandmother, and the sauce he makes today based on the knowledge she bequeathed him would make her proud. Use this sauce as the in inspired culinary creations - your friends will think you slaved over the stove all day. The taste is like a symphony for your taste buds. There is something truly special about this sauce, and that's why I think it has taken the country by storm. What makes it the culinary equivalent of an exquisitely rendered artistic masterpiece? Perhaps, Robin and Michael procure their herbs from only the finest of growers - herbs grown on sun-dappled hills, sprinkled on by just the right amounts of rain, and chosen precisely for their power to accentuate and tease out the subtle flavors of the vegetables that the sauce simmers in. But, I think credit for this splendid sauce goes to the fine artisans who know their way around a kitchen and can reproduce their magic for the masses. Because, there is some wondrous culinary alchemy going on here, and this sauce has no equal anywhere else on the planet. You taste even one drop, and you are instantly whisked away to Old Italy. So, if you are up for a singular taste experience this evening, go out to your local store and buy a jar of Ooma Tesoro's. Better yet, buy lots of it. You will soon be won over by just how magnificent it really is.

Stopped in this morning with friend, Demanding Dan. This place highly recommended by his friend,…read morewho lives in the area. Large assortment of smoked meats, and assorted condiments. Was looking to buy a kielbasa, but was specifically looking for one stuffed krajana style (Polish for chunky), not ground meat style. They only make the latter. I ended up with frozen packages (frozen, due to the long drive home) of Italian sweet sausage, Italian hot sausage, and bratwurst. Each priced at $10.49 / lb. For me, a bit steep. DD got breakfast sausage. Also, what seemed to be a side of beef. It was very heavy carrying it to my vehicle. He, who wears a Rolex watch (and drives a Lincoln!) also thought the prices were steep. He rated them 3 star, which is to be expected. He has, in fact, earned his reputation as Demanding Dan. If I lived a bit closer, would be interested in trying a few other things. And fresh, not frozen. Update - next day. I had one each of the hot and sweet Italian sausage. Very, very good. Nicely spiced, seems like lower fat content than store-bought. Still pricey, though, and no fennel seeds!?!?

I don't live near this place, but have passed it in my travels for years now. I finally stopped and…read morepicked up a few things. I bought kielbasa and different types of pierogis. We had to freeze them for the trip back to Long Island. Everything we got was delicious. Nothing was overly salty like the store bought stuff. The next time up in Mass. I would like to stop and try different things. The people working there are very nice and accommodating. You will walk out smelling smoked meats for a little while.

Fantastic food great takeout all homemade family style fresh delicious gourmet meals. Full catering…read moremenu with many different options. Great pricing family owned an operator for generations fantastic Farm.

Boy I tell you. What a Find! An actual Diemand in the Rough (pun super intended, but totally over…read moreused, and I don't care) First and foremost, I'm a BBQ reveiwer, this place is traditionally a family turkey farm (pretty sure anyways) and they make the absolute BEST TURKEY AND CHICKEN POT PIES EVER!!!! They also have a bunch of other goodies for sale in their farm store. That being said, BBQ! I very randomly stumbled upon this place while attempting to get lost in the middle of Massachusetts one day. And I stopped in and grabbed a frozen pie to go and heard about this amazing cook out they do every other Monday from like June through August? Maybe September? Gotta check the schedule anyway. So you can go online to their website, click on the Smokehouse Dinners, chose one of their meal plans ( I believe it's Ribs, Chicken, Sausage, .... and one more thing, let me check ... OMG! They changed the Menu!!! Now it's a choice between Ribs, Chicken, BRISKET! OR A TURKEY LEG!?!?! I have To Go BACK NOW!!!) and they come with a cube cut of Awesome homemade corn bread (the ones with the kernels still juicy in the bread!) slice of watermelon, and all you can drink Ice tea and Lemonade, and your choice of 2 sides. Mac and Cheese (good old how grandma use to make it style!) Corn on the cob (oh yes!) I think they had a celery salad and a potato salad maybe? But now they offer roasted butternut squash! I loved my ribs, they weren't as big as I'm use to but they were cooked perfectly. I can tell a lot of love went into the smoking process. My partner had the chicken, it was a 1/2 smoked chicken smoked to perfection as well. So, this place is just a real gem of a place. It's almost like even though you bought a $20 ticket to be there, it feels a hell of a lot more like your friendly neighbors sent you an invitation to their fun backyard BBQ. They had a local string band playing traditional Irish and American tunes. We were all under a canopy tent with picnic tables. We chilled for awhile listening to the music, meeting the locals, watching the sunset over the mountains and all their cows in the fields, just sippin on some cool iced tea and lemonades while they put the finishing touches on the food. I was kinda disappointed they didn't have someone ringing a triangle when the food was ready. And afterwards they had Barts Ice Cream selling small little cups of only 3 of their flavors, I think $4 a cup? It was a very small portion and only 3 flavors, but I guess we were lucky to have even that, It's just one person who has to drag a cart all the way behind the house. You can go inside the farm store and they have some baked goods and some ice cream sandwiches and other yummy things. They brought they're pony or donkey out to say hi to everyone. All their cows came right up to the fence and started eating the piles of corn husks and we got to feed them and pet them too. It was just such a great evening with good people and such a small town welcoming kindness that's getting harder and harder to find now a days. Love the place, love the food, love the people. Awesome!!!

My wife and I were going through Greenfield so we stopped to pick up some things. She got a half…read moredozen different pastries and they were all at least a day or more old. She grabbed a small container of generic M&M's. She didn't bother to look at the price. They cost $10.99 for a half pound!!! She grabbed a few other things and they were all sub-par and way over priced. Stay away unless you want to waste your money.

The customer service at the deli/hot bar was terrible. I asked for some vinegar as a condiment for…read moremy sandwich and was told "no." And the guy walked off. This was for a completely dry sandwich that came with no mustard no mayonnaise no butter no dressing. Another time I asked for salt and was told "no." I tracked down the manager who said "of course you can have salt." He gave me some in a small plastic cup. Since then I noticed they have packets of salt on the counter. That's great. Hopefully, they'll add packets of vinegar and maybe some mustard and mayonnaise (or they could have bottles for in-store diners' use. They really they need to be trained on Customer Service and I see other people have complained about that too. It's a shame.

My friend gave me 2 kinds of Miso Soup from South River Miso Company when I was sick. I have to…read moresay I love this stuff. I live in California but it is worth it to order it from MA. I tried 2 kinds. Golden Millet which I liked and Dandelion Leek which I pretty much want to start eating every day. It is organic and a serving (which I actually eat more like 3 servings) but I really like that it has 15 calories, 2 grams of carbs, 1 gram of protein and no sugar. But the main thing about it, is that I felt really good after eating it. My body liked it.

South River miso is the real thing. It's made in a beautiful place (I've been there) with total…read moreexpertise and integrity, aged in wooden casks like a fine wine. I've been ordering it for many years and it's one of the finest food products I've ever experienced. There are quite a few varieties and they each have distinctive flavors. The special Dandelion Leek is amazing, I love the Sweet White (sweet from its process, never "sweetened") and 3 Year Hearty Brown Rice, but every kind is a real treat. It's packed in glass jars so with shipping I guess it could be called pricey, but it's worth every penny. It's amazingly health-enhancing as well as delicious. I have recommended it for years to everyone who would listen to me.

This market is an excellent stop in Williamsburg! Fresh local produce, a butcher on site, prepared…read morefoods-both hot and cold, and an excellent selection of beers and beverages. The staff is very friendly and willing to assist.

Tis a great little independent market. Friendly staff. They have a good selection pf groceries,…read moresome great meats, and in the summer a fair amount of local produce. They have a small wine selection. A credible small town market. Obviously not the least expensive but I didn't find anything sky high in price. The store is a quaint and homey and clean.

Huge cabbage for $3.00. Excellent Potato festival again…read more With improvements from last year. Dance floor right in front of band. Great food. Support a local landmark. Historic family farm. Wonderful fun day.

This update has more to do with the hot food and ice cream aspect of the stand. In a few words, it…read moreneeds serious improvement. This season, I've been there twice and my wife once, all at different times. Each time, there was an excessive amount of waiting involved. Twice, I was told that the food item I asked for, was not available. My wife, the same. I'm talking basics here, not strange and rare items. There also seems to be some items offered cold that normally should be offered hot. No one that I know wants or craves a cold golumpki or pierogi. 3 separate visits and 3 disappointments. Recommendation? Find a few things you do really well, and stick with it. If you still have pickles, start with that. They were great.

Phenomenal product. Always consistent. Get them at Farmers markets but also thru MA Food Delivery.read more

In either one of my best or worst examples of impulse buying, I plunked down s $20 bill at the…read moreMycoterra Farm kiosk at the Farmer's Market in Northampton today to buy a grow-it-at-home Shiitake Mushroom Kit. For my $20 I got a big cube of something that looks like bark mulch. It'll take a while to see how this all works out, but in scanning the directions, I need to refrigerate it for a few days, set it on a plate, spray it with water and keep a plastic cover on it until mushrooms magically appear, which is a little different than waiting for magic mushrooms to appear. So it's sitting in the fridge now and in a few weeks, I'll report back to see if my spontaneous urge to spend $20 was a smooth move or not. Or will I just be saying the first syllable of "Shiitake"