We walked up outside and wrote our name on a list and waited about 20 minutes before being invited…read morein. Once inside we got to see just how busy this popular Thai restaurant is. Not an empty chair to be seen. Once seated, there was a bottle on the table and two small metal cups which reminded me of Thailand. There was also a small plaque with a ME&U on the table, where you can download the app for your phone, order, pay and tip by yourself. We looked over the menu and chose a couple drinks, pear cider and a Lodt Shong Singapore. For appetizer we tried the Gai Satay (chicken) with peanut sauce and for entrees the Gai Padt Met Mamuang (cashew nut with chicken) with Steamed Jasmine Rice and Chilli Fried Rice (Vegetable & Tofu) spicy. Tasty meal good to the last bite.

Before college, Thai food was rarely a thing that I went for. It's one of those cuisines I enjoy…read morebut don't really make for myself for some reason, so going out for Thai is always a treat! When in Sydney, I decided that I just had to go for Asian food, since it seems to be much better than what I can find in Brisbane, so we decided on Chat Thai, a popular chain restaurant. The ambience is casual trendy, with a touch of Thai decor here and there. Their utensils, cups, etc. were Thai-styled, which I think is actually pretty cute. We were seated a bit closely to the tables next to us, which is my only complaint... We weren't too hungry and the dishes are fairly large, so we got a noodle dish, a meat dish, and sticky rice. It was already a lot of food! The noodles were really tasty - a bit on the salty side, but really delicious, with generous chunks of cha siu and Chinese kale. The noodles were also a bit too oily for my taste, but they were nevertheless a win. The service wasn't too bad for a really busy lunch, and the food was also satisfying. Not a bad place for anyone in want of an inexpensive Thai.

Great location on wharf at Manly... Very attentive service.. Seafood dishes are the highlight...read more

Great location right on the pier. It was extremely noisy that yelling was the style of…read moreconversation. The service was pretty good and everyone was really friendly. The wait time for food felt a little long, the people were so nice when they bought it out that the wait seemed less of a worry I thought the food was a little on the salty side. Our table ate family style we all liked the Peking duck pancakes and the shredded Peking beef. The Mongolian lamb sang choi bao was not so tasty. The lettuce that it was served with did not have the crisp crunch.

What a crowd.. Came…read morehere around 4pm and having seen the reviews to the branch in Haymarket, I decided to pop by and try it out. But managed to get the side seat quickly. Decided to try out their thai milk tea and pad thai. The milk tea had quite a lot of condensed milk in it and less ice which made it thick and over sweet. Maybe the different type of condense milk has also an impact towards the beverage. Would prefer less condensed milk. For chicken pad thai, I asked the server to not include the dried shrimps. Order came around 10 minutes later. The taste is great and the noodles are cooked in perfection. Some of the chicken was still cold.. The price for Pad Thai was great :) I noticed quite a few table ordered the coconut ice cream for desserts and crushed ice flavored drinks to accompany their meals. Looked like they enjoyed what they have ordered. Besides that, to accommodate to new customers, the servers cleaned the tables quickly so that a new customer can use upon walking in. Located at the ferry terminal is definitely a bonus for this store.

Right in the Wharf- perfect walking distance from work. have lunch specials with a pad thai at…read more$9.20. I have but one licking love - Tum yum with huge prawns floating in this sweet, salty and sour soup. A little side of rice=heaven especially on this rainy Sunday day. Staff though, do they go out of their way to be unfriendly??? Like literally scowling at me

Bangkok Betty - the name may not be the most innovative but the food sure is. The ambience is…read morefriendly. The service is fairly quick. We had the Veg Puffs for starters. Light and flavorful. Then the tangy Tom Yum soup. Very potent and fresh. The "shrimply" delicious was just delectable. If the chewy brown rice is your thing - oh yeah u will love this one. My friends tried the chicken green curry and found it flavorful but a little less spicy to their taste. Be warned - meat is not Halal. I stuck to seafood which is cooked separately we were assured. We just couldn't manage deserts but they looked inviting as well. The restaurant even goes on to advert the Deseret - "life is short : start with the deserts"

Strong flavours and delicious dishes. Food as a whole was perfectly seasoned, not too sweet like…read moresome Thai places nor overly salty. The names of the dishes were adorable, the owners must have had a bit of fun coming up with them! We got Panang with a Bang! (panang curry) and Razzle Dazzle (chili & basil stir-fry). Both were great but I preferred the stir-fry as it had the perfect amount of garlicy goodness. With any of the dishes you are able to choose your option of tofu, chicken, beef, pork, prawns or seafood, although it includes a protein in the dish description it is easily substituted. The tofu was a true standout here and not like any other. It was ever so slightly crisp on the outer with a soft, melting inside which was heavenly in the stir-fry. Jasmine rice is $2.50pp and refillable, which you most likely will have to do as they start off small. There weren't too many people on a weeknight but it seemed takeaway was a popular choice. Staff were lovely and quite attentive.

This was a fantastic find. The Thai food like a local. Awesome. The Massaman Curry was Devine,…read morethe beef salad was good (it contained cilantro/coriander which is not good for me. I picked it out. It's a BYO place and the bottle shop across the street had a good selection of Asian/Thai beers (always a good choice with Thai food). The service couldn't have been nicer having showed up for Friday night dinner. They easily found some travel tired tourists a seat. Calm, but alive with activity. The place was a buzz with people and you could tell the locals love it here too. The take away orders came and went quickly. Amazing night of food in a friendly place. Would try many more things from the menu.

It's been six months since I've been in Sydney. After eating Thai food in NYC, just the simple Tom…read moreYum here was mind blowing. I wish I could take it back with me!

This is still a favorite by many locals, but you are close enough to Sydney CBD that there are much…read morebetter options within reach. Still, if you are in the Newtown area this is worth a visit. Went here many, many times over the years and found it fairly consistent.

The restaurant looks like a hole in the wall which makes it very authentic. Service is awesome and…read moreservers are very friendly. The spice is not overwhelming although they gave us additional spice. If you're in the area and in it for a good authentic Thai restaurant, this is a good choice.

I've read so many great things about Yok Yor, that it was the first Thai restaurant I took my…read morefamily to for their first visit to Sydney. We made reservations online, so we were quickly seated on arrival. This place doesn't look particularly special - very average looking place - but it's not why we were there. We were there for the food. We reviewed the menu and ended up ordering and trying the following: - Gai Hor Bai Teuy - OK. One of my favourite dishes when visiting a particular Thai restaurant in Seattle, WA, USA, but it didn't really compare. The chicken was a overcooked and chewy, and honestly a bit bland. I know it could be much better if there was more pandan used to infuse extra flavour. - Kuay Teaw Rua (Boat Noodle) - OK. Another favourite dish of mine that is hard to find back at home. This one was OK, but didn't find the flavour as deep compared to the best one's I've had. Very spicy for me too. - Crispy pork cracker - Bad. It was just too hard, and some were chewy. They weren't fresh. - Pad See Iew - Good. Probably the only dish that met some of my high expectations. Service was fine. Honestly, I've heard so many good things about this place, and how Thai food in Sydney second to none, I really wanted to be blown away... but I wasn't. Based on this visit, I thought it was OK at best.

We had the most amazing fried fish with chili and tamarind sauce we have ever had at a Thai…read morerestaurant It was cooked to perfection! You can see we ate almost all of it, tiny bones and all! The sauce has the perfect mix between sweet, tangy, and spice The service was great and prompt, even when this fish takes longer to prepare, it didn't feel like we had to wait for ages The serve was right and this was the right amount of food for two of us

I remember I visited Satang Thai before Covid , they will serve the big portions of food for the…read moremoney and you get to enjoy nice Asian live music . But this time I did not enjoy the food that much , when we have requested to cook pad Thai without fish sauce , they unable to . I still want to give 4 because others may enjoy the food. Service is good .

decent thai food - relatively cheap and the portion is quite generous…read more Despite of the heat (summer is here!), i actually do like their outdoor seatings because it is quiet, in the shade...vs the packed tables inside the restaurant. **CASH ONLY**