For a second day we were able to have local lunch on-shore. Our host recommended Hausbrauerei…read moreDomhof, near the cathedral. After our usual walking tour and some window shopping we arrived at the recommended place and got a table.
Ms T was not hungry and just wanted a pretzel. I wanted some kind of wurst and found one item that satisfied both; three weißwurst served with a soft pretzel. I wanted something with it and ordered creamy green beans. This was another simple but wonderful meal. I peeled the sausage as we were taught in Münich and ate them with the supplied mustard. The green beans are probably the best I have eaten. They were in a light white sauce seasoned with tiny cubes of ham, bohnenkraut (summer savory) and black pepper. They were absolutely delicious. I make something similar at home with cream instead of the white sauce, but unless I grow my own, I cannot get the high quality, fresh, slender beans that they have. Next time I will copy this version as well as possible.
We each drank 0.5L of their house Pilsner which was excellent. Again, we had very friendly and helpful service in a very nice local place. It was another memorable meal on-shore in Germany.