Last night's happy hour and graduation dinner in a private room turned out very nice! First we gathered at the bar and, even though it didn't look busy, someone who looked like a manager came and helped the female bartender. In our private room we had a our choice of entrees and what I assume are the Morton favorite sides. I went with the strip and it was beautiful, slightly over, and the manager offered to fire another. I hate wasting food, so I declined, but appreciated the offer. I'm half Asian, so rice is my go-to, the potatoes I like are French and fried. HOWEVER, there were these potatoes in a dish with a bit of cheese on top and WOW! I'm a convert. These were really good. Aside from it being a night of celebration, the manager's intervention and assistance was greatly appreciated. There were two women working our room, maybe Asian, maybe Latinx, but one of them really wasn't that nice. Again, it was my little cousin's night and we were all feeling great, so I decided to just go along. She was the only slightly sour note of a night that was harmonious. read more

My cousin and I arrived for the last day of the bubbles and bites event and the service was pretty slow and our burgers came out cold, the fries were delicious and freshly cooked. I opted for the martini option and it was ok, nothing I would order again. Will be back for happy hour so I can really experience Morton's. read more

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We chose Morton's for our wedding anniversary, and the service was genuinely excellent. Attentive, warm, and thoughtful from start to finish. This review isn't about the staff at all. The biggest disappointment for us was the food. It was fine, that is a word I will use a lot in this review. Fine. Fine but severely unremarkable for a steakhouse of this caliber. We ordered the dumplings, which were fine, the filet, which was fine, and the Cajun ribeye, which was, you guessed it, fine. Both of our steaks were slightly overcooked, just enough that it wasn't worth sending them back, but enough that they didn't fully deliver. The onion rings were great, but the spinach and mushrooms were very bland and missing salt and/or acidity. Overall, the food just fell flat. Dessert was the highlight. The hot chocolate cake they brought out for our anniversary was excellent and very appreciated. On top of that, the decor and overall atmosphere didn't help. The space felt very corporate gray and sterile. I kept wishing for warmer light, more depth, some glitz & glam. It honestly reminded me of an airport restaurant rather than the classic, polished steakhouse experience I was expecting. The music also felt off. It jumped genres, some that did not belong in a steakhouse. All in all, it missed the mark. I don't enjoy writing lukewarm reviews. I know how hard people work in restaurants and how much investment goes into places like this. But we spent our anniversary here, spent a significant amount of money, and left feeling underwhelmed. For a steakhouse of this caliber and history, I expected more. I'd love to see Morton's lean further into its classic Chicago roots with more warmth, richness, and character. Something feels missing, and I hope they find it. read more

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Had dinner today and I was very disappointed with their very weak drinks. After requesting to make my watered down drink a little stronger, the server brought me a second one that was just as bad. The manager came to tell me that you don't feel the drink because it's good quality vodka. read more

Located between Aventura, North Miami Beach and Sunny Isles this Morton's is definitely reminiscent of an older (not that old but the vibe) classic steak house. We came for Thanksgiving dinner and had reservations which was helpful as the restaurant was packed in the front room which is usually all they use for nightly service. We were placed in the back room which is normally used for private functions. They were serving their regular menu as well as a special 4 course turkey meal for $69. Our server started out pretty attentive and while we needed a bit to initially order, she checked on us periodically until we were ready. Food and beverage took a little longer than usual for a restaurant like this but not extreme. Unfortunately though after a certain point, our server became harder and harder to find. There was no checking back to see if we needed more water and once we were done with dessert, it took about 30 minutes to get and pay for our check. Now for the main event, the food. The complimentary bread was good but perhaps could have been sliced prior to bringing to table so everyone's hands at the table don't need to be on it to get a slice. Bar drinks were smooth and delicious. The wedge salad was pretty solid! We opted for a mix of traditional turkey, fish, and of course steak. The soup and salad portions were fairly small but tasty. The main course was filing and flavorful but not a ton of turkey. The pecan streusel cheesecake was delightful and I'd definitely eat that if it were just on the menu in general. The ribeye was perfectly cooked and tasted great as expected but presentation (since it doesn't come with anything for $70) was a little lackluster. The miso sea bass was amazingly flavorful and delicate all at the same time. Would definitely recommend this if you are here but don't eat steak. read more

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Best night ever! First of all let's start with our waiter Alfonso. He was amazing. He was so friendly and definitely knowledgeable about wine and provided us a decanter for our bottle. We started with the oyster Rockefeller which was just perfect. They provided with the complimentary onion bread which is freshly baked. We shared a filet fignon with black truffle better and also the potato gratin which was superb. Food was great and service was the best I had in a while. Our waiter made sure to mention our anniversary and surprised us with dessert and even took a cute picture of us. The attention to detail is what makes the difference. Definitely our favorite spot. The decor inside does resemble a New York vibe and romantic ambiance. Thanks so much. We will definitely return read more

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Very mediocre food for a high price with less than average service. The environment was extremely loud and made it hard to hear the people we were with. We never knew who are server was as it changed and we often felt neglected. Some of our group got the sea bass and others the steak. Neither was impressive. We did like the lobster and the crab cocktails and the ahi tartar. The warm chocolate dessert didn't impress us either. Sadly I don't think I'd come back as we had so much better experiences and food at other restaurants while in the area this week. read more

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I came in to eat at the bar. The bartender was so sweet and attentive. It was a nice atmosphere. The cobb salad was on point. It was delicious. The wagyu was cooked to perfection with a great sear on the outside. The sides were huge, and were more than enough. I'll be back in 10 days! I'm from Virginia, and they don't have one. Near me, but I'll be back in the area next week. read more

Morton's is a staple here in the North Miami/Aventura area. Food is divine, service is consistently great. And one of my favorite happy hour spots! Their power hour is sophisticated and and absolute delight. All of it just feels right. My favorite things to order here are their shrimp cocktail, onion rings, filet mignon and the seafood tower. The drinks are always fantastic and the ambience is classy but yet comfortable. Join the Landry's Select club and get points while you dine. You can't beat that. They have ample parking space and a wonderful valet for just $3! If you want a red carpet experience come to this Morton's. Great Team!! read more

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From the moment you walk in, you feel welcome. The atmosphere is inviting, and the service is excellent from start to finish. As soon as you're seated, you're served freshly baked bread with butter -- simple but absolutely delicious. The drinks and cocktails are perfectly made -- balanced, flavorful, and just what you'd hope for. And the steak? Tender, cooked just right, and generously portioned. Everything was excellent -- every bite, every detail. A special shout-out to Jacqueline, who helped me yesterday at the bar area. She was amazing -- attentive, kind, and made the experience even better. Can't wait to go back! Thank you! read more

Morton's The Steakhouse - Steakhouses Near Me - Miami, Florida

Super yummy food and extremely nice staff, particularly our waiter Silviu. He's the best!

The WORST experience at any Morton's waited for over 15 minutes for a server to come to our table, such a bad server and experience overall! The restaurant needs an update and overall looked and felt really old and worn down. read more

I attended this location to celebrate my aunts marriage . This location was literally down the street. Once arrival we did know that it just opened and had a room for us in the back for private party. The restaurant was dark but cozy as first , staff all greeted us once walking in and the servers we had were good as well. The food my husband and I selected was Maine Lobster Ravioli dinner size, King Ora Salmon , Brussels sprouts and mashed potatoes. Let's just say everything was good and it's not a complaint but my Brussels sprouts wanted to be more charred or smoked to be over the top. I will definitely try this spot out again closer to my area. But overall nice restaurant and pricing. read more

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This was my first time eating at a Morton's. I was a little disappointed. The service was excellent and so were my Margaritas. Overall, though, the experience just didn't excite me. My filet mignon was served luke warm and a tad overcooked. It wasn't bad. However, at these prices I expect the steak to be at least very good. The steak was dry. It lacked flavor. I know they are known for their steaks so I was surprised it wasn't cooked in a better way. My salad was fresh. The mashed potatoes were also not served that hot but tasted fine. I don't like to have to send things back so we ate them as is. I did enjoy the chocolate cake. It was not overly sweet yet tastes rich. I even liked the banana cheesecake which was surprising to me. read more

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The food and ambience were fine, although the prices are too high for the regular quality of the food. What was shocking though was the performance they put on when I asked them to bring me only a small portion of fries (I was paying the full portion price anyway). They told me they can't do that, which is absolutely ridiculous. What's more is that the waiter sent over the manager, who told me the same thing. So I can choose the size of the steak, how it's cooked and the type of sauce, but I cannot ask for a small portion of fries?! This stupidity is unbelievable. What happened to common sense?! read more

Excelente comida, muy buen servicio al cliente, nunca he tenido queja alguna de este lugar y lo frecuento bastante y siempre salgo satisfecha con calidad de la comida, buenos cocteles, atención espectacular y ambiente cálido y refinado, Hasta el señor del Valet parking es fenomenal de atento y educado. read more

I heard the manager speak quite harshly and unprofessionally to a senior couple sitting near our party. We will hopefully all be seniors one day and we certainly hope that this treatment is not the norm there. The couple seemed to have simply requested to change tables because he felt insecure in a chair without arms. It kind of killed the vibe. read more

My wife and I had dinner here with two of our friends on Thanksgiving. You would think on Thanksgiving with it being so busy that there would be plenty of opportunity to miss the mark. We were wrong. This was a great experience. We ordered a few appetizers, the meatballs were devious. For dinner we ordered the Thanksgiving plate and I must say it was better than what I could've prepared myself. We split a prime ribeye with Oskar style some macaroni and cheese and a few other sides. The food was great. The service was great. The wine was great. I really love the ambience. It was dimly lit with classic music playing. This place is a staple, you're guaranteed a great meal at any location throughout the country. read more

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I had a great time. I waited for my friends at the bar and got a drink that I think was called Lemon Drop, it was delicious. The bar was super busy. I enjoyed my time the bar staff was friendly. The restaurant was very nice. It has nice low lighting. I liked the old-fashioned music selection playing. It had a nice cozy atmosphere. I mostly ordered from the Miami Spice menu. I liked the choices that were offered. The oysters taste great. The French onion soup was delicious. My steak was cooked perfectly. It was one good stake. I was happy with everything I got. Our server David was fantastic. He gave great service and good recommendations. I think we got one of the best waiters here. He had a pleasant personality and made our experience very nice. read more

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Absolutely love Morton's! The Cajun ribeye and the lobster Mac & cheese is, chefs kiss! The service is always great. Love going for a random date night. Drinks are also good read more

Morton's The Steakhouse - Cajun ribeye Lobster Macaroni Shells & Cheese - Steakhouses Near Me - Miami, Florida

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Mom and I went for Miami Spice, and they definitely have the best menu for this event. I got the french onion soup, which was a perfect portion knowing the courses that would come next, but on its own I could've had by the gallon. The filet mignon, which I ordered medium rare, was absolutely perfect. For me and my sweet tooth, the crème brûlée was one of the most excellent that I've had, and I could eat one every day. Carlos, our lovely server, was kind and funny and we loved him. For my friends with bad eyesight, bring reading glasses or a flashlight, because the lighting is very dim, although once you've ordered it feels very comfortable! The sound is also at a comfortable level and the cool grey interior makes the soft warm lights feel that much warmer. Thanks to the chefs and our favorite Carlos for accommodating a much needed day out with my Mom, you were all truly spectacular! read more

A friend gifted us a gift card to Morton's and we figured "why not" as a way to celebrate our anniversary. We aren't fancy people but we dressed up to a 5pm reservation after reading the dress code. Imagine our surprise to see men and women in tshirts. No biggie and I'm sure it's different in the evening. We were seated and our menu said "Happy Anniversary" on it which was a cute touch! Our server was excellent and attentive. Ambiance was romantic. So, bacon wrapped scallops. Plump scallops and excellent! Grilled oysters casino. Ok, these were ridiculous! I've had oysters various ways and these by far are the best I've had, beside raw! Lobster bisque was to die for. Pretty much a while lobster tail in it which completed the bread nicely! Lobster Mac n cheese was again, crammed with what seemed like a whole lobster tail. The bone in rib eye, it was delicious. This, however, had little bone which for me, adds just...something. I asked for medium rare and it might've been slightly over that. Nothing detrimental, but I like my steak a bit more rare than what I had. And lastly, the asparagus were the size of trees and perfectly grilled! As we ended our dinner, they brought us some molten chocolate dessert that was amazing! My wife was stuffed but I wasn't going to let that deliciousness go to waste. All in all, we felt pretty hoity toity for dinner. Great food, great atmosphere, and great service. read more

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Food is always great! Server in bar, Margo is beyond great! What a fun and attentive personality! Morton's is lucky to have her!

My husband and I come to Morton's at least twice a year to celebrate our birthday or anniversary We were here last night to celebrate our anniversary I have so many good things to say about Morton's. For one it is always consistent We always get the same booth. The servers always do their best to accommodate us We usually have John as the server. He knows us well and always does his best to give us a 5 star experience And it really is a 5 star experience. We pretty much get the same thing every time we go We get a bottle of the Raymond Cabernet which is made specifically for Morton's. It is one of my favorite Cabernets. We start with the house salad And then we get the fries which were by far the best fries I have ever eaten there. Then we share the prime rib and we each get it cooked the way we like it. I like it medium well and my husband liked it medium. We get the jumbo asparagus to go with the steak And then we end our meal with the mixed berries. The meal was perfect For us it is more than enough food and we will be back again soon. Next time I will take pictures of the deliciousness that I am writing about. I like being present so I didn't take my van phone out to take the pics. You will not regret a meal here. read more

Consistently great service as well as the outstanding food choices. The ambiance is upscale and well Maintained. read more

A Memorable Dining Experience My wife and I dine out quite often, and our recent experience at Morton's Steakhouse in Fort Lauderdale, FL, is at the top of our list for excellence. Every aspect of fine dining and professional management was evident at Morton's, from the moment we entered the restaurant and were greeted and seated by the hostess, to our departure. The staff was well-trained, knew the menu and specialties, and respected our time. We were particularly impressed with the manager, Alfonso Arredondo, who introduced himself at our table and graciously welcomed us to Morton's. We asked him to recommend a Chardonnay, and we were very pleased with the wine. All in all, it was an excellent evening at Morton's, and we will return soon. read more

OK went to have a beautiful dinner with my girlfriend for Thanksgiving thankfully, there was enough tables open. Once we arrived we decided to take a seat by the bar. The service was excellent attentive, and professional. We decided to order the ahi tuna poke delicious must-have it was a little spicy if you'd like spicy. Then she decided to have the chicken and then I went ahead and order the pork chops . Morton's The Steakhouse in North Miami Beach across from Houston's as a Power Hour ( Happy Bar at the Bar) Sun-Thursday . read more

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Not sure why this kind of restaurant is not getting a higher average rating. I went with 3 other friends and had the Miami Spice menu. Great service to start and end with. Portions are all on the large size and the quality of everything was above average to excellent. I'm not a parent, but I don't think it's a good idea to bring young children to this restaurant. There were a few issues with noise level and just brattiness going on last night. They offer an extremely reasonable valet, but you can also park the car yourself. Make sure you order the lava cake beforehand if you are going to have it later as it will take about 15-20 minutes to make. Everyone's steak choices were served correctly and everything came out rather quickly. Drinks were are of very good quality. read more

They would not allow us to be seated until everyone arrived. Which was ridiculous for a larger group when half the restaurant sat empty anyway at 8:30 / 8:45 PM reservation. The hosting is not special for $$$ menu. Our server was great and knowledgeable but possibly handling a lot. Ambience is good. Tables for 4 are really tiny. Waiter puts take away bags on the floor as there is no space on table. Waited a while for my cocktail to come out. Waited a while for the food to come out. The food is average really. The presentation, cooking styles/recipes are NOT fine dining quality and level. Its the average American dinner restaurant with a good steak. My ribeye was good. The butters are just a random additional way to charge, nothing special about them. They should have a window at the side where I can just order and get the steaks. I'll find sides elsewhere. Those sharing sides are a joke. Overall, Mortons is just overpriced hype. I'm from a fine dining destination. Real fine dining. And Morton's is really a 2 star spot with a good steak. It's a facade. If you want great food for what you pay, go to restaurants like Novakov in Miami and take your taste buds for a real ride. read more

Morton's has the best happy hour in Miami. Great small bites menu, delicious food and cocktails. But the wait staff is the best of all. Especially Margo, who is always at her best and makes every visit to Morton's a special occasion. My friends and I look forward to seeing her and enjoying her special service. We really appreciate the tables in the bar area, it makes happy hour special. read more

Horrible, never again, food is mediocre and the female manager is the worst, restaurant is empty and she is disrespectful to the only customers. Give it 2/3 months close down. read more

I like the wine list and the steaks came out great. They seem to have a broad menu as well.

Food and service were great. We were there for the 31st. We had a 8:15pm reservation and were available to sit earlier. Thank you for helping us close the year in great company read more

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OMG what a great time with the family. Food and atmosphere both fantastic . Be back soon!!! read more

Another date another meal. I haven't been to Morton's since the beginning of the pandemic. We actually ended here by accident because Houston's wait time was long. We sat at the high tops near the bar and everything was nice. Loved Will & Margo definitely the sweetest staff at this location. I kept my order pretty simple filet mignon lobster baked macaroni and cheese and creamed spinach. Always share the sides. The serving is huge I wish it was seasoned a bit more. It was a little blan but nonetheless it was fine. My lemon drop was yum. I didn't even get dessert he paid the check so fast I was mad. 8/10 read more

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I've been to this restaurant multiple times have never had an incident except unfortunately my birthday dinner. The general manager Olga Birilo was rude disrespectful and started to be rude. Claiming to defend a party sitting next to us with a huge dog. I have allergies that where the concern with the owner of the dog came from. The GM came over and stated even though the party with the large dog and screaming kid that they couldn't control hadn't even ordered yet. We photo we would be inconvenienced in the middle of our main dish to move and there was nothing else that she can do. The disrespect and tone of her voice was unbelievable. I was extremely disappointed coming to this restaurant for my Birthday Dinner. I truly believe she was rude to us because the other table was Caucasian and we were black Americans. If you want to be disrespected not hurt and no other options this is the restaurant you should come to. read more

I haven't been here in well over 5 years maybe longer but certainly not since "Landry Group" took them over. Not much has changed ambiance wise, missing is the rolling out the tray of steak and fish to choose from but other than that the place looks the same. Greeted and seated timely to our reservation and it took 23 minutes to get a loaf of bread to the table. After that the service was efficient and friendly. Prices are HIGH but as expected with this level of food or service. Hot Bread with onion type on top still delish. Wine selected from the 200% mark up wine list which was poured properly and glasses were not left unfilled. Starters: French Onion soup $13.00 Not withstanding the price some of the best French onion soup ever tasted. 5 Jumbo shrimp cocktail were $25.00 clean large fresh while cocktail sauce left something to be desired. 8 OZ Filet Mignon not my thing was cooked to perfection. $51.50 16 OZ New York Strip $61.50 was very good, though it didn't have the denseness they normally do and he put the $6.00 cognac peppercorn sauce on top while I requested it on the side. Sides: $13.00 Each Grilled Asparagus with Basalmic Glaze was very good Sauteed mushrooms & Onions excellent Sour Cream Mashed potatoes good as well. Hot Lava Cake with Vanilla Ice Cream $13.00 WORTH THE CALORIES Very enjoyable meal even with the price points and minor snafus. Service was above average with little miscues. Surprising as I wasn't expecting this to be better than our Recent visit to the Palm but it certainly meet expectations. read more

Morton's The Steakhouse - Steakhouses Near Me - Miami, Florida

This high end restaurant is definitely a place to go for special occasions or date night because of the dark elegant atmosphere. They brought out the hot fresh baked bread with butter. I had the Salmon dinner with string beans. It was very good. I added some of the butter which made it better. Also ordered was the Shrimp Scampi with fettuccine which was delicious. The side Corn dish was bland. read more

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Allowed a group of women to be seated all dressed in strapless and low cut dresses but did not allow my husband (wearing dress slacks and a sleeveless vest) read more

Morton's The Steakhouse - Horrible experience trying to celebrate my husband and I anniversary lgbt NOT friendly - Steakhouses Near Me - Miami, Florida

Well I hadn't been there in about 2 years because my last experience wasn't the best but decided to give it another chance. My husband got some kind of gift card thing online and got a $50 for spending $300. We got there at 5:30 got seated immediately and there began this amazing experience. Our waiter Dan was soooo nice and pleasant. I started with a glass of Prosecco chilled to perfection followed by half a dozen oysters that were so good and fresh I had to get another one (yes greedy) lolll and my husband had the shrimp cocktail. I had the bone in ribeye and my husband had the Cajun one ( I will get that next time) they were perfect medium with the pink in the middle. We also had asparagus, mash potatoes and Mac and cheese all of them delicious. Let's not forget the warm bread. The service was just excellent they checked on us without being in our faces. John the assistant waiter was a cutie. I loved how they gave you time to enjoy your food and didn't rush us with our dining experience. Coffee and dessert (creme brûlée and bread pudding) to finish. I can't wait to go back and will tell you go have a wonderful dinner there. Dan told us about the reward program which we signed up for to get points in the future. Thank you for a wonderful experience and look forward to coming back. read more

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