For a yummy lunch, visit this place. I love their pad see ewe for under $10. Delicious!!read more

From the owner: Time For Thai Dee Why is the best choice for thai food on the Northern Beaches. With our…read moreMouth-Watering selection of your favourite thai dishes, cooked fresh to order and all at "Food Court Prices". Come in and see what the talk of the town is about.

Lemon Thai is another Dee Why restaurant which is not as good as it used to be, I think it has…read morechanged owners a few times because the food standards keep changing. It was great when they first opened, then it was not so great, then bad, now it is okay again, but not as good as it first started. The Paper Chicken they serve as an entree is quite yummy and we shared a Chicken and cashew nuts, which wasn't too bad and Thai Beef Salad which was also quite good. Not amazing, but not bad for a fast take away meal. They do serve fried ice cream though which is delicious. Okay but don't get too excited

I was pleasantly surprised with such a small little Thai restaurant. I tried the mixed entree. It…read morewas great had a curry puff , spring roll, fish cake, and a chicken satay stick all for under $8.00. Then we had a beef salad and the beef was char grilled and tasted great with extra chili. Yum. Also tried the green curry and the Tom ka gai soup which had a lot of authentic flavours highly recommend this great little shop hope it's here forever

Just come and eat here. Amazing menu. Flavors hit every taste profile. Excellent example of Thai…read morecuisine. Sorry abt the pics being in progress...but just had to eat.

Lunch was amazing! Truly authentic Thai food. I had a starter of fish cakes with a sweet and tangy…read moredipping sauce. My entree was green Thai curry with prawns with a nice heat and fresh vegetables. My husband had an amazing Thai cucumber salad with fresh cucumber, mind, parsley and red onions with a tangy dressing

The Red Onion used to be the best Thai Restaurant in Dee Why, I remember when they opened, I went…read morethere so much as the food was phenomenal. However as time went on the prices went up and the quality went down. I hadn't been in a few years and decided to give them another shot and unfortunately like my last few experiences there I was disappointed. My favourite dish used to be the Massamun Lamb Cutlets which is served on potato wedges,it was not too bad, but the portion is just so small. I also shared in the Moo Dang which is barbeque pork and vegetables, it was okay, but nothing special although it was listed as the house special. The service was slow although they were not that busy. Red Onion is a big restaurant and they used to be always packed, well they weren't packed tonight. Come on Red, pick up the onion.

My wife & i went to restaurant last evening via booking for 6pm…read more Whilst the food was first class we were disappointed that initially we were the only 2 in the restaurant but service was slow ( only 1 female working ) & it was the first time we have had to serve ourselves with the boiled rice, to make matters worse there were no fans nor air conditioning working which meant it was extremely hot & uncomfortable . In summary not a good customer experience

Pleasantly surprised, definitely authentic, have tried once before a seafood laska, not one of…read moretheir best dishes. However gave it another go, ordered vegetable spring rolls, chicken coconut soup, satay sticks. Happy day's.... yummy all 3 dishes