Disappointing.
I love the Thai food in Australia This was boring even by American standards.
Yellow curry with fish fillets. Asked for medium spice. None.
Pad Thai with beef. Completely bland.
Vietnamese rice paper rolls. Excellent, with a great sweet sauce.
Chicken satay. Good but nothing great.
Chef's Suggestion: SnowPea Prawns. Were there snow peas in there? Oh, yea, a couple, along with lots of mixed vegetables. Nice prawns, otherwise boring.
Overall, the fresh Australian ingredients made it tasty. But the Thai spices were completely lame.
Ours was takeaway, so I have no comments on the service. Décor looked nice and upscale. read more