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Mother Clucker

3.8 (19 reviews)

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Matthew C.

I don't typically hand out one star reviews very often anymore, because I realized after 10 years of writing them the nuance of pluses and minuses as it were. Mother clucker is not a good place to eat. They charge a lot. Their chicken is unbreaded and salty. They're fries are dry and salty. The lemonade and the sweet tea are both from a vendor, and both are offensively flavored. I would drink 4-day-old sweet tea that fermented just a little; I've done as much in the past, regrettably. I actually poured out my entire lemonade and my entire sweet tea after a few sips. That's saying something. We stopped in here to try this place because it seemed like a hip and now restaurant, but the flavor is horrible. There really isn't a discernible flavor beyond the concert level saltiness, so what you're left with is a receipt two times the amount it should be and extremely high blood pressure. Their interior design is also thrown together, it's a wonderless place exists at all. But being across the street from that gastly ice cream place that effectively puts Blue Bunny in a cup, covers it with something stupid, and charges $42 for the trouble makes all of this make sense. Never again you, mother clucker...never again.

Max G.

Thought it was very good. Chicken was juicy and flavorful. The seasoning and spice level was just right and provided a little bit of a kick. The fries are also pretty good. I think the cluck sauce could use a little improvement, probably making it a little more viscous and dip able. Did take a while to come out but as always, you can't rush greatness.

Fried pickles. Chicken sandwiches.

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6 months ago

The wings ate good. The tenders are also pretty good. Frankly neither are my favorites but I'll be back!

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9 months ago

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2 years ago

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11 months ago

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1 year ago

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1 year ago

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8 months ago

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9 months ago

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6 months ago

Over priced, long wait, then they gave our food to someone else. We asked for a refund and left.

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2 years ago

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2 years ago

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11 months ago

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2 years ago

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2 years ago

My favorite restaurant I crave it all the time it's a must see ! The inside is always cute no matter what location!

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2 years ago

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2 years ago

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2 years ago

Great food and great service from the manager Josh!!! Would definitely recommend this spot for friends and family.

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1 year ago

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2 years ago

Two pieces filled me up, great flavor. A bit pricey but it is what it is. The fries were alright but weren't good as a leftover.

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So like Joe K said, it's great to see more Korean chicken places in the Kansas City area. (S)KFC is…read moreamazing - the crispness of the chicken, the fantastic sauces. It's special. I'm excited just thinking about it. But oh man was I hoping for better. And I think this place could get there, if they can change some things. Joyce and Brandy laid it out well, so I'll just echo some main points: - The food could be better. Apparently it has been before. What I saw felt pretty low effort, the crispiness wasn't there. (South) Korean Fried Chicken is amazing because even with those delicious sauces, the chicken stays crispy. Best of both worlds! These wings were soggy. I didn't feel great after eating the meal. It wasn't ideal. - The service was nonexistent. I came up to the human at the counter, who directed me not to talk to her but to put in my order on the screen to the side. I hate these. I hate them so much. The UX on the terminal was clunky, the navigation in particular was so bad that there were whole sections of the menu that seemed to be missing. I now know to swipe left on the headers to scroll right to a second page of root-level categories, but be honest, just reading that in a sentence is confusing and annoying. Some people may like kiosks. That's fine! But mandating them is awkward and obnoxious. - I'm still on the service. There's a big menu. There are paper menus. There are little signs advertising fun looking items. I already know what I want. It is so much easier and more enjoyable to order with a real human and get their help. Why put the added friction of learning a clunky interface? An employee would be fluent in the system even if it's bad. And if my case is any indication, it's not helping their sales. I would totally have ordered more dishes if I'd known that was an option. It just looked like they were out so it wasn't available. - After putting in the order, I was prompted for a tip for the service. Which just felt like a coup de grace to my psyche. - It felt like there was no heart here. That's probably an ownership issue. I'm sympathetic to a point, it's not easy in general and there's a lot of pressure to cut costs (especially with the tariff arsonist disrupting supply chains). But the vibe here was dismal, you could feel it in the food and the staff. The space itself seems set up well to have large groups and good times. Could be a fun spot. But right now, the impression I get is that aside from the wings the kitchen does a lot of prepackaged instant food. So I'm not sure what they're trying to be - a decent wing place, or more of a fast-food/gas station type of spot. A vending machine with a deep fryer. Like I said before, this place has potential to be great if they can change some things. They're just going to have to want to. I'm rooting for them.

Food is amazing! Didn't know what to order and picked…read morerandom chicken and flavors. 10/10 Carbonara rice is 10/10

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