Great patio with live music, good food, and a wide selection of delicious beers. Friendly…read moreclientele, Love the atmosphere. The owners were there when we visited, and they were so nice! They have fish fries on Fridays. Will definitely return next time we are in the area.

Stopped in randomly as I was visiting. Had a terrific meal…read more The bartender was a gentleman. Thank you!

I was with my girlfriend & her family for a weekend getaway. Being from the Milwaukee area, we…read morewanted a Fish Fry on a Friday night dinner. This place was highly recommended so we went. Entering, the place is large & can easily accommodate groups of 6 to 8 people bc even for a Friday with it being busy there are more seats than you'd expect. I got the Cajun Cod with Sweet Potato fries. I didn't want beer battered so it was great to find a place that offers grilled, Cajun grilled, or Beer Battered for all fish fry's. The pieces were quality good size for a grilled cod, 3 quality sizes. Plus comes with good portion of side sweet potato fries for $1 extra. My girlfriend got the Fried Perch which was two massive pieces. Most of the table got a side salad instead of another side. Food was probably a 4 to 4.5 star. Not jaw dropping but not just basic at all. Negatives: Need a drink menu. I am not going to order a beer if you aren't going to give me what is offered. Simple as that. They brought a small pitcher of water (no more than 1.5L) for a table of 6. Water was room temperature & no ice at all. Waitress did write down one of our orders down incorrectly as cod instead of crab cake. His crab cakes didn't show up for another 20min. The poor part was that the waitress never came over at all during the 20min to give an update. Heck, didn't even come over to ask us anything or give us a refill on water. The owner of the restaurant came over but he was only asking how everything was. That was when we brought it up after 5min of the waitress being gone. The owner did give us a piece of carrot cake & was overly nice which is main reason this is a 3* & not a 2*. I usually am not harsh on reviews but the issue more was on the lack of communication between the waitress & our table. By the time he got his food, every single one of us was done or asking for a carry out box for their meal. While the owner was very nice, there obviously was a lack of communication between him & the waitress during the 20min wait bc even she was asking "can I get you something else?" not knowing the owner already had already given us some cake in a carry out container. I get Friday's are busy but don't put Crab Cakes on the menu (he got a side salad as the side so they didn't need any sides) if it takes 20min to make it or that nobody on a Friday night is ordering it at all that you can't skip an order. Also, I think the other table of 6 next to us was not happy on how long their food & drinks were taking. It was a bummer bc we were all really looking forward to a Friday Fish Fry in the UP.

After a long drive and 1/2 day skiing this was the perfect place to have a delicious and filling…read moremeal. The waitstaff are super friendly and their recommendation of deep fried whitefish was spot-on. The owner dropped by to say hello and he was really cool. The "pine cones ", which are deep fried mashed potatoes in a roughly cone shaped package of tastiness, are a nice accompaniment to the rest of the meal. The side salad was very good and having mostly local beers on tap was a very nice touch. Can't wait to try their prime rib night the next time I'm here on a weekend.

Wow! Good find. The service and food was really good. A family owned business. Worth the stop…read moreto fill the belly and please the pallet. Sorry, didn't think of taking a pic of my meal before posting. I had the special tonight which was the white fish fry and fries. Yum! When I'm in this area, will definitely stop and say hi and get a good meal.

The best bar in 2 Harbors!!! Such a clean and cute place…read more Mary was the best bartender and server! She is so friendly, amazing drinks and fast service! Will definitely be coming back again

Stopped here for lunch coming off the trail on a recent snowmobiling trip. They have these pre-made…read moreup pizzas that they bake which were really good. So was the beer cheese soup. Service was excellent. Nice little place.

Bar tenders were a lot of fun! Food looked and smelled great, too bad we just ate before stopping…read more I found this place to be clean, music was perfect volume to enjoy a beer after snowmobiling.

I've found hair in my food both times I've come here. Donna, the owner, made us feel really…read moreuncomfortable with the types of conversations she was having (loudly) around us. Safe to say you should skip this place.

This is a fun pub. Has a strong 'local' feel. We had dinner. I really liked the Mac and Cheese…read moreand my wife had a burger.

Louie runs a great watering hole and makes THE best pizza. We typically get pepperoni but when we…read moreasked for various different toppings he generously heaped them on.

The food is amazing, love the burgers and the chicken alfredo pizza. Bloody Mary's are quite yummy…read moreas well.

I rate it four stars even though it is an unconventional five. It's a simple, quiet place right…read moreout of the 1950's. Tall pine trees and right on the lake. No water slides, no wi-fi, just a great place to fish, swim or read a library book. Proof the Lodge is a down home place: The locals frequent the bar/restaurant there.

A little dive bar with WONDERFUL food and staff!! A must try!! All the different meals that we have…read morehad were awesome! Patrick is the Chef and his wife Kylie bakes all the breads! Kathy is the owner and I cannot express the goodness of this place. I highly recommend trying it!!

Best food in the world! You'd be surprised by what this little bar can serve. I had the best Pad…read moreThai ever there and their fried fish Fridays are Unbelievable! They sell out often so call first and order ahead. You should follow them on their page so you know what they're special is for the day. The chef, that works there on Thursdays, Friday Saturdays and Sundays is Pat Sullivan and he could work at 10 star restaurants in San Francisco! And his wife Kylie is a baker and makes the most wonderful breads and her large pretzels sell out all the time. The owner is very nice as well! You will be surprised!